Yonghai Sun

1.0k total citations
39 papers, 775 citations indexed

About

Yonghai Sun is a scholar working on Food Science, Plant Science and Analytical Chemistry. According to data from OpenAlex, Yonghai Sun has authored 39 papers receiving a total of 775 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 8 papers in Plant Science and 8 papers in Analytical Chemistry. Recurrent topics in Yonghai Sun's work include Spectroscopy and Chemometric Analyses (7 papers), Meat and Animal Product Quality (6 papers) and Effects and risks of endocrine disrupting chemicals (6 papers). Yonghai Sun is often cited by papers focused on Spectroscopy and Chemometric Analyses (7 papers), Meat and Animal Product Quality (6 papers) and Effects and risks of endocrine disrupting chemicals (6 papers). Yonghai Sun collaborates with scholars based in China, United States and United Kingdom. Yonghai Sun's co-authors include Na Xu, Cuina Wang, Ce Wang, Guangjie Zhang, Chao Yuan, Yue Leng, Xiaolei Guo, Mingruo Guo, Peng Li and Yang Liu and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Molecules.

In The Last Decade

Yonghai Sun

39 papers receiving 758 citations

Peers

Yonghai Sun

PHARM

ASZ

Tahra Elobeid Qatar

Vladimiro Cardenia Italy

Mosleh Mohammad Abomughaid Saudi Arabia

Alessandra Baldi Italy

Mohamed Afifi Saudi Arabia

Ruth Hornedo‐Ortega Spain

Ramgopal Mopuri India

Haoan Zhao China

Franco Tubaro Italy

Reza Sharafati Chaleshtori Iran

Tahra Elobeid Qatar

Yonghai Sun

288 ×1.3

168 ×0.9

74 ×0.5

PHARM

163 ×1.2

93 ×0.9

ASZ

Citations per year, relative to Yonghai Sun Yonghai Sun (= 1×) peers Tahra Elobeid

Countries citing papers authored by Yonghai Sun

Since Specialization

Citations

This map shows the geographic impact of Yonghai Sun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yonghai Sun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yonghai Sun more than expected).

Fields of papers citing papers by Yonghai Sun

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yonghai Sun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yonghai Sun. The network helps show where Yonghai Sun may publish in the future.

Co-authorship network of co-authors of Yonghai Sun

This figure shows the co-authorship network connecting the top 25 collaborators of Yonghai Sun. A scholar is included among the top collaborators of Yonghai Sun based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yonghai Sun. Yonghai Sun is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Wang, Ce, et al.. (2022). Preparation, stability, antioxidative property and in vitro release of cannabidiol (CBD) in zein-whey protein composite nanoparticles. LWT. 162. 113466–113466. 45 indexed citations

Wang, Ce, Ji Li, Yonghai Sun, Cuina Wang, & Mingruo Guo. (2022). Fabrication and characterization of a cannabidiol-loaded emulsion stabilized by a whey protein-maltodextrin conjugate and rosmarinic acid complex. Journal of Dairy Science. 105(8). 6431–6446. 24 indexed citations

Leng, Yue, et al.. (2021). Identification of dicyclohexyl phthalate as a glucocorticoid receptor antagonist by molecular docking and multiple in vitro methods. Molecular Biology Reports. 48(4). 3145–3154. 9 indexed citations

Wang, Ce, Lu Chen, Yingcong Lu, et al.. (2021). pH-Dependent complexation between β-lactoglobulin and lycopene: Multi-spectroscopy, molecular docking and dynamic simulation study. Food Chemistry. 362. 130230–130230. 50 indexed citations

Leng, Yue, Yonghai Sun, Zhuolin Li, et al.. (2020). Characterization of β-Sitosterol for Potential Selective GR Modulation. Protein and Peptide Letters. 28(3). 276–281. 3 indexed citations

Leng, Yue, et al.. (2019). Electrical impedance estimation for pork tissues during chilled storage. Meat Science. 161. 108014–108014. 24 indexed citations

Sun, Yonghai, et al.. (2019). Multi-Residue Method for the Analysis of Stilbene Estrogens in Milk. International Journal of Molecular Sciences. 20(3). 744–744. 11 indexed citations

Sun, Yonghai, et al.. (2019). Effect of ultrasonic‐assisted brining on mass transfer of beef. Journal of Food Process Engineering. 42(7). 24 indexed citations

Xu, Na, et al.. (2018). A Polysaccharide Purified from Morchella conica Pers. Prevents Oxidative Stress Induced by H2O2 in Human Embryonic Kidney (HEK) 293T Cells. International Journal of Molecular Sciences. 19(12). 4027–4027. 31 indexed citations

10.

Sun, Yonghai, Fangyuan Chen, Lu Wang, et al.. (2017). Application of Natural Frequencies for Prediction of Apple Texture Based on Partial Least Squares Regression. International Journal of Food Engineering. 13(10). 2 indexed citations

11.

Wang, Minghui, Yonghai Sun, Xia Wang, et al.. (2017). A comparison of food crispness based on the cloud model. Journal of Texture Studies. 49(1). 102–112. 9 indexed citations

12.

Xu, Na, et al.. (2017). Optimization of ultrasonic‐microwave synergistic extraction of polysaccharides from Morchella conica. Journal of Food Processing and Preservation. 42(2). e13423–e13423. 32 indexed citations

13.

Bai, Xue, Lu Wang, Minghui Wang, et al.. (2017). Electrical impedance analysis of pork tissues during storage. Journal of Food Measurement & Characterization. 12(1). 164–172. 23 indexed citations

14.

Sun, Yonghai, et al.. (2017). A fluorescence polarization assay for bisphenol analogs in soybean oil using glucocorticoid receptor. European Journal of Lipid Science and Technology. 119(9). 4 indexed citations

15.

Mao, Qian, et al.. (2016). Relationships of Image Texture Properties with Chewing Activity and Mechanical Properties during Mastication of Bread. International Journal of Food Engineering. 12(4). 311–321. 3 indexed citations

16.

Sun, Yonghai, Fangyuan Chen, Libo Yu, et al.. (2016). Analysis of microstructures and macrotextures for different apple cultivars based on parenchyma morphology. Microscopy Research and Technique. 79(4). 304–312. 19 indexed citations

17.

Mao, Qian, et al.. (2015). Particle Size Distribution of Food Boluses and Validation of Simulation During Artificial Indenter Crushing. International Journal of Food Engineering. 11(4). 457–466. 2 indexed citations

18.

Wang, Xiaodan, et al.. (2014). Modeling structural and compositional changes of beef during human chewing process. LWT. 60(2). 1219–1225. 20 indexed citations

19.

Li, Chen, et al.. (2014). Analysis of chewing process based on the discrete element method. Journal of Jilin University. 1517–1524. 2 indexed citations

20.

Li, Chuangang, et al.. (2010). Detection of nerve growth factor (NGF) and its specific receptor (TrkA) in ejaculated bovine sperm, and the effects of NGF on sperm function. Theriogenology. 74(9). 1615–1622. 60 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact