Young-Mi Kang

925 total citations
16 papers, 751 citations indexed

About

Young-Mi Kang is a scholar working on Molecular Biology, Food Science and Physiology. According to data from OpenAlex, Young-Mi Kang has authored 16 papers receiving a total of 751 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Molecular Biology, 7 papers in Food Science and 4 papers in Physiology. Recurrent topics in Young-Mi Kang's work include Food Quality and Safety Studies (7 papers), Seaweed-derived Bioactive Compounds (3 papers) and Nutrition, Health and Food Behavior (3 papers). Young-Mi Kang is often cited by papers focused on Food Quality and Safety Studies (7 papers), Seaweed-derived Bioactive Compounds (3 papers) and Nutrition, Health and Food Behavior (3 papers). Young-Mi Kang collaborates with scholars based in South Korea and United States. Young-Mi Kang's co-authors include Chang H. Lee, Ho Joon Shin, Kidong Park, Jung‐Woog Shin, In Hee Cho, Young‐Mog Kim, Sung‐Hwan Eom, Daeung Yu, Hye‐Kyoung Jun and Sung‐Hoon Lee and has published in prestigious journals such as Biomaterials, Brain Research and Infection and Immunity.

In The Last Decade

Young-Mi Kang

13 papers receiving 717 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Young-Mi Kang South Korea	10	376	263	243	140	83	16	751
Andrew D. Sligar United States	6	268 0.7×	153 0.6×	125 0.5×	239 1.7×	66 0.8×	9	923
Tila Fortuna Costa Brazil	3	289 0.8×	137 0.5×	198 0.8×	158 1.1×	19 0.2×	6	1.2k
Gun‐Woo Oh South Korea	20	473 1.3×	287 1.1×	108 0.4×	202 1.4×	179 2.2×	53	1.1k
Cyril J.F. Kahn France	23	617 1.6×	529 2.0×	230 0.9×	346 2.5×	61 0.7×	50	1.7k
Seong‐Yeong Heo South Korea	16	322 0.9×	225 0.9×	94 0.4×	228 1.6×	117 1.4×	46	850
Pejman Ghaffari‐Bohlouli Belgium	13	501 1.3×	363 1.4×	96 0.4×	173 1.2×	30 0.4×	21	930
Raffaella Pagani Spain	18	188 0.5×	202 0.8×	188 0.8×	223 1.6×	25 0.3×	44	821
Angela Faccendini Italy	14	295 0.8×	108 0.4×	88 0.4×	46 0.3×	20 0.2×	17	619
Raquel A. Minasian United States	9	197 0.5×	131 0.5×	192 0.8×	153 1.1×	12 0.1×	19	920
Xiping Jiang China	21	268 0.7×	356 1.4×	137 0.6×	278 2.0×	25 0.3×	38	1.6k

Countries citing papers authored by Young-Mi Kang

Since Specialization

Citations

This map shows the geographic impact of Young-Mi Kang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Young-Mi Kang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Young-Mi Kang more than expected).

Fields of papers citing papers by Young-Mi Kang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Young-Mi Kang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Young-Mi Kang. The network helps show where Young-Mi Kang may publish in the future.

Co-authorship network of co-authors of Young-Mi Kang

This figure shows the co-authorship network connecting the top 25 collaborators of Young-Mi Kang. A scholar is included among the top collaborators of Young-Mi Kang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Young-Mi Kang. Young-Mi Kang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Park, Si-Young, et al.. (2016). Processing and Characteristics of Snacks Make from Extrusion Rice Oryza sativa and Dried Shrimp Acetes chinensis. Korean Journal of Fisheries and Aquatic Sciences. 49(3). 293–300. 2 indexed citations

Park, Si-Young, et al.. (2016). Preparing and Maintaining the Quality of Snacks Made from Rice Oryza sativa and Dried Anchovy Engraulis japonicus. Korean Journal of Fisheries and Aquatic Sciences. 49(6). 758–765. 2 indexed citations

