M. Mosca

907 total citations
16 papers, 631 citations indexed

About

M. Mosca is a scholar working on Nutrition and Dietetics, Plant Science and Genetics. According to data from OpenAlex, M. Mosca has authored 16 papers receiving a total of 631 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Nutrition and Dietetics, 4 papers in Plant Science and 3 papers in Genetics. Recurrent topics in M. Mosca's work include Infant Nutrition and Health (3 papers), Phytase and its Applications (2 papers) and Digestive system and related health (2 papers). M. Mosca is often cited by papers focused on Infant Nutrition and Health (3 papers), Phytase and its Applications (2 papers) and Digestive system and related health (2 papers). M. Mosca collaborates with scholars based in Italy, Switzerland and Spain. M. Mosca's co-authors include Bernd Stahl, Guido E. Moro, Silvia Fanaro, J Jelínek, G Boehm, I Minoli, Elisabetta Sanzini, Stefania Giammarioli, Brunella Carratù and Concetta Boniglia and has published in prestigious journals such as Food Chemistry, Atmospheric Environment and Analytica Chimica Acta.

In The Last Decade

M. Mosca

16 papers receiving 580 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M. Mosca Italy 10 366 159 136 111 92 16 631
Sarath Gopalan India 11 498 1.4× 85 0.5× 181 1.3× 167 1.5× 159 1.7× 26 987
M. Van Caillie‐Bertrand Belgium 19 513 1.4× 76 0.5× 103 0.8× 50 0.5× 37 0.4× 36 877
D. Bosscher Belgium 9 193 0.5× 46 0.3× 129 0.9× 163 1.5× 41 0.4× 16 442
Melvin B. Heyman United States 10 134 0.4× 314 2.0× 50 0.4× 46 0.4× 50 0.5× 13 749
Lois D. McBean United States 15 206 0.6× 104 0.7× 91 0.7× 83 0.7× 17 0.2× 21 695
Jose Marı́a Vieites Spain 14 186 0.5× 65 0.4× 231 1.7× 647 5.8× 74 0.8× 16 1.1k
Marı́a Rodrı́guez-Palmero Spain 19 880 2.4× 102 0.6× 125 0.9× 203 1.8× 34 0.4× 38 1.2k
Douwina Bosscher Belgium 18 468 1.3× 98 0.6× 248 1.8× 447 4.0× 16 0.2× 33 1.1k
Alan François France 6 183 0.5× 65 0.4× 253 1.9× 392 3.5× 32 0.3× 7 745
John Cummings United States 4 342 0.9× 87 0.5× 165 1.2× 269 2.4× 15 0.2× 5 1.2k

Countries citing papers authored by M. Mosca

Since Specialization
Citations

This map shows the geographic impact of M. Mosca's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Mosca with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Mosca more than expected).

Fields of papers citing papers by M. Mosca

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Mosca. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Mosca. The network helps show where M. Mosca may publish in the future.

Co-authorship network of co-authors of M. Mosca

This figure shows the co-authorship network connecting the top 25 collaborators of M. Mosca. A scholar is included among the top collaborators of M. Mosca based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Mosca. M. Mosca is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Giammarioli, Stefania, Concetta Boniglia, Luigia Di Stasio, et al.. (2018). Phytosterols in supplements containing Serenoa repens: an example of variability of active principles in commercial plant based products. Natural Product Research. 33(15). 2257–2261. 3 indexed citations
2.
Giammarioli, Stefania, et al.. (2013). Studies on the utilization of food supplements in Italy: the contribution of the Istituto Superiore di Sanità.. 26(5). 3–6. 2 indexed citations
3.
Giammarioli, Stefania, Concetta Boniglia, Brunella Carratù, et al.. (2012). Use of food supplements and determinants of usage in a sample Italian adult population. Public Health Nutrition. 16(10). 1768–1781. 44 indexed citations
4.
Carratù, Brunella, et al.. (2011). Free amino acids, oxalate and sulphate for honey characterization. 3(2). 81–88. 11 indexed citations
5.
Boniglia, Concetta, Brunella Carratù, Raffaella Gargiulo, et al.. (2009). Content of phytoestrogens in soy-based dietary supplements. Food Chemistry. 115(4). 1389–1392. 29 indexed citations
6.
Mosca, M., et al.. (2008). Determination of α-amylase inhibitor activity of phaseolamin from kidney bean (Phaseolus vulgaris) in dietary supplements by HPAEC-PAD. Analytica Chimica Acta. 617(1-2). 192–195. 27 indexed citations
7.
Carratù, Brunella, Concetta Boniglia, Stefania Giammarioli, M. Mosca, & Elisabetta Sanzini. (2008). Free Amino Acids in Botanicals and Botanical Preparations. Journal of Food Science. 73(5). C323–8. 27 indexed citations
8.
Boniglia, Concetta, et al.. (2007). Lectins, trypsin and α-amylase inhibitors in dietary supplements containing Phaseolus vulgaris. European Food Research and Technology. 227(3). 689–693. 10 indexed citations
9.
Giammarioli, Stefania, M. Mosca, & Elisabetta Sanzini. (2005). Silicon Content of Italian Mineral Waters and Its Contribution to Daily Intake. Journal of Food Science. 70(8). 10 indexed citations
10.
Costantini, S., Laura Ciaralli, S. D’Ilio, et al.. (2005). The network of the Italian laboratories: a proficiency test on the quantification of trace elements in serum.. PubMed. 41(2). 171–9. 2 indexed citations
11.
Paoletti, L., Barbara De Berardis, Lorenzo Arrizza, et al.. (2003). Seasonal effects on the physico-chemical characteristics of PM2.1 in Rome: a study by SEM and XPS. Atmospheric Environment. 37(35). 4869–4879. 42 indexed citations
12.
Moro, Guido E., I Minoli, M. Mosca, et al.. (2002). Dosage-Related Bifidogenic Effects of Galacto- and Fructooligosaccharides in Formula-Fed Term Infants. Journal of Pediatric Gastroenterology and Nutrition. 34(3). 291–295. 350 indexed citations
13.
Moro, Guido E., I Minoli, M. Mosca, et al.. (2002). Dosage‐Related Bifidogenic Effects of Galacto‐ and Fructooligosaccharides in Formula‐Fed Term Infants. Journal of Pediatric Gastroenterology and Nutrition. 34(3). 291–295. 55 indexed citations
14.
Morisi, G, et al.. (1998). Control materials for selenium in serum suitable for speciation studies. Fresenius Journal of Analytical Chemistry. 360(3-4). 489–493. 2 indexed citations
15.
Boniglia, Concetta, Brunella Carratù, Carmela Filesi, et al.. (1990). Protein and lipid composition of human milk and infant formulas: comparison and nutritional consequences.. PubMed. 26(2). 131–9. 9 indexed citations
16.
Baldini, Massimo, et al.. (1988). Investigation of microelement content of bulk milk from different regions of Italy. Food Additives & Contaminants. 5(1). 45–50. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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