D. Upīte

486 total citations
19 papers, 355 citations indexed

About

D. Upīte is a scholar working on Nutrition and Dietetics, Endocrinology, Diabetes and Metabolism and Biotechnology. According to data from OpenAlex, D. Upīte has authored 19 papers receiving a total of 355 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Nutrition and Dietetics, 7 papers in Endocrinology, Diabetes and Metabolism and 5 papers in Biotechnology. Recurrent topics in D. Upīte's work include Microbial Metabolites in Food Biotechnology (16 papers), Diet, Metabolism, and Disease (7 papers) and Food composition and properties (5 papers). D. Upīte is often cited by papers focused on Microbial Metabolites in Food Biotechnology (16 papers), Diet, Metabolism, and Disease (7 papers) and Food composition and properties (5 papers). D. Upīte collaborates with scholars based in Latvia, Sweden and United States. D. Upīte's co-authors include M. Beķers, E. Kaminska, Māra Grūbe, J. Laukevics, R. Linde, Armands Vīgants, U. Viesturs, Pāvels Semjonovs, Alexander Rapoport and Pēteris Zikmanis and has published in prestigious journals such as Process Biochemistry, Microscopy and Microanalysis and Vibrational Spectroscopy.

In The Last Decade

D. Upīte

19 papers receiving 340 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
D. Upīte Latvia	9	219	101	85	85	74	19	355
E. Kaminska Latvia	8	206 0.9×	99 1.0×	84 1.0×	84 1.0×	64 0.9×	15	334
M. Beķers Latvia	14	343 1.6×	180 1.8×	146 1.7×	122 1.4×	110 1.5×	27	534
M. A. Clarke United States	8	154 0.7×	62 0.6×	64 0.8×	68 0.8×	64 0.9×	36	344
Kim M. Trollope South Africa	9	141 0.6×	145 1.4×	123 1.4×	178 2.1×	37 0.5×	11	330
Ángela Ávila-Fernández Mexico	9	261 1.2×	128 1.3×	77 0.9×	45 0.5×	60 0.8×	18	346
Teruo Nakakuki Japan	14	364 1.7×	338 3.3×	183 2.2×	130 1.5×	91 1.2×	42	568
Gottfried Haase United States	7	112 0.5×	52 0.5×	116 1.4×	49 0.6×	157 2.1×	7	422
Rosane Souza Cavalcante Brazil	8	63 0.3×	188 1.9×	134 1.6×	93 1.1×	128 1.7×	9	556
Onur Kırtel Türkiye	10	227 1.0×	116 1.1×	75 0.9×	31 0.4×	50 0.7×	18	346
Ivica Vujičić Serbia	8	72 0.3×	51 0.5×	171 2.0×	31 0.4×	163 2.2×	14	315

Countries citing papers authored by D. Upīte

Since Specialization

Citations

This map shows the geographic impact of D. Upīte's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Upīte with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Upīte more than expected).

Fields of papers citing papers by D. Upīte

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. Upīte. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Upīte. The network helps show where D. Upīte may publish in the future.

Co-authorship network of co-authors of D. Upīte

This figure shows the co-authorship network connecting the top 25 collaborators of D. Upīte. A scholar is included among the top collaborators of D. Upīte based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. Upīte. D. Upīte is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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19 of 19 papers shown

Semjonovs, Pāvels, et al.. (2014). Development of birch (Betula pendula Roth.) sap based probiotic fermented beverage.. International Food Research Journal. 21(5). 1763–1767. 9 indexed citations

Semjonovs, Pāvels, et al.. (2013). Evaluation of Lactobacillus reuteri Strains for Pumpkin (Cucurbita pepo L.) Juice Fermentation. Biotechnology(Faisalabad). 12(5). 202–208. 6 indexed citations

Vīgants, Armands, et al.. (2012). An influence of ethanol and temperature on products formation by different preparations of Zymomonas mobilis extracellular levansucrase. Folia Microbiologica. 58(1). 75–80. 11 indexed citations

Grūbe, Māra, et al.. (2010). The resistance of some prebiotics and probiotic bacteria in the stomach model environment.. 55–64. 3 indexed citations

Semjonovs, Pāvels, D. Upīte, E. Kaminska, et al.. (2008). Synbiotic properties of functional food additive from Jerusalem Artichoke tubers in regard to lactic acid bacteria starter cultures for fermented foods.. 30–34. 2 indexed citations

Beķers, M., et al.. (2008). Fermentation of Jerusalem artichoke by Zymomonas and Saccharomyces. Nutrition & Food Science. 38(2). 128–135. 5 indexed citations

Beķers, M., et al.. (2007). Carbohydrates in Jerusalem artichoke powder suspension. Nutrition & Food Science. 37(1). 42–49. 32 indexed citations

Beķers, M., D. Upīte, E. Kaminska, et al.. (2004). Stability of levan produced by Zymomonas mobilis. Process Biochemistry. 40(5). 1535–1539. 30 indexed citations

Beķers, M., D. Upīte, E. Kaminska, et al.. (2003). Fructan Biosynthesis by Intra‐ and Extracellular Zymomonas mobilis Levansucrase after Simultaneous Production of Ethanol and Levan. Acta Biotechnologica. 23(1). 85–93. 6 indexed citations

10.

Grūbe, Māra, M. Beķers, D. Upīte, & E. Kaminska. (2002). IR-spectroscopic studies of Zymomonas mobilis and levan precipitate. Vibrational Spectroscopy. 28(2). 277–285. 48 indexed citations

11.

Beķers, M., J. Laukevics, D. Upīte, et al.. (2002). Fructooligosaccharide and levan producing activity of Zymomonas mobilis extracellular levansucrase. Process Biochemistry. 38(5). 701–706. 60 indexed citations

12.

Grūbe, Māra, M. Beķers, D. Upīte, & E. Kaminska. (2002). Infrared spectra of some fructans. Journal of Spectroscopy. 16(3-4). 289–296. 91 indexed citations

13.

Beķers, M., R. Linde, D. Upīte, E. Kaminska, & U. Viesturs. (2001). Sugar Beet Juice Fermentation byZymomonas mobilis Attached to Stainless Steel Wire Spheres. Acta Biotechnologica. 21(1). 89–96. 5 indexed citations

14.

Beķers, M., et al.. (2001). Levan-ethanol biosynthesis using Zymomonas mobilis cells immobilized by attachment and entrapment. Process Biochemistry. 36(10). 979–986. 22 indexed citations

15.

Beķers, M., J. Laukevics, D. Upīte, E. Kaminska, & R. Linde. (1999). Flame‐burned stainless steel wire spheres as carriers of Zymomonas mobilis cells and extracellular levansucrase. Acta Biotechnologica. 19(4). 341–348. 6 indexed citations

16.

Beķers, M., et al.. (1999). Attachment of yeast to modified stainless steel wire spheres, growth of cells and ethanol production. Process Biochemistry. 35(5). 523–530. 11 indexed citations

17.

Linde, R., et al.. (1998). Ethanol and fructose from sugar beets.. 464–467. 1 indexed citations

18.

Heckman, Carol A., et al.. (1997). HACH: A Polymer Designed to Optimize Protein Antigen Localization. Microscopy and Microanalysis. 3(4). 321–331. 1 indexed citations

19.

Beķers, M., et al.. (1997). Levan production by Zymomonas mobilis cells. Attached to plaited spheres. Acta Biotechnologica. 17(3). 265–275. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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