Chuyan Wang

738 total citations
46 papers, 513 citations indexed

About

Chuyan Wang is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Chuyan Wang has authored 46 papers receiving a total of 513 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 12 papers in Plant Science and 10 papers in Biochemistry. Recurrent topics in Chuyan Wang's work include Phytochemicals and Antioxidant Activities (10 papers), Proteins in Food Systems (8 papers) and Fermentation and Sensory Analysis (7 papers). Chuyan Wang is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Proteins in Food Systems (8 papers) and Fermentation and Sensory Analysis (7 papers). Chuyan Wang collaborates with scholars based in China, Pakistan and Czechia. Chuyan Wang's co-authors include Jun Wang, Shuizhong Luo, Fuyun Ji, Huihui Liu, Quan Gu, Ziping Chen, Qingqing Xiao, Yi Han, Junqiang Jia and Zhongzheng Gui and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Food Hydrocolloids.

In The Last Decade

Chuyan Wang

42 papers receiving 497 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Chuyan Wang China 13 214 163 136 82 68 46 513
Hongxiu Fan China 11 190 0.9× 162 1.0× 159 1.2× 84 1.0× 47 0.7× 22 483
Hongcheng Liu China 12 162 0.8× 164 1.0× 162 1.2× 59 0.7× 47 0.7× 27 538
Xian‐Guo Zou China 17 246 1.1× 215 1.3× 134 1.0× 143 1.7× 112 1.6× 31 672
Liqing Yin China 12 164 0.8× 123 0.8× 105 0.8× 93 1.1× 76 1.1× 30 458
Lanlan Hu China 14 325 1.5× 118 0.7× 161 1.2× 99 1.2× 101 1.5× 31 635
Yanwen Kong China 11 186 0.9× 124 0.8× 128 0.9× 67 0.8× 156 2.3× 16 448
Mingsheng Dong China 12 259 1.2× 234 1.4× 111 0.8× 135 1.6× 87 1.3× 19 557
Dmitriy Smolensky United States 15 125 0.6× 187 1.1× 154 1.1× 129 1.6× 123 1.8× 39 662
Yuqi Tong China 11 188 0.9× 126 0.8× 128 0.9× 66 0.8× 157 2.3× 17 465
Yuedong Yang China 13 173 0.8× 139 0.9× 249 1.8× 123 1.5× 86 1.3× 29 581

Countries citing papers authored by Chuyan Wang

Since Specialization
Citations

This map shows the geographic impact of Chuyan Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chuyan Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chuyan Wang more than expected).

Fields of papers citing papers by Chuyan Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chuyan Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chuyan Wang. The network helps show where Chuyan Wang may publish in the future.

Co-authorship network of co-authors of Chuyan Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Chuyan Wang. A scholar is included among the top collaborators of Chuyan Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chuyan Wang. Chuyan Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhang, Yan, et al.. (2025). Blueberry leaf polysaccharide/gelatin composite gel: Preparation, characterization, and formation mechanism. International Journal of Biological Macromolecules. 304(Pt 2). 141020–141020. 4 indexed citations
2.
Zhang, Yan, et al.. (2025). Gelling properties and formation mechanism of blueberry pomace polysaccharide gels induced by calcium ions. Food Chemistry. 472. 142918–142918. 1 indexed citations
3.
Wang, Chuyan, et al.. (2025). Advance in molecular mechanisms underlying diabetes related to viral hepatitis infection. Frontiers in Cellular and Infection Microbiology. 15. 1661155–1661155.
4.
Liu, Wenhui, Jiayue Cui, Xiaodong Shi, et al.. (2025). A comprehensive review of diagnostic approaches for hepatitis D. Frontiers in Molecular Biosciences. 12. 1598784–1598784. 1 indexed citations
5.
Wang, Dongsheng, et al.. (2024). A novel polysaccharide from blueberry leaves: Extraction, structural characterization, hypolipidemic and hypoglycaemic potentials. Food Chemistry. 460(Pt 1). 140493–140493. 23 indexed citations
6.
Ma, Haile, et al.. (2024). Numerical simulation of three physical fields in counter‐current ultrasound. Journal of Food Process Engineering. 47(7). 7 indexed citations
7.
8.
Zhang, Yan, et al.. (2024). Structure-function relationship and biological activity of polysaccharides from mulberry leaves: A review. International Journal of Biological Macromolecules. 268(Pt 1). 131701–131701. 12 indexed citations
9.
Gu, Quan, Chenyang Xie, Song Zhang, et al.. (2024). Transcriptomic analysis provides insights into the molecular mechanism of melatonin-mediated cadmium tolerance in Medicago sativa L.. Ecotoxicology and Environmental Safety. 278. 116411–116411. 4 indexed citations
10.
Wang, Jun, et al.. (2023). Non‐volatile and volatile compound changes in blueberry juice inoculated with different lactic acid bacteria strains. Journal of the Science of Food and Agriculture. 104(5). 2587–2596. 10 indexed citations
11.
12.
Wang, Qing, Huiyuan Chen, Qiao Liu, et al.. (2023). High-Performance FAU Zeolite Membranes Derived from Nano-Seeds for Gas Separation. Membranes. 13(11). 858–858. 6 indexed citations
13.
14.
Wang, Jun, Chuyan Wang, Liuqing Yang, & Kexin Li. (2022). Identification of the critical genes and miRNAs in hepatocellular carcinoma by integrated bioinformatics analysis. Medical Oncology. 39(2). 21–21. 9 indexed citations
15.
Wang, Jun, Bo Wei, Kiran Thakur, et al.. (2021). Transcriptome Analysis Reveals the Anti-cancerous Mechanism of Licochalcone A on Human Hepatoma Cell HepG2. Frontiers in Nutrition. 8. 807574–807574. 7 indexed citations
16.
Wang, Jun & Chuyan Wang. (2021). Integrated miRNA and mRNA omics reveal the anti-cancerous mechanism of Licochalcone B on Human Hepatoma Cell HepG2. Food and Chemical Toxicology. 150. 112096–112096. 17 indexed citations
17.
Wang, Chuyan, et al.. (2020). Comparative effects of fermentation with three species of lactic acid bacteria on polyphenol and proanthocyanidin contents and antioxidant activity of blueberry fruit.. Shipin Kexue / Food Science. 41(24). 87–94.
18.
Gui, Zhongzheng, et al.. (2018). Antioxidant and Hemolysis Protective Effects of Polyphenol-Rich Extract from Mulberry Fruits. Pharmacognosy Magazine. 14(53). 103–103. 26 indexed citations
19.
Wang, Chuyan, et al.. (2014). Improved 1-Deoxynojirimycin (DNJ) production in mulberry leaves fermented by microorganism. Brazilian Journal of Microbiology. 45(2). 721–729. 31 indexed citations
20.
Wang, Chuyan, et al.. (2013). Optimization of fermentation process for preparation of mulberry fruit wine by response surface methodology. African Journal of Microbiology Research. 7(3). 227–236. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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