Yingcong Lu

646 total citations
11 papers, 530 citations indexed

About

Yingcong Lu is a scholar working on Food Science, Molecular Biology and Organic Chemistry. According to data from OpenAlex, Yingcong Lu has authored 11 papers receiving a total of 530 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 7 papers in Molecular Biology and 4 papers in Organic Chemistry. Recurrent topics in Yingcong Lu's work include Proteins in Food Systems (9 papers), Protein Interaction Studies and Fluorescence Analysis (6 papers) and Surfactants and Colloidal Systems (4 papers). Yingcong Lu is often cited by papers focused on Proteins in Food Systems (9 papers), Protein Interaction Studies and Fluorescence Analysis (6 papers) and Surfactants and Colloidal Systems (4 papers). Yingcong Lu collaborates with scholars based in China and United States. Yingcong Lu's co-authors include Cuina Wang, Ru Zhao, Xiaoge Zhang, Ce Wang, Tiehua Zhang, Ce Wang, Haifeng Qian, Yuanyuan Zhang, Gangfeng Sheng and Weiping Liu and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Food Hydrocolloids.

In The Last Decade

Yingcong Lu

11 papers receiving 524 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yingcong Lu China 9 285 197 89 71 50 11 530
María Teresa Sumaya-Martínez Mexico 11 181 0.6× 132 0.7× 28 0.3× 107 1.5× 40 0.8× 23 499
Dominic Roberts United Kingdom 13 177 0.6× 208 1.1× 36 0.4× 58 0.8× 36 0.7× 23 545
Diane Julien-David France 13 164 0.6× 205 1.0× 40 0.4× 113 1.6× 63 1.3× 22 542
Yiming Ha China 13 168 0.6× 92 0.5× 109 1.2× 252 3.5× 69 1.4× 37 624
Areej A. Eskandrani Saudi Arabia 13 93 0.3× 96 0.5× 46 0.5× 85 1.2× 35 0.7× 46 433
Yingxu Zeng China 11 64 0.2× 166 0.8× 71 0.8× 49 0.7× 32 0.6× 23 451
Anneke Groenewegen Netherlands 10 137 0.5× 233 1.2× 43 0.5× 54 0.8× 131 2.6× 11 549
Giovanni Ventura Italy 15 115 0.4× 251 1.3× 53 0.6× 32 0.5× 64 1.3× 46 558
Renata Choińska Poland 9 115 0.4× 107 0.5× 41 0.5× 131 1.8× 108 2.2× 17 476
Cai Hui-nong China 17 81 0.3× 404 2.1× 58 0.7× 68 1.0× 90 1.8× 34 706

Countries citing papers authored by Yingcong Lu

Since Specialization
Citations

This map shows the geographic impact of Yingcong Lu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yingcong Lu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yingcong Lu more than expected).

Fields of papers citing papers by Yingcong Lu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yingcong Lu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yingcong Lu. The network helps show where Yingcong Lu may publish in the future.

Co-authorship network of co-authors of Yingcong Lu

This figure shows the co-authorship network connecting the top 25 collaborators of Yingcong Lu. A scholar is included among the top collaborators of Yingcong Lu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yingcong Lu. Yingcong Lu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

11 of 11 papers shown
1.
Zhang, Yuanyuan, Yingcong Lu, Yaxuan Liu, et al.. (2024). Formation of whey protein, pectin, and chlorogenic acid ternary complexes and their application in emulsions. International Journal of Biological Macromolecules. 283(Pt 3). 137871–137871. 5 indexed citations
2.
Wang, Cuina, et al.. (2024). Complexation of bovine lactoferrin with selected phenolic acids via noncovalent interactions: Binding mechanism and altered functionality. Journal of Dairy Science. 107(7). 4189–4204. 16 indexed citations
3.
He, Yuxin, Yingcong Lu, Yilin Liu, et al.. (2024). Fabrication and characterisation of stable ternary complexes based on bovine lactoferrin, pectin and chlorogenic acid. International Journal of Dairy Technology. 77(4). 1097–1108. 5 indexed citations
4.
Wang, Ce, et al.. (2023). Digestion behavior, in vitro and in vivo bioavailability of cannabidiol in emulsions stabilized by whey protein-maltodextrin conjugate: Impact of carrier oil. Colloids and Surfaces B Biointerfaces. 223. 113154–113154. 16 indexed citations
5.
Zhao, Ru, et al.. (2023). Understanding molecular interaction between thermally modified β-lactoglobulin and curcumin by multi-spectroscopic techniques and molecular dynamics simulation. Colloids and Surfaces B Biointerfaces. 227. 113334–113334. 20 indexed citations
6.
7.
Lu, Yingcong, Ru Zhao, Ce Wang, Xiaoge Zhang, & Cuina Wang. (2022). Deciphering the non-covalent binding patterns of three whey proteins with rosmarinic acid by multi-spectroscopic, molecular docking and molecular dynamics simulation approaches. Food Hydrocolloids. 132. 107895–107895. 126 indexed citations
8.
Wang, Ce, Lu Chen, Yingcong Lu, et al.. (2021). pH-Dependent complexation between β-lactoglobulin and lycopene: Multi-spectroscopy, molecular docking and dynamic simulation study. Food Chemistry. 362. 130230–130230. 50 indexed citations
9.
Zhang, Yuanyuan, Yingcong Lu, Siyao Li, et al.. (2021). Comparison of non-covalent binding interactions between three whey proteins and chlorogenic acid: Spectroscopic analysis and molecular docking. Food Bioscience. 41. 101035–101035. 87 indexed citations
10.
Zhang, Xiaoge, Yingcong Lu, Ru Zhao, et al.. (2021). Study on simultaneous binding of resveratrol and curcumin to β-lactoglobulin: Multi-spectroscopic, molecular docking and molecular dynamics simulation approaches. Food Hydrocolloids. 124. 107331–107331. 110 indexed citations
11.
Qian, Haifeng, et al.. (2007). Inhibitory effects of atrazine on Chlorella vulgaris as assessed by real-time polymerase chain reaction. Environmental Toxicology and Chemistry. 27(1). 182–187. 70 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026