Munehiro Yoshida

1.8k total citations
117 papers, 1.5k citations indexed

About

Munehiro Yoshida is a scholar working on Nutrition and Dietetics, Molecular Biology and Health, Toxicology and Mutagenesis. According to data from OpenAlex, Munehiro Yoshida has authored 117 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 64 papers in Nutrition and Dietetics, 25 papers in Molecular Biology and 23 papers in Health, Toxicology and Mutagenesis. Recurrent topics in Munehiro Yoshida's work include Selenium in Biological Systems (31 papers), Fatty Acid Research and Health (21 papers) and Trace Elements in Health (21 papers). Munehiro Yoshida is often cited by papers focused on Selenium in Biological Systems (31 papers), Fatty Acid Research and Health (21 papers) and Trace Elements in Health (21 papers). Munehiro Yoshida collaborates with scholars based in Japan, Netherlands and United States. Munehiro Yoshida's co-authors include Kenji Fukunaga, Ryôta Hosomi, Kyoden YASUMOTO, Toshimasa Nishiyama, Seiji Kanda, Kimikazu Iwami, Ichiro HARA, Naoki Nakazono, Hirofumi Arai and Tetsuya Suzuki and has published in prestigious journals such as Applied Physics Letters, Journal of Agricultural and Food Chemistry and Journal of Nutrition.

In The Last Decade

Munehiro Yoshida

116 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Munehiro Yoshida Japan 19 616 374 270 178 159 117 1.5k
Kenji Fukunaga Japan 18 434 0.7× 409 1.1× 231 0.9× 190 1.1× 54 0.3× 82 1.3k
Marı́a Jesús Lagarda Spain 30 1.1k 1.8× 734 2.0× 253 0.9× 141 0.8× 138 0.9× 104 2.8k
Susan Southon United Kingdom 29 840 1.4× 764 2.0× 118 0.4× 207 1.2× 228 1.4× 66 2.9k
Pekka Koivistoinen Finland 24 765 1.2× 294 0.8× 146 0.5× 83 0.5× 105 0.7× 77 1.9k
Salvatore Ciappellano Italy 21 312 0.5× 354 0.9× 212 0.8× 222 1.2× 57 0.4× 48 1.6k
Ioana G. Carabin United States 17 329 0.5× 411 1.1× 504 1.9× 133 0.7× 113 0.7× 21 2.1k
Norman A. Greenberg United States 15 235 0.4× 266 0.7× 230 0.9× 150 0.8× 66 0.4× 21 1.2k
Benny Jensen Denmark 22 666 1.1× 591 1.6× 50 0.2× 150 0.8× 124 0.8× 45 1.9k
C. W. Weber United States 26 749 1.2× 438 1.2× 149 0.6× 91 0.5× 150 0.9× 106 2.3k
Maria H. Borawska Poland 26 366 0.6× 307 0.8× 266 1.0× 80 0.4× 100 0.6× 108 2.1k

Countries citing papers authored by Munehiro Yoshida

Since Specialization
Citations

This map shows the geographic impact of Munehiro Yoshida's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Munehiro Yoshida with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Munehiro Yoshida more than expected).

Fields of papers citing papers by Munehiro Yoshida

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Munehiro Yoshida. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Munehiro Yoshida. The network helps show where Munehiro Yoshida may publish in the future.

