Marco Pelillo

511 total citations
12 papers, 425 citations indexed

About

Marco Pelillo is a scholar working on Pathology and Forensic Medicine, Biochemistry and Organic Chemistry. According to data from OpenAlex, Marco Pelillo has authored 12 papers receiving a total of 425 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Pathology and Forensic Medicine, 4 papers in Biochemistry and 3 papers in Organic Chemistry. Recurrent topics in Marco Pelillo's work include Phytochemicals and Antioxidant Activities (4 papers), Tea Polyphenols and Effects (4 papers) and Cholesterol and Lipid Metabolism (3 papers). Marco Pelillo is often cited by papers focused on Phytochemicals and Antioxidant Activities (4 papers), Tea Polyphenols and Effects (4 papers) and Cholesterol and Lipid Metabolism (3 papers). Marco Pelillo collaborates with scholars based in Italy, France and Spain. Marco Pelillo's co-authors include Giovanni Lercker, Tullia Gallina Toschi, Matteo Bonoli, María Fiorenza Caboni, Giovanna Iafelice, Emanuele Marconi, Alessandra Bendini, Marie‐Elisabeth Cuvelier, Claudette Berset and Guido C. Galletti and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Marco Pelillo

12 papers receiving 404 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marco Pelillo Italy 11 158 138 101 81 79 12 425
Velitchka V. Mihaleva Netherlands 12 85 0.5× 101 0.7× 260 2.6× 124 1.5× 55 0.7× 15 464
Michael Cleary United States 10 86 0.5× 141 1.0× 207 2.0× 48 0.6× 139 1.8× 14 615
Patricia Sopelana Spain 18 63 0.4× 110 0.8× 103 1.0× 48 0.6× 227 2.9× 35 858
Theresa Beelders South Africa 12 121 0.8× 225 1.6× 159 1.6× 69 0.9× 121 1.5× 15 526
Jeanice B. Thomas United States 18 198 1.3× 292 2.1× 166 1.6× 141 1.7× 170 2.2× 33 789
Yundong Shao China 9 148 0.9× 108 0.8× 107 1.1× 61 0.8× 172 2.2× 16 585
Christine M. Seppanen United States 9 62 0.4× 257 1.9× 90 0.9× 33 0.4× 147 1.9× 11 579
Hongjun Shao China 12 88 0.6× 105 0.8× 183 1.8× 31 0.4× 114 1.4× 19 518
Marja Ojala Finland 13 65 0.4× 145 1.1× 167 1.7× 178 2.2× 100 1.3× 16 613
Hitoshi Nagashima Japan 12 206 1.3× 120 0.9× 104 1.0× 40 0.5× 60 0.8× 19 433

Countries citing papers authored by Marco Pelillo

Since Specialization
Citations

This map shows the geographic impact of Marco Pelillo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marco Pelillo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marco Pelillo more than expected).

Fields of papers citing papers by Marco Pelillo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marco Pelillo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marco Pelillo. The network helps show where Marco Pelillo may publish in the future.

Co-authorship network of co-authors of Marco Pelillo

This figure shows the co-authorship network connecting the top 25 collaborators of Marco Pelillo. A scholar is included among the top collaborators of Marco Pelillo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marco Pelillo. Marco Pelillo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
1.
Pelillo, Marco, Federico Ferioli, Giovanna Iafelice, Emanuele Marconi, & María Fiorenza Caboni. (2009). Characterisation of the phospholipid fraction of hulled and naked tetraploid and hexaploid wheats. Journal of Cereal Science. 51(1). 120–126. 14 indexed citations
2.
Pelillo, Marco, B. Rincón, F. Raposo, Antonio M. Martin, & R. Borja. (2006). Mathematical modelling of the aerobic degradation of two-phase olive mill effluents in a batch reactor. Biochemical Engineering Journal. 30(3). 308–315. 14 indexed citations
3.
Caboni, María Fiorenza, Giovanna Iafelice, Marco Pelillo, & Emanuele Marconi. (2005). Analysis of Fatty Acid Steryl Esters in Tetraploid and Hexaploid Wheats:  Identification and Comparison between Chromatographic Methods. Journal of Agricultural and Food Chemistry. 53(19). 7465–7472. 29 indexed citations
4.
Pelillo, Marco. (2004). An investigation in the use of HPLC with UV and MS-electrospray detection for the quantification of tea catechins. Food Chemistry. 87(3). 465–470. 58 indexed citations
5.
Rodríguez‐Estrada, María Teresa, et al.. (2004). Comparison of Cholesterol Oxidation Product Preparation Methods for Subsequent Gas Chromatographic Analysis. Journal of AOAC International. 87(2). 474–480. 9 indexed citations
6.
Pelillo, Marco, Giovanna Iafelice, Emanuele Marconi, & María Fiorenza Caboni. (2003). Identification of plant sterols in hexaploid and tetraploid wheats using gas chromatography with mass spectrometry. Rapid Communications in Mass Spectrometry. 17(20). 2245–2252. 45 indexed citations
7.
Pelillo, Marco, et al.. (2003). Calculation of the molar absorptivity of polyphenols by using liquid chromatography with diode array detection: the case of carnosic acid. Journal of Chromatography A. 1023(2). 225–229. 52 indexed citations
8.
Bonoli, Matteo, Marco Pelillo, Tullia Gallina Toschi, & Giovanni Lercker. (2003). Analysis of green tea catechins: comparative study between HPLC and HPCE. Food Chemistry. 81(4). 631–638. 73 indexed citations
9.
10.
Bonoli, Matteo, et al.. (2003). Fast Determination of Catechins and Xanthines in Tea Beverages by Micellar Electrokinetic Chromatography. Journal of Agricultural and Food Chemistry. 51(5). 1141–1147. 39 indexed citations
11.
Pelillo, Marco, et al.. (2002). Preliminary investigation into development of HPLC with UV and MS-electrospray detection for the analysis of tea catechins. Food Chemistry. 78(3). 369–374. 57 indexed citations
12.
Pelillo, Marco, Guido C. Galletti, & Giovanni Lercker. (2000). Mass spectral fragmentations of cholesterol acetate oxidation products. Rapid Communications in Mass Spectrometry. 14(14). 1275–1279. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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