Du‐Min Jo

543 total citations
41 papers, 375 citations indexed

About

Du‐Min Jo is a scholar working on Molecular Biology, Food Science and Aquatic Science. According to data from OpenAlex, Du‐Min Jo has authored 41 papers receiving a total of 375 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Molecular Biology, 17 papers in Food Science and 7 papers in Aquatic Science. Recurrent topics in Du‐Min Jo's work include Bacterial biofilms and quorum sensing (8 papers), Meat and Animal Product Quality (5 papers) and Seaweed-derived Bioactive Compounds (5 papers). Du‐Min Jo is often cited by papers focused on Bacterial biofilms and quorum sensing (8 papers), Meat and Animal Product Quality (5 papers) and Seaweed-derived Bioactive Compounds (5 papers). Du‐Min Jo collaborates with scholars based in South Korea, Canada and Sri Lanka. Du‐Min Jo's co-authors include Young‐Mog Kim, Fazlurrahman Khan, Nazia Tabassum, Seulki Park, Geum‐Jae Jeong, Won‐Kyo Jung, Pathum Chandika, Kyungjin Cho, Jae-Hwa Lee and Hyun Wook Kang and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Marine Pollution Bulletin.

In The Last Decade

Du‐Min Jo

36 papers receiving 369 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Du‐Min Jo South Korea 12 172 88 62 56 49 41 375
Geum‐Jae Jeong South Korea 17 261 1.5× 106 1.2× 52 0.8× 64 1.1× 41 0.8× 34 555
Himani Kumari India 3 117 0.7× 49 0.6× 117 1.9× 69 1.2× 20 0.4× 5 556
Aleksandra Budzyńska Poland 13 150 0.9× 42 0.5× 189 3.0× 22 0.4× 94 1.9× 21 462
Ahmed S. Alobaidi Saudi Arabia 11 80 0.5× 66 0.8× 58 0.9× 52 0.9× 31 0.6× 33 377
Nadezhda Sachivkina Russia 13 121 0.7× 113 1.3× 123 2.0× 40 0.7× 77 1.6× 49 495
Chaoxi Chen China 13 111 0.6× 48 0.5× 65 1.0× 56 1.0× 39 0.8× 31 507
Nashwa El‐Gazzar Egypt 12 140 0.8× 88 1.0× 105 1.7× 27 0.5× 16 0.3× 24 392
Yongkai Ma China 8 152 0.9× 99 1.1× 52 0.8× 58 1.0× 7 0.1× 13 328
I. V. Podoprigora Russia 11 95 0.6× 68 0.8× 121 2.0× 40 0.7× 28 0.6× 38 425

Countries citing papers authored by Du‐Min Jo

Since Specialization
Citations

This map shows the geographic impact of Du‐Min Jo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Du‐Min Jo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Du‐Min Jo more than expected).

Fields of papers citing papers by Du‐Min Jo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Du‐Min Jo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Du‐Min Jo. The network helps show where Du‐Min Jo may publish in the future.

