Concetta Boniglia

775 total citations
34 papers, 575 citations indexed

About

Concetta Boniglia is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology. According to data from OpenAlex, Concetta Boniglia has authored 34 papers receiving a total of 575 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 11 papers in Nutrition and Dietetics and 10 papers in Biotechnology. Recurrent topics in Concetta Boniglia's work include Radiation Effects and Dosimetry (11 papers), Infant Nutrition and Health (8 papers) and Advanced Chemical Sensor Technologies (6 papers). Concetta Boniglia is often cited by papers focused on Radiation Effects and Dosimetry (11 papers), Infant Nutrition and Health (8 papers) and Advanced Chemical Sensor Technologies (6 papers). Concetta Boniglia collaborates with scholars based in Italy, Mexico and Argentina. Concetta Boniglia's co-authors include Brunella Carratù, Elisabetta Sanzini, Carlo Agostoni, Enrica Riva, Stefania Giammarioli, M. Mosca, Emanuela Bortolin, Raffaella Gargiulo, Anna Maria Lammardo and Amalia Maria Ambruzzi and has published in prestigious journals such as Food Chemistry, Journal of Chromatography A and Analytica Chimica Acta.

In The Last Decade

Concetta Boniglia

34 papers receiving 547 citations

Peers

Concetta Boniglia

EPIDE

Brunella Carratù Italy

Elisabetta Sanzini Italy

M. Romeu-Nadal Spain

Tariq A. Alalwan Bahrain

Federica Intorre Italy

Andrea Mancini Italy

Daniela Kuellenberg de Gaudry Germany

Klaus D. Wutzke Germany

M. C. Carakostas United States

Heather Blewett Canada

Brunella Carratù Italy

Concetta Boniglia

240 ×0.9

85 ×0.6

97 ×0.9

EPIDE

85 ×1.0

65 ×1.1

Citations per year, relative to Concetta Boniglia Concetta Boniglia (= 1×) peers Brunella Carratù

Countries citing papers authored by Concetta Boniglia

Since Specialization

Citations

This map shows the geographic impact of Concetta Boniglia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Concetta Boniglia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Concetta Boniglia more than expected).

Fields of papers citing papers by Concetta Boniglia

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Concetta Boniglia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Concetta Boniglia. The network helps show where Concetta Boniglia may publish in the future.

Co-authorship network of co-authors of Concetta Boniglia

This figure shows the co-authorship network connecting the top 25 collaborators of Concetta Boniglia. A scholar is included among the top collaborators of Concetta Boniglia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Concetta Boniglia. Concetta Boniglia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Pastorelli, Augusto Alberto, et al.. (2021). Presence of soy in cereals and cereal products: validation of an ELISA technique and monitoring of products from the Italian market. Journal of Consumer Protection and Food Safety. 16(4). 315–321. 3 indexed citations

Bortolin, Emanuela, et al.. (2020). Irradiation detection of herbal ingredients used in plant food supplements by Electron Spin Resonance on samples pre-treated with alcoholic extraction.. Radiation Physics and Chemistry. 176. 108946–108946. 3 indexed citations

Giammarioli, Stefania, Concetta Boniglia, Luigia Di Stasio, et al.. (2018). Phytosterols in supplements containing Serenoa repens: an example of variability of active principles in commercial plant based products. Natural Product Research. 33(15). 2257–2261. 3 indexed citations

Giammarioli, Stefania, et al.. (2013). Studies on the utilization of food supplements in Italy: the contribution of the Istituto Superiore di Sanità.. 26(5). 3–6. 2 indexed citations

Giammarioli, Stefania, Concetta Boniglia, Brunella Carratù, et al.. (2012). Use of food supplements and determinants of usage in a sample Italian adult population. Public Health Nutrition. 16(10). 1768–1781. 44 indexed citations

