P. E. Key

638 total citations
24 papers, 510 citations indexed

About

P. E. Key is a scholar working on Health, Toxicology and Mutagenesis, Biomedical Engineering and Food Science. According to data from OpenAlex, P. E. Key has authored 24 papers receiving a total of 510 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Health, Toxicology and Mutagenesis, 7 papers in Biomedical Engineering and 5 papers in Food Science. Recurrent topics in P. E. Key's work include Water Treatment and Disinfection (9 papers), Advanced Chemical Sensor Technologies (7 papers) and Pesticide Residue Analysis and Safety (4 papers). P. E. Key is often cited by papers focused on Water Treatment and Disinfection (9 papers), Advanced Chemical Sensor Technologies (7 papers) and Pesticide Residue Analysis and Safety (4 papers). P. E. Key collaborates with scholars based in United Kingdom, United States and Canada. P. E. Key's co-authors include R. C. Massey, David J. McWeeny, Michael J. Dennis, T. Granli, I.R. Rowland, Oluf Bøckman, Ian Rowland, Nick G. Coldham, A.K. Mallett and Aiqin Zhang and has published in prestigious journals such as Food Chemistry, Journal of Chromatography A and Carcinogenesis.

In The Last Decade

P. E. Key

24 papers receiving 488 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
P. E. Key United Kingdom 13 129 103 97 82 81 24 510
Raphaëlle L. Santarelli France 7 214 1.7× 65 0.6× 70 0.7× 82 1.0× 28 0.3× 7 773
Catherine F. Jacobson United States 8 71 0.6× 80 0.8× 37 0.4× 18 0.2× 36 0.4× 10 534
Joan Hardy United Kingdom 13 84 0.7× 102 1.0× 45 0.5× 23 0.3× 19 0.2× 35 470
G. Di Lullo Italy 12 60 0.5× 81 0.8× 91 0.9× 7 0.1× 45 0.6× 17 484
Richard A. Parent United States 14 118 0.9× 82 0.8× 78 0.8× 39 0.5× 12 0.1× 36 493
M. Stenberg Sweden 8 126 1.0× 80 0.8× 52 0.5× 10 0.1× 77 1.0× 9 629
R Coli Italy 9 105 0.8× 27 0.3× 103 1.1× 21 0.3× 58 0.7× 17 381
Edwin I. Goldenthal United States 13 129 1.0× 125 1.2× 50 0.5× 13 0.2× 18 0.2× 30 577
Dorothy C. Smith Thailand 12 71 0.6× 150 1.5× 48 0.5× 15 0.2× 17 0.2× 15 432
F.M.B. Carpanini United Kingdom 12 80 0.6× 133 1.3× 97 1.0× 23 0.3× 11 0.1× 25 528

Countries citing papers authored by P. E. Key

Since Specialization
Citations

This map shows the geographic impact of P. E. Key's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. E. Key with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. E. Key more than expected).

Fields of papers citing papers by P. E. Key

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. E. Key. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. E. Key. The network helps show where P. E. Key may publish in the future.

