Jane E. McDonald

2.0k total citations
19 papers, 1.6k citations indexed

About

Jane E. McDonald is a scholar working on Biochemistry, Plant Science and Food Science. According to data from OpenAlex, Jane E. McDonald has authored 19 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Biochemistry, 8 papers in Plant Science and 4 papers in Food Science. Recurrent topics in Jane E. McDonald's work include Phytochemicals and Antioxidant Activities (14 papers), Antioxidant Activity and Oxidative Stress (5 papers) and Biochemical Analysis and Sensing Techniques (3 papers). Jane E. McDonald is often cited by papers focused on Phytochemicals and Antioxidant Activities (14 papers), Antioxidant Activity and Oxidative Stress (5 papers) and Biochemical Analysis and Sensing Techniques (3 papers). Jane E. McDonald collaborates with scholars based in Canada, United States and China. Jane E. McDonald's co-authors include Wilhelmina Kalt, James A. Joseph, W. Kalt, Sherry Fillmore, Melinda R. Vinqvist, Kuresh Youdim, Charles F. Forney, Xingang Lu, Paul E. Milbury and Brigitte A. Graf and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Neurobiology of Aging and Journal of Food Science.

In The Last Decade

Jane E. McDonald

19 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jane E. McDonald Canada 17 1.0k 530 412 343 229 19 1.6k
Takashi Ichiyanagi Japan 21 872 0.8× 369 0.7× 321 0.8× 392 1.1× 233 1.0× 38 1.4k
Morio Yoshimura Japan 26 503 0.5× 683 1.3× 280 0.7× 592 1.7× 156 0.7× 75 1.7k
Ana B. Cerezo Spain 26 587 0.6× 427 0.8× 606 1.5× 415 1.2× 167 0.7× 48 1.6k
Heon‐Sang Jeong South Korea 23 786 0.8× 874 1.6× 877 2.1× 713 2.1× 350 1.5× 131 2.4k
Yong‐Kon Park South Korea 17 345 0.3× 256 0.5× 472 1.1× 280 0.8× 197 0.9× 66 1.2k
Ara Kirakosyan United States 23 613 0.6× 865 1.6× 274 0.7× 730 2.1× 169 0.7× 46 1.9k
Hee‐Chul Ko South Korea 20 472 0.5× 377 0.7× 190 0.5× 527 1.5× 166 0.7× 47 1.3k
Chang‐Ho Jeong South Korea 20 498 0.5× 296 0.6× 524 1.3× 300 0.9× 162 0.7× 70 1.1k
Yukari Egashira Japan 20 367 0.4× 273 0.5× 353 0.9× 632 1.8× 329 1.4× 80 1.7k
Hiroo Sanada Japan 20 370 0.4× 277 0.5× 338 0.8× 540 1.6× 360 1.6× 88 1.7k

Countries citing papers authored by Jane E. McDonald

Since Specialization
Citations

This map shows the geographic impact of Jane E. McDonald's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jane E. McDonald with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jane E. McDonald more than expected).

Fields of papers citing papers by Jane E. McDonald

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jane E. McDonald. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jane E. McDonald. The network helps show where Jane E. McDonald may publish in the future.

Co-authorship network of co-authors of Jane E. McDonald

This figure shows the co-authorship network connecting the top 25 collaborators of Jane E. McDonald. A scholar is included among the top collaborators of Jane E. McDonald based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jane E. McDonald. Jane E. McDonald is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Krikorian, Robert, Wilhelmina Kalt, Jane E. McDonald, et al.. (2019). Cognitive performance in relation to urinary anthocyanins and their flavonoid-based products following blueberry supplementation in older adults at risk for dementia. Journal of Functional Foods. 64. 103667–103667. 35 indexed citations
2.
McNamara, Robert K., Wilhelmina Kalt, Marcelle D. Shidler, et al.. (2017). Cognitive response to fish oil, blueberry, and combined supplementation in older adults with subjective cognitive impairment. Neurobiology of Aging. 64. 147–156. 104 indexed citations
3.
Kalt, Wilhelmina, Jane E. McDonald, Melinda R. Vinqvist, Yan Liu, & Sherry Fillmore. (2017). Human anthocyanin bioavailability: effect of intake duration and dosing. Food & Function. 8(12). 4563–4569. 34 indexed citations
4.
Kalt, Wilhelmina, Jane E. McDonald, Fulai Liu, & Sherry Fillmore. (2017). Flavonoid Metabolites in Human Urine during Blueberry Anthocyanin Intake. Journal of Agricultural and Food Chemistry. 65(8). 1582–1591. 35 indexed citations
5.
Kalt, Wilhelmina, Yan Liu, Jane E. McDonald, Melinda R. Vinqvist, & Sherry Fillmore. (2014). Anthocyanin Metabolites Are Abundant and Persistent in Human Urine. Journal of Agricultural and Food Chemistry. 62(18). 3926–3934. 59 indexed citations
6.
Kalt, Wilhelmina, Jane E. McDonald, Sherry Fillmore, & François Tremblay. (2014). Blueberry Effects on Dark Vision and Recovery after Photobleaching: Placebo-Controlled Crossover Studies. Journal of Agricultural and Food Chemistry. 62(46). 11180–11189. 22 indexed citations
7.
Lau, Francis C., James A. Joseph, Jane E. McDonald, & Wilhelmina Kalt. (2009). Attenuation of iNOS and COX2 by blueberry polyphenols is mediated through the suppression of NF-κB activation. Journal of Functional Foods. 1(3). 274–283. 52 indexed citations
8.
Kalt, Wilhelmina, Jeffrey B. Blumberg, Jane E. McDonald, et al.. (2008). Identification of Anthocyanins in the Liver, Eye, and Brain of Blueberry-Fed Pigs. Journal of Agricultural and Food Chemistry. 56(3). 705–712. 256 indexed citations
9.
Shukitt‐Hale, Barbara, Wilhelmina Kalt, Amanda N. Carey, et al.. (2008). Plum juice, but not dried plum powder, is effective in mitigating cognitive deficits in aged rats. Nutrition. 25(5). 567–573. 50 indexed citations
10.
Kalt, Wilhelmina, Shawna L. MacKinnon, Jane E. McDonald, et al.. (2007). Phenolics of Vaccinium berries and other fruit crops. Journal of the Science of Food and Agriculture. 88(1). 68–76. 39 indexed citations
11.
Kalt, Wilhelmina, et al.. (2003). Oxygen Radical Absorbing Capacity, Anthocyanin and Phenolic Content of Highbush Blueberries (Vaccinium corymbosum L.) during Ripening and Storage. Journal of the American Society for Horticultural Science. 128(6). 917–923. 4 indexed citations
12.
Kalt, Wilhelmina, et al.. (2003). Oxygen Radical Absorbing Capacity, Anthocyanin and Phenolic Content of Highbush Blueberries (Vaccinium corymbosum L.) during Ripening and Storage. Journal of the American Society for Horticultural Science. 128(6). 917–923. 105 indexed citations
13.
14.
Howell, Amy B., et al.. (2001). Horticultural Factors Affecting Antioxidant Capacity of Blueberries and other Small Fruit. HortTechnology. 11(4). 523–528. 70 indexed citations
15.
Kalt, Wilhelmina, et al.. (2000). Anthocyanins, Phenolics, and Antioxidant Capacity of Processed Lowbush Blueberry Products. Journal of Food Science. 65(3). 390–393. 183 indexed citations
16.
Kalt, Wilhelmina, et al.. (1999). Anthocyanin content and profile within and among blueberry species. Canadian Journal of Plant Science. 79(4). 617–623. 138 indexed citations
17.
Forney, Charles F., et al.. (1998). CHANGES IN STRAWBERRY FRUIT QUALITY DURING RIPENING ON AND OFF THE PLANT. Acta Horticulturae. 506–506. 27 indexed citations
18.
Kalt, W. & Jane E. McDonald. (1996). Chemical Composition of Lowbush Blueberry Cultivars. Journal of the American Society for Horticultural Science. 121(1). 142–146. 134 indexed citations
19.
McDonald, Jane E.. (1994). A Pocket Guide to Physical Examination and Nutritional Assessment. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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