Cruz‐Zaragoza, E., J. Marcazzó, Sara Della Monaca, et al.. (2012). Thermoluminescence analysis of irradiated oyster shells. Applied Radiation and Isotopes. 71. 18–22. 6 indexed citations

Monaca, Sara Della, P. Fattibene, Concetta Boniglia, Raffaella Gargiulo, & Emanuela Bortolin. (2011). Identification of irradiated oysters by EPR measurements on shells. Radiation Measurements. 3 indexed citations

Giammarioli, Stefania, et al.. (2010). Reliability of a Self-Administered Postal Questionnaire on the Use of Food Supplements in an Italian Adult Population. International Journal for Vitamin and Nutrition Research. 80(6). 394–407. 5 indexed citations

Carratù, Brunella, et al.. (2010). Convenient TLC for the detection of a herbal ingredient in a food supplement. Natural Product Research. 24(20). 1954–1960. 3 indexed citations

10.

Boniglia, Concetta, Paolo Aureli, Emanuela Bortolin, & S. Onori. (2009). Verification of imported food upon import for radiation processing: Dried herbs, including herbs used in food supplements, and spices by PSL and TL. Radiation Physics and Chemistry. 78(7-8). 679–681. 8 indexed citations

11.

Mosca, M., et al.. (2008). Determination of α-amylase inhibitor activity of phaseolamin from kidney bean (Phaseolus vulgaris) in dietary supplements by HPAEC-PAD. Analytica Chimica Acta. 617(1-2). 192–195. 27 indexed citations

12.

Carratù, Brunella, Concetta Boniglia, Stefania Giammarioli, M. Mosca, & Elisabetta Sanzini. (2008). Free Amino Acids in Botanicals and Botanical Preparations. Journal of Food Science. 73(5). C323–8. 27 indexed citations

13.

Boniglia, Concetta, et al.. (2007). Lectins, trypsin and α-amylase inhibitors in dietary supplements containing Phaseolus vulgaris. European Food Research and Technology. 227(3). 689–693. 10 indexed citations

14.

Boniglia, Concetta, et al.. (2003). Influence of Maternal Protein Intake on Nitrogen Fractions of Human Milk. International Journal for Vitamin and Nutrition Research. 73(6). 447–452. 16 indexed citations

15.

Carratù, Brunella, Concetta Boniglia, F Scalise, Amalia Maria Ambruzzi, & Elisabetta Sanzini. (2003). Nitrogenous components of human milk: non-protein nitrogen, true protein and free amino acids. Food Chemistry. 81(3). 357–362. 57 indexed citations

16.

Boniglia, Concetta, Brunella Carratù, & Elisabetta Sanzini. (2002). Enantiomer Separation of D‐L Branched Amino Acids by Capillary Electrophoresis in Sport Nutritional Supplements. Journal of Food Science. 67(4). 1352–1355. 17 indexed citations

17.

Agostoni, Carlo, Brunella Carratù, Concetta Boniglia, et al.. (2000). Free Glutamine and Glutamic Acid Increase in Human Milk Through a Three-Month Lactation Period. Journal of Pediatric Gastroenterology and Nutrition. 31(5). 508–512. 64 indexed citations

18.

Agostoni, Carlo, Brunella Carratù, Concetta Boniglia, Enrica Riva, & Elisabetta Sanzini. (2000). Free Amino Acid Content in Standard Infant Formulas: Comparison with Human Milk. Journal of the American College of Nutrition. 19(4). 434–438. 119 indexed citations

19.

Vincenzi, Massimo De, Marco Silano, Roberto Luchetti, et al.. (1999). Agglutinating activity of alcohol-soluble proteins from quinoa seed flour in celiac disease. Plant Foods for Human Nutrition. 54(2). 93–100. 7 indexed citations

20.

Carratù, Brunella, et al.. (1998). Contenuto in aminoacidi liberi nel latte umano nei primi tre mesi di allattamento. 24(5). 1013–1016. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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