Sue Hattersley

435 total citations
8 papers, 268 citations indexed

About

Sue Hattersley is a scholar working on Immunology and Allergy, Public Health, Environmental and Occupational Health and Dermatology. According to data from OpenAlex, Sue Hattersley has authored 8 papers receiving a total of 268 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Immunology and Allergy, 5 papers in Public Health, Environmental and Occupational Health and 4 papers in Dermatology. Recurrent topics in Sue Hattersley's work include Food Allergy and Anaphylaxis Research (6 papers), Allergic Rhinitis and Sensitization (4 papers) and Contact Dermatitis and Allergies (4 papers). Sue Hattersley is often cited by papers focused on Food Allergy and Anaphylaxis Research (6 papers), Allergic Rhinitis and Sensitization (4 papers) and Contact Dermatitis and Allergies (4 papers). Sue Hattersley collaborates with scholars based in United Kingdom, Denmark and Ireland. Sue Hattersley's co-authors include René Crevel, Rachel Ward, Charlotte Bernhard Madsen, Jonathan O’B Hourihane, E. N. Clare Mills, Athanasia Baka, Steven M. Gendel, Steve L. Taylor, Frans Timmermans and Geert F. Houben and has published in prestigious journals such as Food and Chemical Toxicology, Toxicology and Allergy.

In The Last Decade

Sue Hattersley

8 papers receiving 256 citations

Peers

Sue Hattersley

IA

DERMA

PHEOH

FS

MB

Anouska Michelsen‐Huisman Netherlands

Joseph Fragapane Canada

Hubert Noteborn Netherlands

Debra M. Lambrecht United States

P. Daroca Spain

Jennifer Gerdts Canada

Ad Jansen Netherlands

Lutz Ingo Dehne Germany

L. Parisot France

Markku Vanhanen Finland

Anouska Michelsen‐Huisman Netherlands

Sue Hattersley

255 ×1.1

IA

124 ×1.1

DERMA

80 ×0.9

PHEOH

52 ×0.9

FS

18 ×0.8

MB

Citations per year, relative to Sue Hattersley Sue Hattersley (= 1×) peers Anouska Michelsen‐Huisman

Countries citing papers authored by Sue Hattersley

Since Specialization

Citations

This map shows the geographic impact of Sue Hattersley's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sue Hattersley with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sue Hattersley more than expected).

Fields of papers citing papers by Sue Hattersley

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sue Hattersley. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sue Hattersley. The network helps show where Sue Hattersley may publish in the future.

Co-authorship network of co-authors of Sue Hattersley

This figure shows the co-authorship network connecting the top 25 collaborators of Sue Hattersley. A scholar is included among the top collaborators of Sue Hattersley based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sue Hattersley. Sue Hattersley is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

1.

Crevel, René, Joseph L. Baumert, Stefano Luccioli, et al.. (2014). Translating reference doses into allergen management practice: Challenges for stakeholders. Food and Chemical Toxicology. 67. 277–287. 27 indexed citations

2.

Hattersley, Sue, Rachel Ward, Athanasia Baka, & René Crevel. (2014). Advances in the risk management of unintended presence of allergenic foods in manufactured food products – An overview. Food and Chemical Toxicology. 67. 255–261. 28 indexed citations

3.

Madsen, Charlotte Bernhard, Sue Hattersley, Katrina J. Allen, et al.. (2011). Can we define a tolerable level of risk in food allergy? Report from a EuroPrevall/UK Food Standards Agency workshop. Clinical & Experimental Allergy. 42(1). 30–37. 48 indexed citations

4.

Madsen, Charlotte Bernhard, René Crevel, Chun‐Han Chan, et al.. (2010). Food allergy: Stakeholder perspectives on acceptable risk. Regulatory Toxicology and Pharmacology. 57(2-3). 256–265. 28 indexed citations

5.

Hattersley, Sue, et al.. (2010). Food allergy – science and policy needs – The UK Food Standards Agency Research Programme. Toxicology. 278(3). 319–325. 11 indexed citations

6.

Worm, Margitta, Frans Timmermans, Anne Moneret-Vautrin, et al.. (2010). Towards a European registry of severe allergic reactions: current status of national registries and future needs. Allergy. 65(6). 671–680. 33 indexed citations

7.

Madsen, Charlotte Bernhard, Sue Hattersley, Steven M. Gendel, et al.. (2008). Approaches to risk assessment in food allergy: Report from a workshop ‘‘developing a framework for assessing the risk from allergenic foods”. Food and Chemical Toxicology. 47(2). 480–489. 72 indexed citations

8.

Boden, Mark, et al.. (2005). Review of statutory and voluntary labelling of food allergens. Proceedings of The Nutrition Society. 64(4). 475–480. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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