Co-authorship network of co-authors of P. E. Key

This figure shows the co-authorship network connecting the top 25 collaborators of P. E. Key. A scholar is included among the top collaborators of P. E. Key based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. E. Key. P. E. Key is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Key, P. E., Paul Finglas, Roger Wood, & Andrew Damant. (2007). An international quality assurance (proficiency testing) scheme for the quantitated determination of daidzein, genistein and glycitein in infant formula. Food Chemistry. 108(1). 384–393. 1 indexed citations
2.
Robins, Margaret M., et al.. (2006). Quality assurance in research laboratories. Accreditation and Quality Assurance. 11(5). 214–223. 18 indexed citations
3.
4.
Coldham, Nick G., Aiqin Zhang, P. E. Key, & Maurice J. Sauer. (2002). Absolute bioavailability of [14C] genistein in the rat; plasma pharmacokinetics of parent compound, genistein glucuronide and total radioactivity. European Journal of Drug Metabolism and Pharmacokinetics. 27(4). 249–258. 56 indexed citations
5.
Gilbert, John, et al.. (1997). Analytical quality assurance for the WHO GEMS/Food‐EURO programme—results of 1993/94 laboratory proficiency testing. Food Additives & Contaminants. 14(4). 399–410. 14 indexed citations
6.
7.
Rowland, I.R., T. Granli, Oluf Bøckman, P. E. Key, & R. C. Massey. (1991). Endogenous N-nitrosation in man assessed by measurement of apparent total N-nitroso compounds in faeces. Carcinogenesis. 12(8). 1395–1401. 87 indexed citations
8.
Massey, R. C., et al.. (1991). Volatile, non‐volatile and totalN‐nitroso compounds in bacon. Food Additives & Contaminants. 8(5). 585–598. 26 indexed citations
9.
Dennis, Michael J., et al.. (1990). The determination of nitrate and nitrite in cured meat by HPLC/UV. Food Additives & Contaminants. 7(4). 455–461. 37 indexed citations
10.
Massey, R., et al.. (1990). An investigation of the levels of N ‐nitrosodimethylamine, apparent total N ‐nitroso compounds and nitrate in beer. Food Additives & Contaminants. 7(5). 605–615. 17 indexed citations
11.
Massey, R. & P. E. Key. (1989). Examination of some fermented foods for the presence of apparent totalN‐nitroso compounds. Food Additives & Contaminants. 6(4). 453–458. 9 indexed citations
12.
Dennis, Michael J., et al.. (1989). Investigation of ethyl carbamate levels in some fermented foods and alcoholic beverages. Food Additives & Contaminants. 6(3). 383–389. 48 indexed citations
13.
Massey, R. C., P. E. Key, A.K. Mallett, & Ian Rowland. (1988). An investigation of the endogenous formation of apparent total N-nitroso compounds in conventional microflora and germ-free rats. Food and Chemical Toxicology. 26(7). 595–600. 59 indexed citations
14.
Massey, R. C., P. E. Key, David J. McWeeny, & Michael E. Knowles. (1987). An investigation of apparent total N-nitroso compounds in beer.. PubMed. 219–21. 9 indexed citations
15.
Johnson, Paula J., J. Pfab, Anthony R. Tricker, P. E. Key, & R. C. Massey. (1987). AN INVESTIGATION INTO THE APPARENT TOTAL N-NITROSO COMPOUNDS IN MALTS. Journal of the Institute of Brewing. 93(4). 319–321. 5 indexed citations
16.
Massey, R. C., P. E. Key, David J. McWeeny, & Michael E. Knowles. (1984). N-nitrosamine analysis in foods: N-nitrosoamino acids by high-performance liquid chromatography/thermal energy analysis and total N-nitroso compounds by chemical denitrosation/thermal energy analysis.. PubMed. 131–6. 4 indexed citations
17.
Massey, R. C., P. E. Key, David J. McWeeny, & Michael E. Knowles. (1984). The application of a chemical denitrosation and chemiluminescence detection procedure for estimation of the apparent concentration of totalN‐nitroso compounds in foods and beverages. Food Additives & Contaminants. 1(1). 11–16. 27 indexed citations
18.
Tricker, Anthony R., M. J. Perkins, R. C. Massey, et al.. (1984). Incidence of some non‐volatileN‐nitroso compounds in cured meats. Food Additives & Contaminants. 1(3). 245–252. 34 indexed citations
19.
Key, P. E., et al.. (1982). Nitrosodimethylamine levels in fish cooked by natural gas and by electricity. International Journal of Food Science & Technology. 17(6). 703–708. 7 indexed citations
20.
Massey, R. C., Colin Crews, P. E. Key, & David J. McWeeny. (1982). Synthesis of an ionic N-nitrosamine and a method for its determination in foodstuffs. European Food Research and Technology. 175(6). 389–391. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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