W. Kalt

2.1k total citations · 1 hit paper
15 papers, 1.7k citations indexed

About

W. Kalt is a scholar working on Plant Science, Biochemistry and Molecular Biology. According to data from OpenAlex, W. Kalt has authored 15 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Plant Science, 6 papers in Biochemistry and 1 paper in Molecular Biology. Recurrent topics in W. Kalt's work include Berry genetics and cultivation research (10 papers), Horticultural and Viticultural Research (9 papers) and Phytochemicals and Antioxidant Activities (6 papers). W. Kalt is often cited by papers focused on Berry genetics and cultivation research (10 papers), Horticultural and Viticultural Research (9 papers) and Phytochemicals and Antioxidant Activities (6 papers). W. Kalt collaborates with scholars based in Canada and United States. W. Kalt's co-authors include Charles F. Forney, Mark K. