R. Linde

434 total citations
24 papers, 315 citations indexed

About

R. Linde is a scholar working on Nutrition and Dietetics, Biotechnology and Food Science. According to data from OpenAlex, R. Linde has authored 24 papers receiving a total of 315 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Nutrition and Dietetics, 6 papers in Biotechnology and 6 papers in Food Science. Recurrent topics in R. Linde's work include Microbial Metabolites in Food Biotechnology (15 papers), Probiotics and Fermented Foods (5 papers) and Enzyme Production and Characterization (4 papers). R. Linde is often cited by papers focused on Microbial Metabolites in Food Biotechnology (15 papers), Probiotics and Fermented Foods (5 papers) and Enzyme Production and Characterization (4 papers). R. Linde collaborates with scholars based in Latvia, Netherlands and Germany. R. Linde's co-authors include Pāvels Semjonovs, M. Beķers, E. Kaminska, D. Upīte, Māra Grūbe, J. Laukevics, Armands Vīgants, Cornelus F. van Nostrum, Pēteris Zikmanis and K.M.B. Jansen and has published in prestigious journals such as Process Biochemistry, Letters in Applied Microbiology and Current Microbiology.

In The Last Decade

R. Linde

24 papers receiving 303 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
R. Linde Latvia 10 154 90 82 66 65 24 315
Yinchen Hou China 11 105 0.7× 133 1.5× 118 1.4× 26 0.4× 23 0.4× 40 340
Daniel O. Otieno Australia 11 285 1.9× 188 2.1× 233 2.8× 185 2.8× 99 1.5× 12 605
Stéphanie Roux France 11 49 0.3× 39 0.4× 129 1.6× 27 0.4× 45 0.7× 18 330
Qi An China 7 76 0.5× 56 0.6× 133 1.6× 14 0.2× 11 0.2× 11 270
Yongkang Sun China 6 101 0.7× 91 1.0× 91 1.1× 83 1.3× 5 0.1× 16 278
Krishna Jha India 8 125 0.8× 97 1.1× 115 1.4× 41 0.6× 41 0.6× 13 330
Rodrigo José Gomes Brazil 6 31 0.2× 96 1.1× 128 1.6× 53 0.8× 61 0.9× 9 344
Ruichang Gao China 10 47 0.3× 96 1.1× 94 1.1× 17 0.3× 10 0.2× 24 309

Countries citing papers authored by R. Linde

Since Specialization
Citations

This map shows the geographic impact of R. Linde's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Linde with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Linde more than expected).

Fields of papers citing papers by R. Linde

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Linde. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Linde. The network helps show where R. Linde may publish in the future.

Co-authorship network of co-authors of R. Linde

This figure shows the co-authorship network connecting the top 25 collaborators of R. Linde. A scholar is included among the top collaborators of R. Linde based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Linde. R. Linde is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Semjonovs, Pāvels, et al.. (2015). Application of Bifidobacterium animalis subsp. lactis as Starter Culture for Fermentation of Baltic Herring (Clupea harengus membras) Mince. American Journal of Food Technology. 10(5). 184–194. 4 indexed citations
2.
Semjonovs, Pāvels, et al.. (2014). Evaluation of Physiological Effects of Acetic Acid Bacteria and Yeast Fermented Non-alchocolic Beverage Consumption in Rat Model. Journal of Medical Sciences(Faisalabad). 14(3). 147–152. 2 indexed citations
3.
Ciproviča, I., et al.. (2014). The influence of fermentation temperature on the development of exopolysaccharides in yoghurt production.. 266–270. 2 indexed citations
4.
Semjonovs, Pāvels, et al.. (2013). Current Evidence on Physiological Activity and Expected Health Effects of Kombucha Fermented Beverage. Journal of Medicinal Food. 17(2). 179–188. 58 indexed citations
5.
Linde, R.. (2013). GLUCURONIC ACID FROM FERMENTED BEVERAGES: BIOCHEMICAL FUNCTIONS IN HUMANS AND ITS ROLE IN HEALTH PROTECTION. 27 indexed citations
6.
Semjonovs, Pāvels, et al.. (2013). The influence of stevia glycosides on the growth of Lactobacillus reuteri strains. Letters in Applied Microbiology. 58(3). 278–284. 30 indexed citations
7.
Grūbe, Māra, et al.. (2010). The resistance of some prebiotics and probiotic bacteria in the stomach model environment.. 55–64. 3 indexed citations
8.
Beķers, M., et al.. (2007). Carbohydrates in Jerusalem artichoke powder suspension. Nutrition & Food Science. 37(1). 42–49. 32 indexed citations
9.
Beķers, M., D. Upīte, E. Kaminska, et al.. (2004). Stability of levan produced by Zymomonas mobilis. Process Biochemistry. 40(5). 1535–1539. 30 indexed citations
10.
Semjonovs, Pāvels, et al.. (2004). Development of Bifidobacterium lactis Bb 12 on β‐(2,6)‐Linked Fructan‐Containing Substrate. Engineering in Life Sciences. 4(5). 433–437. 16 indexed citations
11.
Beķers, M., et al.. (2003). A Novel and Simple Method for the Purification of Extracellular Levansucrase from Zymomonas mobilis. Current Microbiology. 47(3). 198–202. 13 indexed citations
12.
Jansen, K.M.B., et al.. (2002). Use of poly(2-vinylpyridine)-b-poly(ɛ-caprolactone) copolymers as pigment stabilizers in powder coatings. Journal of Coatings Technology. 74(8). 49–57. 6 indexed citations
13.
Beķers, M., R. Linde, D. Upīte, E. Kaminska, & U. Viesturs. (2001). Sugar Beet Juice Fermentation byZymomonas mobilis Attached to Stainless Steel Wire Spheres. Acta Biotechnologica. 21(1). 89–96. 5 indexed citations
14.
Beķers, M., et al.. (2001). Levan-ethanol biosynthesis using Zymomonas mobilis cells immobilized by attachment and entrapment. Process Biochemistry. 36(10). 979–986. 22 indexed citations
15.
Nostrum, Cornelus F. van, et al.. (2000). Morphology of hybrid coatings based on polyester, melamine resin, and silica and the relation with hardness and scratch resistance. Journal of Coatings Technology. 72(2). 83–89. 15 indexed citations
16.
Beķers, M., J. Laukevics, D. Upīte, E. Kaminska, & R. Linde. (1999). Flame‐burned stainless steel wire spheres as carriers of Zymomonas mobilis cells and extracellular levansucrase. Acta Biotechnologica. 19(4). 341–348. 6 indexed citations
17.
Linde, R., et al.. (1999). Sugar beet diffusion juice and syrup as media for ethanol and levan production byZymomonas mobilis. Food Biotechnology. 13(1). 107–119. 9 indexed citations
18.
Linde, R., et al.. (1998). Influence of some physicochemical factors on the viscosity of aqueous levan solutions of Zymomonas mobilis. Acta Biotechnologica. 18(2). 167–174. 9 indexed citations
19.
Beķers, M., et al.. (1998). Some properties of fructose biopolymer levan produced by Zymomonas mobilis. 460–463. 1 indexed citations
20.
Beķers, M., et al.. (1998). The effect of chemical treatment of stainless steel wire surfaces on Zymomonas mobilis cell attachment and product synthesis. Acta Biotechnologica. 18(3). 255–265. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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