J. Hejgaard
- Plant Science top 5%
- Molecular Biology
- Biotechnology top 2%
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Co-authors
- Ib SvendsenD. Evan EvansJohn MundyS. BoisenClaus Yding AndersenSøren K. RasmussenAnders BrandtSøren E. Bjørn
- Topics
- Phytase and its Applications (9 papers)Enzyme Production and Characterization (8 papers)Wheat and Barley Genetics and Pathology (6 papers)
In The Last Decade
J. Hejgaard
24 papers receiving 790 citations
Peers
Comparison fields: 5 of 60
- Plant Science 473
- Molecular Biology 342
- Biotechnology 290
- Food Science 276
- Nutrition and Dietetics 96
Countries citing papers authored by J. Hejgaard
This map shows the geographic impact of J. Hejgaard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Hejgaard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Hejgaard more than expected).
Fields of papers citing papers by J. Hejgaard
This network shows the impact of papers produced by J. Hejgaard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Hejgaard. The network helps show where J. Hejgaard may publish in the future.
Co-authorship network of co-authors of J. Hejgaard
This figure shows the co-authorship network connecting the top 25 collaborators of J. Hejgaard. A scholar is included among the top collaborators of J. Hejgaard based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Hejgaard. J. Hejgaard is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 16 | |
| 2 | 2 | |
| 3 | 2 | |
| 4 | 89 | |
| 5 | 16 | |
| 6 | 34 | |
| 7 | Mapping of isozyme and protein loci in barley. | 10 |
| 8 | 74 | |
| 9 | 15 | |
| 10 | 24 | |
| 11 | 87 | |
| 12 | Inhibitors of chymotrypsin and microbial serine proteases in barley grains: Isolation, partial characterization and immunochemical relationships of multiple molecular forms [Hordeum vulgare, protease inhibitor, amino acid composition, immunoelectrophoresis, isoelectric focusing] | 0 |
| 13 | 1 | |
| 14 | 24 | |
| 15 | 46 | |
| 16 | 30 | |
| 17 | 47 | |
| 18 | 42 | |
| 19 | 29 | |
| 20 | 2 |
About J. Hejgaard
J. Hejgaard is a scholar working on Biotechnology, Plant Science and Food Science, having authored 25 papers that have together received 849 indexed citations. Recurring topics across this work include Phytase and its Applications (9 papers), Enzyme Production and Characterization (8 papers) and Wheat and Barley Genetics and Pathology (6 papers). The work is most often cited by research in Biotechnology (290 citations), Food Science (276 citations) and Plant Science (473 citations). J. Hejgaard has collaborated with scholars based in Denmark, Sweden and Australia. Frequent co-authors include Ib Svendsen, D. Evan Evans, John Mundy, S. Boisen, Claus Yding Andersen, Søren K. Rasmussen, Anders Brandt, Søren E. Bjørn, T.C. Bøg-Hansen and Steven J. Jacobsen. Their work appears in journals such as Analytical Biochemistry, FEBS Letters and Theoretical and Applied Genetics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.