Han, Baek‐Soo, Kyoung‐Shim Kim, Hoe‐Yune Jung, et al.. (2016). Daphnane Diterpenes from Daphne genkwa Activate Nurr1 and Have a Neuroprotective Effect in an Animal Model of Parkinson’s Disease. Journal of Natural Products. 79(6). 1604–1609. 36 indexed citations

Lee, Jae-Dong, et al.. (2016). Quality Characteristics of Canned Boiled Oyster Crassostrea gigas and Canned Boiled Oyster Crassostrea gigas Added with Chlorella Processed in Various Sterilization Conditions. Korean Journal of Fisheries and Aquatic Sciences. 49(4). 427–435. 3 indexed citations

Park, Si-Young, et al.. (2016). Preparation and Keeping Quality of Snacks Prepared from Rice Oryza sativa and Dried Oyster Crassostrea gigas. Korean Journal of Fisheries and Aquatic Sciences. 49(6). 750–757. 1 indexed citations

Kim, Kyoung‐Shim, Young-Mi Kang, Young Mi Kang, et al.. (2014). Pitx3 deficient mice as a genetic animal model of co-morbid depressive disorder and parkinsonism. Brain Research. 1552. 72–81. 18 indexed citations

Kang, Young-Mi, Sung‐Hwan Eom, & Young‐Mog Kim. (2013). Protective effect of phlorotannins from Eisenia bicyclis against lipopolysaccharide-stimulated inflammation in HepG2 cells. Environmental Toxicology and Pharmacology. 35(3). 395–401. 28 indexed citations

Eom, Sung‐Hwan, Young-Mi Kang, Jae Hong Park, et al.. (2011). Enhancement of Polyphenol Content and Antioxidant Activity of Brown Alga Eisenia bicyclis Extract by Microbial Fermentation. Fisheries and aquatic sciences. 14(3). 192–197. 42 indexed citations

Kang, Young-Mi, Zhong‐Ji Qian, Bae-Jin Lee, & Young‐Mog Kim. (2011). Protective effect of GABA-enriched fermented sea tangle against ethanol-induced cytotoxicity in HepG2 Cells. Biotechnology and Bioprocess Engineering. 16(5). 966–970. 24 indexed citations

10.

Yeo, Jiyoung, et al.. (2011). Effects of a multi-herbal extract on type 2 diabetes. Chinese Medicine. 6(1). 10–10. 24 indexed citations

11.

Cha, Jae-Young, et al.. (2011). GABA-enriched Fermented Laminaria japonica Protects against Alcoholic Hepatotoxicity in Sprague-Dawley Rats. Fisheries and aquatic sciences. 14(2). 79–88. 20 indexed citations

12.

Eom, Sung‐Hwan, et al.. (2011). Enhancement of the Antioxidant and Anti-inflammatory Activity of Hizikia fusiforme Water Extract by Lactic Acid Bacteria Fermentation. Korean Journal of Fisheries and Aquatic Sciences. 44(2). 111–117. 23 indexed citations

13.

Kang, Young-Mi, et al.. (2010). Alcohol Metabolizing Activity of Fermented Sea Tangle Juice. Korean Journal of Fisheries and Aquatic Sciences. 43(1). 1–5. 5 indexed citations

14.

Jun, Hye‐Kyoung, Young-Mi Kang, Haeri Lee, Sung‐Hoon Lee, & Bong‐Kyu Choi. (2008). Highly Conserved Surface Proteins of Oral Spirochetes as Adhesins and Potent Inducers of Proinflammatory and Osteoclastogenic Factors. Infection and Immunity. 76(6). 2428–2438. 29 indexed citations

15.

Kim, Hyunmi, Young‐Min Ye, Young-Mi Kang, et al.. (2005). IgE sensitization to the potato allergen in adult allergy patients and identification of IgE binding components: comparison between the wild and genetically modified potato. The Korean Journal of Internal Medicine. 69(6). 651–659. 2 indexed citations

16.

Lee, Chang H., Ho Joon Shin, In Hee Cho, et al.. (2004). Nanofiber alignment and direction of mechanical strain affect the ECM production of human ACL fibroblast. Biomaterials. 26(11). 1261–1270. 492 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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