Chun‐Han Chan

1.2k total citations
12 papers, 560 citations indexed

About

Chun‐Han Chan is a scholar working on Immunology and Allergy, Public Health, Environmental and Occupational Health and Food Science. According to data from OpenAlex, Chun‐Han Chan has authored 12 papers receiving a total of 560 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Immunology and Allergy, 6 papers in Public Health, Environmental and Occupational Health and 6 papers in Food Science. Recurrent topics in Chun‐Han Chan's work include Food Allergy and Anaphylaxis Research (7 papers), Consumer Attitudes and Food Labeling (4 papers) and Salmonella and Campylobacter epidemiology (3 papers). Chun‐Han Chan is often cited by papers focused on Food Allergy and Anaphylaxis Research (7 papers), Consumer Attitudes and Food Labeling (4 papers) and Salmonella and Campylobacter epidemiology (3 papers). Chun‐Han Chan collaborates with scholars based in United Kingdom, Netherlands and Denmark. Chun‐Han Chan's co-authors include Peter Williams, Craig S Patch, Qing‐Dong Ling, Chil-Chyuan Kuo, Chia‐Hua Lin, René Crevel, Sabine Schnadt, Charlotte Bernhard Madsen, Simon Flanagan and Gavin O’Connor and has published in prestigious journals such as Food and Chemical Toxicology, Allergy and European Journal of Clinical Nutrition.

In The Last Decade

Chun‐Han Chan

12 papers receiving 534 citations

Peers

Chun‐Han Chan

PHEOH

DERMA

IMMUN

Sofía Sirvent Spain

Paola Smaldini Argentina

Krisztina Szalai Austria

Ulrich Appenzeller Switzerland

Gustavo Giménez United States

Frank C. van Reijsen Netherlands

Haruyo Okunuki Japan

Joseph Stanley United States

Tanja Kalic Austria

Anna M. Butcher United States

Sofía Sirvent Spain

Chun‐Han Chan

357 ×1.3

38 ×0.3

35 ×0.3

PHEOH

205 ×1.9

DERMA

158 ×1.6

IMMUN

Citations per year, relative to Chun‐Han Chan Chun‐Han Chan (= 1×) peers Sofía Sirvent

Countries citing papers authored by Chun‐Han Chan

Since Specialization

Citations

This map shows the geographic impact of Chun‐Han Chan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chun‐Han Chan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chun‐Han Chan more than expected).

Fields of papers citing papers by Chun‐Han Chan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chun‐Han Chan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chun‐Han Chan. The network helps show where Chun‐Han Chan may publish in the future.

Co-authorship network of co-authors of Chun‐Han Chan

This figure shows the co-authorship network connecting the top 25 collaborators of Chun‐Han Chan. A scholar is included among the top collaborators of Chun‐Han Chan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chun‐Han Chan. Chun‐Han Chan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Holzhauser, Thomas, Philip E. Johnson, James P. Hindley, et al.. (2020). Are current analytical methods suitable to verify VITAL® 2.0/3.0 allergen reference doses for EU allergens in foods?. Food and Chemical Toxicology. 145. 111709–111709. 113 indexed citations

Madsen, Charlotte Bernhard, Stella Cochrane, Geert F. Houben, et al.. (2020). Can we define a level of protection for allergic consumers that everyone can accept?. Regulatory Toxicology and Pharmacology. 117. 104751–104751. 39 indexed citations

DunnGalvin, Audrey, Graham Roberts, Sabine Schnadt, et al.. (2019). Evidence‐based approaches to the application of precautionary allergen labelling: Report from two iFAAM workshops. Clinical & Experimental Allergy. 49(9). 1191–1200. 31 indexed citations

Dubois, A. E. J., Paul Turner, Jonathan O’B Hourihane, et al.. (2018). How does dose impact on the severity of food‐induced allergic reactions, and can this improve risk assessment for allergenic foods?. Allergy. 73(7). 1383–1392. 38 indexed citations

Houben, Geert F., Peter Burney, Chun‐Han Chan, et al.. (2016). Prioritisation of allergenic foods with respect to public health relevance. Food and Chemical Toxicology. 89. 8–18. 25 indexed citations

Madsen, Charlotte Bernhard, Sue Hattersley, Katrina J. Allen, et al.. (2011). Can we define a tolerable level of risk in food allergy? Report from a EuroPrevall/UK Food Standards Agency workshop. Clinical & Experimental Allergy. 42(1). 30–37. 48 indexed citations

Madsen, Charlotte Bernhard, René Crevel, Chun‐Han Chan, et al.. (2010). Food allergy: Stakeholder perspectives on acceptable risk. Regulatory Toxicology and Pharmacology. 57(2-3). 256–265. 28 indexed citations

Little, C.L., Jonathan Rhoades, M. Greenwood, et al.. (2008). Survey of Salmonella Contamination of Raw Shell Eggs Used in Food Service Premises in the United Kingdom, 2005 through 2006. Journal of Food Protection. 71(1). 19–26. 29 indexed citations

Lin, Chia‐Hua, et al.. (2007). The quantitative analysis of peripheral blood FOXP3‐expressing T cells in systemic lupus erythematosus and rheumatoid arthritis patients. European Journal of Clinical Investigation. 37(12). 987–996. 118 indexed citations

10.

Little, C.L., Susanne Surman-Lee, Kamal Pathak, et al.. (2007). Survey of Salmonella Contamination of Non–United Kingdom-Produced Raw Shell Eggs on Retail Sale in the Northwest of England and London, 2005 to 2006. Journal of Food Protection. 70(10). 2256–2262. 21 indexed citations

11.

Surman-Lee, Susanne, Kamal Pathak, Yolanda Hall, et al.. (2006). Salmonella contamination in non-UK produced shell eggs on retail sale in some regions of England. Weekly releases (1997–2007). 11(47). E061123.4–E061123.4. 8 indexed citations

12.

Chan, Chun‐Han, Craig S Patch, & Peter Williams. (2004). Australian consumers are sceptical about but influenced by claims about fat on food labels. European Journal of Clinical Nutrition. 59(1). 148–151. 62 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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