Brunella Carratù

682 total citations
25 papers, 518 citations indexed

About

Brunella Carratù is a scholar working on Nutrition and Dietetics, Epidemiology and Food Science. According to data from OpenAlex, Brunella Carratù has authored 25 papers receiving a total of 518 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Nutrition and Dietetics, 5 papers in Epidemiology and 5 papers in Food Science. Recurrent topics in Brunella Carratù's work include Infant Nutrition and Health (8 papers), Breastfeeding Practices and Influences (5 papers) and Clinical Nutrition and Gastroenterology (4 papers). Brunella Carratù is often cited by papers focused on Infant Nutrition and Health (8 papers), Breastfeeding Practices and Influences (5 papers) and Clinical Nutrition and Gastroenterology (4 papers). Brunella Carratù collaborates with scholars based in Italy. Brunella Carratù's co-authors include Elisabetta Sanzini, Concetta Boniglia, Carlo Agostoni, Enrica Riva, M. Mosca, Stefania Giammarioli, Amalia Maria Ambruzzi, Anna Maria Lammardo, F Scalise and Flavia Chiarotti and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Brunella Carratù

25 papers receiving 491 citations

Peers

Brunella Carratù
Elisabetta Sanzini Italy
Concetta Boniglia Italy
M. Romeu-Nadal Spain
Dorota Martysiak‐Żurowska Poland
Leslie Couëdelo France
M. C. Carakostas United States
Jean-Jacques Dugoua Canada
Karima Bouzerzour France
Pattaneeya Prangthip Thailand
Jakub Gębalski Poland
Elisabetta Sanzini Italy
Brunella Carratù
Citations per year, relative to Brunella Carratù Brunella Carratù (= 1×) peers Elisabetta Sanzini

Countries citing papers authored by Brunella Carratù

Since Specialization
Citations

This map shows the geographic impact of Brunella Carratù's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Brunella Carratù with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Brunella Carratù more than expected).

Fields of papers citing papers by Brunella Carratù

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Brunella Carratù. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Brunella Carratù. The network helps show where Brunella Carratù may publish in the future.

Co-authorship network of co-authors of Brunella Carratù

This figure shows the co-authorship network connecting the top 25 collaborators of Brunella Carratù. A scholar is included among the top collaborators of Brunella Carratù based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Brunella Carratù. Brunella Carratù is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bortolin, Emanuela, Cinzia Cardamone, Antonio Eugenio Chiaravalle, et al.. (2020). An inter-laboratory comparison to evaluate the suitability of EN 1787 standard to detect irradiation in plant-origin foods with health benefits. Food Control. 117. 107326–107326. 3 indexed citations
2.
Bortolin, Emanuela, Brunella Carratù, Antonio Eugenio Chiaravalle, et al.. (2019). Detection of irradiated plant foods by photo- and thermally-stimulated luminescence. Food Control. 105. 113–122. 2 indexed citations
3.
Giammarioli, Stefania, Concetta Boniglia, Luigia Di Stasio, et al.. (2018). Phytosterols in supplements containing Serenoa repens: an example of variability of active principles in commercial plant based products. Natural Product Research. 33(15). 2257–2261. 3 indexed citations
4.
Giammarioli, Stefania, et al.. (2013). Studies on the utilization of food supplements in Italy: the contribution of the Istituto Superiore di Sanità.. 26(5). 3–6. 2 indexed citations
5.
Giammarioli, Stefania, Concetta Boniglia, Brunella Carratù, et al.. (2012). Use of food supplements and determinants of usage in a sample Italian adult population. Public Health Nutrition. 16(10). 1768–1781. 44 indexed citations
6.
Carratù, Brunella, et al.. (2011). Free amino acids, oxalate and sulphate for honey characterization. 3(2). 81–88. 11 indexed citations
7.
Giammarioli, Stefania, et al.. (2010). Reliability of a Self-Administered Postal Questionnaire on the Use of Food Supplements in an Italian Adult Population. International Journal for Vitamin and Nutrition Research. 80(6). 394–407. 5 indexed citations
8.
Carratù, Brunella, et al.. (2010). Convenient TLC for the detection of a herbal ingredient in a food supplement. Natural Product Research. 24(20). 1954–1960. 3 indexed citations
9.
Mosca, M., et al.. (2008). Determination of α-amylase inhibitor activity of phaseolamin from kidney bean (Phaseolus vulgaris) in dietary supplements by HPAEC-PAD. Analytica Chimica Acta. 617(1-2). 192–195. 27 indexed citations
10.
Carratù, Brunella, Concetta Boniglia, Stefania Giammarioli, M. Mosca, & Elisabetta Sanzini. (2008). Free Amino Acids in Botanicals and Botanical Preparations. Journal of Food Science. 73(5). C323–8. 27 indexed citations
11.
Boniglia, Concetta, et al.. (2007). Lectins, trypsin and α-amylase inhibitors in dietary supplements containing Phaseolus vulgaris. European Food Research and Technology. 227(3). 689–693. 10 indexed citations
12.
13.
Carratù, Brunella & Elisabetta Sanzini. (2005). [Biologically-active phytochemicals in vegetable food].. PubMed. 41(1). 7–16. 22 indexed citations
14.
Carratù, Brunella, Concetta Boniglia, F Scalise, Amalia Maria Ambruzzi, & Elisabetta Sanzini. (2003). Nitrogenous components of human milk: non-protein nitrogen, true protein and free amino acids. Food Chemistry. 81(3). 357–362. 57 indexed citations
15.
Boniglia, Concetta, Brunella Carratù, & Elisabetta Sanzini. (2002). Enantiomer Separation of D‐L Branched Amino Acids by Capillary Electrophoresis in Sport Nutritional Supplements. Journal of Food Science. 67(4). 1352–1355. 17 indexed citations
16.
Agostoni, Carlo, Brunella Carratù, Concetta Boniglia, et al.. (2000). Free Glutamine and Glutamic Acid Increase in Human Milk Through a Three-Month Lactation Period. Journal of Pediatric Gastroenterology and Nutrition. 31(5). 508–512. 64 indexed citations
17.
Agostoni, Carlo, Brunella Carratù, Concetta Boniglia, Enrica Riva, & Elisabetta Sanzini. (2000). Free Amino Acid Content in Standard Infant Formulas: Comparison with Human Milk. Journal of the American College of Nutrition. 19(4). 434–438. 119 indexed citations
18.
Vincenzi, Massimo De, Marco Silano, Roberto Luchetti, et al.. (1999). Agglutinating activity of alcohol-soluble proteins from quinoa seed flour in celiac disease. Plant Foods for Human Nutrition. 54(2). 93–100. 7 indexed citations
19.
Carratù, Brunella, et al.. (1998). Contenuto in aminoacidi liberi nel latte umano nei primi tre mesi di allattamento. 24(5). 1013–1016. 1 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Elisabetta Sanzini Breakdown of academic impact, for papers by Concetta Boniglia Breakdown of academic impact, for papers by M. Romeu-Nadal Breakdown of academic impact, for papers by Dorota Martysiak‐Żurowska Breakdown of academic impact, for papers by Leslie Couëdelo Breakdown of academic impact, for papers by M. C. Carakostas Breakdown of academic impact, for papers by Jean-Jacques Dugoua Breakdown of academic impact, for papers by Karima Bouzerzour Breakdown of academic impact, for papers by Pattaneeya Prangthip Breakdown of academic impact, for papers by Jakub Gębalski
Rankless by CCL
2026