Marian C. Sheehan
- Co-authors
- D. Evan EvansDavid EvansBarbara C.A. DowdsDavid J. McConnellChristopher J. BaileyAmanda HillA. R. BarrDennis B. Rylatt
- Topics
- Fermentation and Sensory Analysis (3 papers)Proteins in Food Systems (3 papers)Biofuel production and bioconversion (2 papers)
In The Last Decade
Marian C. Sheehan
11 papers receiving 317 citations
Peers
Comparison fields: 5 of 68
- Food Science 182
- Molecular Biology 105
- Plant Science 102
- Biomedical Engineering 66
- Nutrition and Dietetics 62
Countries citing papers authored by Marian C. Sheehan
This map shows the geographic impact of Marian C. Sheehan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marian C. Sheehan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marian C. Sheehan more than expected).
Fields of papers citing papers by Marian C. Sheehan
This network shows the impact of papers produced by Marian C. Sheehan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marian C. Sheehan. The network helps show where Marian C. Sheehan may publish in the future.
Co-authorship network of co-authors of Marian C. Sheehan
This figure shows the co-authorship network connecting the top 25 collaborators of Marian C. Sheehan. A scholar is included among the top collaborators of Marian C. Sheehan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marian C. Sheehan. Marian C. Sheehan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 9 | |
| 3 | 40 | |
| 4 | 11 | |
| 5 | 104 | |
| 6 | The influence of protein composition on beer haze and foam stability | 1 |
| 7 | 92 | |
| 8 | 3 | |
| 9 | 10 | |
| 10 | 43 | |
| 11 | 16 |
About Marian C. Sheehan
Marian C. Sheehan is a scholar working on Biological Psychiatry, Geriatrics and Gerontology and Biotechnology, having authored 11 papers that have together received 330 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (3 papers), Proteins in Food Systems (3 papers) and Biofuel production and bioconversion (2 papers). The work is most often cited by research in Food Science (182 citations), Nutrition and Dietetics (62 citations) and Animal Science and Zoology (38 citations). Marian C. Sheehan has collaborated with scholars based in Australia, Ireland and Pakistan. Frequent co-authors include D. Evan Evans, David Evans, Barbara C.A. Dowds, David J. McConnell, Christopher J. Bailey, Amanda Hill, A. R. Barr, D. Evan Evans, Dennis B. Rylatt and Ciaran M. Regan. Their work appears in journals such as Scientific Reports, Biochemical Journal and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.