Co-authorship network of co-authors of Du‐Min Jo

This figure shows the co-authorship network connecting the top 25 collaborators of Du‐Min Jo. A scholar is included among the top collaborators of Du‐Min Jo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Du‐Min Jo. Du‐Min Jo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
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Jo, Du‐Min, Seok‐Chun Ko, Gun‐Woo Oh, et al.. (2025). Application of artificial intelligence in the advancement of sensory evaluation of food products. Trends in Food Science & Technology. 165. 105283–105283. 2 indexed citations
3.
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Jo, Du‐Min, Kyungjin Cho, Nazia Tabassum, et al.. (2025). Understanding the role of drug efflux pumps in biofilms and virulence properties: Multiple potential strategies controlling bacterial infections. International Journal of Antimicrobial Agents. 66(5). 107584–107584.
5.
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Megersa, Negussie, et al.. (2024). Improving qualities of Kocho fermentation using Mandillo [Crassocephalum macropappum (Sch.Bip. ex. A.Rich.) S.Moore] as a starter culture ingredient. International Journal of Gastronomy and Food Science. 38. 101020–101020.
7.
Khan, Fazlurrahman, et al.. (2024). Antimicrobial, antibiofilm, and antivirulence properties of Eisenia bicyclis-extracts and Eisenia bicyclis-gold nanoparticles towards microbial pathogens. Microbial Pathogenesis. 188. 106546–106546. 9 indexed citations
8.
Oh, Gun‐Woo, Seok‐Chun Ko, Mi‐Jin Yim, et al.. (2024). An undescribed anti-inflammatory meroterpenoid from the brown alga Sargassum macrocarpum. Journal of Applied Biological Chemistry. 67. 1 indexed citations
9.
Jo, Du‐Min, et al.. (2024). Synergistic Antibacterial Effect of Eisenia bicyclis Extracts in Combination with Antibiotics against Fish Pathogenic Bacteria. Journal of Microbiology and Biotechnology. 34(10). 2112–2117.
10.
Jeong, Geum‐Jae, Fazlurrahman Khan, Nazia Tabassum, et al.. (2024). Roles of Pseudomonas aeruginosa siderophores in interaction with prokaryotic and eukaryotic organisms. Research in Microbiology. 175(7). 104211–104211. 9 indexed citations
11.
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Jo, Du‐Min, Fazlurrahman Khan, Seulki Park, et al.. (2024). From Sea to Lab: Angiotensin I-Converting Enzyme Inhibition by Marine Peptides—Mechanisms and Applications. Marine Drugs. 22(10). 449–449. 12 indexed citations
13.
Tabassum, Nazia, Geum‐Jae Jeong, Du‐Min Jo, Fazlurrahman Khan, & Young‐Mog Kim. (2023). Treatment of Staphylococcus aureus and Candida albicans polymicrobial biofilms by phloroglucinol-gold nanoparticles. Microbial Pathogenesis. 185. 106416–106416. 17 indexed citations
14.
Jo, Du‐Min, et al.. (2023). Potential application of lactic acid bacteria for controlling discoloration in tuna (Thunnus orientalis). Food Bioscience. 54. 102856–102856. 10 indexed citations
15.
Khan, Fazlurrahman, Du‐Min Jo, Pathum Chandika, et al.. (2021). Phloroglucinol-Gold and -Zinc Oxide Nanoparticles: Antibiofilm and Antivirulence Activities towards Pseudomonas aeruginosa PAO1. Marine Drugs. 19(11). 601–601. 42 indexed citations
16.
Khan, Fazlurrahman, Nilushi Indika Bamunuarachchi, Nazia Tabassum, et al.. (2021). Suppression of hyphal formation and virulence of Candida albicans by natural and synthetic compounds. Biofouling. 37(6). 626–655. 23 indexed citations
17.
Park, Seulki, Du‐Min Jo, Jae-Hwa Lee, et al.. (2020). Shelf-life Extension of Raw Oyster Crassostrea gigas by Depuration Process. Korean Journal of Fisheries and Aquatic Sciences. 53(6). 842–850. 7 indexed citations
18.
Park, Seulki, et al.. (2020). Reduction of Trimethylamine Off-Odor by Lactic Acid Bacteria Isolated from Korean Traditional Fermented Food and Their In Situ Application. Journal of Microbiology and Biotechnology. 30(10). 1510–1515. 21 indexed citations
19.
Park, Seulki, Du‐Min Jo, Jang‐Won Lee, et al.. (2019). Analysis of Microbiological Hazards From Working Gloves Used in the Processing of Shucked Pacific Oyster Crassostrea gigas. Korean Journal of Fisheries and Aquatic Sciences. 52(4). 344–348. 1 indexed citations
20.
Lee, Jae-Hwa, et al.. (2019). Reduction of Trimethylamine by Saccharomyces cerevisiae Isolated from Fermented Food. Korean Journal of Fisheries and Aquatic Sciences. 52(2). 121–126. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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