Hirofumi Uchiyama
- Co-authors
- Daisuke MuramatsuAtsushi IwaiTakeshi ImamuraHitoshi ShimoiKiyoshi ItoMitsuyasu OkabeHiroshi KidaKoji Kawata
- Topics
- Polysaccharides and Plant Cell Walls (5 papers)Enzyme Production and Characterization (4 papers)Fermentation and Sensory Analysis (4 papers)
- Partner nations
- JapanUnited States
In The Last Decade
Hirofumi Uchiyama
22 papers receiving 437 citations
Peers
Comparison fields: 5 of 74
- Molecular Biology 259
- Food Science 113
- Biotechnology 99
- Biomedical Engineering 97
- Plant Science 91
Countries citing papers authored by Hirofumi Uchiyama
This map shows the geographic impact of Hirofumi Uchiyama's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hirofumi Uchiyama with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hirofumi Uchiyama more than expected).
Fields of papers citing papers by Hirofumi Uchiyama
This network shows the impact of papers produced by Hirofumi Uchiyama. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hirofumi Uchiyama. The network helps show where Hirofumi Uchiyama may publish in the future.
Co-authorship network of co-authors of Hirofumi Uchiyama
This figure shows the co-authorship network connecting the top 25 collaborators of Hirofumi Uchiyama. A scholar is included among the top collaborators of Hirofumi Uchiyama based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hirofumi Uchiyama. Hirofumi Uchiyama is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 9 | |
| 3 | 17 | |
| 4 | 15 | |
| 5 | 11 | |
| 6 | 24 | |
| 7 | 24 | |
| 8 | 16 | |
| 9 | 22 | |
| 10 | 20 | |
| 11 | 9 | |
| 12 | 22 | |
| 13 | 3 | |
| 14 | 14 | |
| 15 | 90 | |
| 16 | 46 | |
| 17 | 69 | |
| 18 | 5 | |
| 19 | Seed morphology and germination of camu camu, Myrciaria dubia (Myrtaceae) | 1 |
| 20 | 6 |
About Hirofumi Uchiyama
Hirofumi Uchiyama is a scholar working on Biotechnology, Food Science and Biochemistry, having authored 22 papers that have together received 447 indexed citations. Recurring topics across this work include Polysaccharides and Plant Cell Walls (5 papers), Enzyme Production and Characterization (4 papers) and Fermentation and Sensory Analysis (4 papers). The work is most often cited by research in Biotechnology (99 citations), Food Science (113 citations) and Nutrition and Dietetics (88 citations). Hirofumi Uchiyama has collaborated with scholars based in Japan and United States. Frequent co-authors include Daisuke Muramatsu, Atsushi Iwai, Takeshi Imamura, Hitoshi Shimoi, Kiyoshi Ito, Takeshi Imamura, Mitsuyasu Okabe, Hiroshi Kida, Koji Kawata and Tadaaki Miyazaki. Their work appears in journals such as PLoS ONE, Scientific Reports and Applied Microbiology and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.