Co-authorship network of co-authors of Munehiro Yoshida

This figure shows the co-authorship network connecting the top 25 collaborators of Munehiro Yoshida. A scholar is included among the top collaborators of Munehiro Yoshida based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Munehiro Yoshida. Munehiro Yoshida is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Murakami, Yuki, Ryôta Hosomi, Hirokazu Murakami, et al.. (2024). Exploring animal protein sources against prevent age‐related short‐term memory decline in mice: Dietary fish (Alaska Pollock) protein exhibits superior protective effects. Journal of Food Science. 89(6). 3776–3787. 1 indexed citations
2.
Fuse, Y, et al.. (2022). Variability and Seasonal Change of Urinary Selenium, Molybdenum, and Iodine Excretion in Healthy Young Japanese Adults. Biological Trace Element Research. 201(8). 3706–3716. 1 indexed citations
3.
Yoshida, Munehiro, et al.. (2017). Soybean Meal Reduces Tissue Iodine Concentration in Rats Administered Kombu. 28(1). 28–34. 1 indexed citations
4.
Hosomi, Ryôta, Hirofumi Arai, Seiji Kanda, et al.. (2016). Porcine hemoglobin promotes lipid excretion to feces more strongly than globin protein in rats. Food Science and Biotechnology. 25(S1). 107–112. 3 indexed citations
5.
Yoshida, Munehiro, et al.. (2014). Preparation of Zinc-enriched Kaiware Radish Sprouts and Evaluation of Their Nutritional Availability. 25(1). 8–13. 1 indexed citations
6.
Yoshida, Munehiro, et al.. (2013). Transferrin Saturation and Tissue Iron Concentration in Rats with High Dose of Ferric Citrate. 24(1). 23–30. 1 indexed citations
7.
Hosomi, Ryôta, Kenji Fukunaga, Toshimasa Nishiyama, & Munehiro Yoshida. (2013). Effects of Porcine Hemoglobin on Serum Lipid Content and Fecal Lipid Excretion in Rats. Journal of Medicinal Food. 17(3). 302–309. 2 indexed citations
8.
Yoshida, Munehiro, Ryôta Hosomi, Kenji Fukunaga, Seiji Kanda, & Toshimasa Nishiyama. (2012). Tissue Lanthanum Deposition and Phosphorus Balance in Rats with Long-term Dietary Administration of Lanthanum Carbonate. 23(1). 40–44. 1 indexed citations
9.
Hosomi, Ryôta, Kenji Fukunaga, Hirofumi Arai, et al.. (2011). Fish Protein Hydrolysates Affect Cholesterol Metabolism in Rats Fed Non-Cholesterol and High-Cholesterol Diets. Journal of Medicinal Food. 15(3). 299–306. 20 indexed citations
10.
Hosomi, Ryôta, Kenji Fukunaga, Hirofumi Arai, et al.. (2011). Fish Protein Decreases Serum Cholesterol in Rats by Inhibition of Cholesterol and Bile Acid Absorption. Journal of Food Science. 76(4). H116–21. 71 indexed citations
11.
Hosomi, Ryôta, Kenji Fukunaga, Hirofumi Arai, Toshimasa Nishiyama, & Munehiro Yoshida. (2009). Effects of Dietary Fish Protein on Serum and Liver Lipid Concentrations in Rats and the Expression of Hepatic Genes Involved in Lipid Metabolism. Journal of Agricultural and Food Chemistry. 57(19). 9256–9262. 48 indexed citations
12.
Yoshida, Munehiro, et al.. (2007). Assessment of Nutritional Availability of Selenium in Selenium-enriched Pumpkin. 18(4). 391–394. 1 indexed citations
13.
Yoshida, Munehiro, et al.. (2007). Evaluation of Nutritional Availability and Anti-Tumor Activity of Selenium Contained in Selenium-EnrichedKaiwareRadish Sprouts. Bioscience Biotechnology and Biochemistry. 71(9). 2198–2205. 12 indexed citations
14.
Yoshida, Munehiro, et al.. (2006). Molybdenum balance in healthy young Japanese women. Journal of Trace Elements in Medicine and Biology. 20(4). 245–252. 18 indexed citations
15.
Matsuda, Yoshikazu, et al.. (2003). Zinc in Oysters (Crassostrea gigas): Chemical Characteristics and Action during In Vitro Digestion. Journal of Nutritional Science and Vitaminology. 49(6). 405–408. 1 indexed citations
16.
Yoshida, Munehiro, et al.. (2001). Quantitative Evaluation of Selenium Contained in Tea by High Performance Liquid Chromatography.. Journal of Nutritional Science and Vitaminology. 47(3). 248–252. 10 indexed citations
17.
Yoshida, Munehiro, et al.. (1995). Selenium Contents of Rice and Soybeans Imported into Japan.. Nippon Eiyo Shokuryo Gakkaishi. 48(2). 152–155. 2 indexed citations
18.
Yoshida, Munehiro & Ichiro HARA. (1988). B10 ELEVATION OF SOME URINARY ENZYME ACTIVITIES IN RATS ADMINISTERED WITH AROMATIC NITRO-AMINO COMPOUNDS. The Journal of Toxicological Sciences. 13(4). 331. 2 indexed citations
19.
Yoshida, Munehiro & Ichiro HARA. (1985). Effect of dietary methionine on chlorobenzene-induced variation in hepatic glutathione and lipid peroxide levels in rats.. Nippon Eiyo Shokuryo Gakkaishi. 38(4). 279–283. 2 indexed citations
20.
YASUMOTO, Kyoden, Kimikazu Iwami, & Munehiro Yoshida. (1979). Vitamin B6 Dependence of Selenomethionine and Selenite Utilization for Glutathione Peroxidase in the Rat. Journal of Nutrition. 109(5). 760–766. 38 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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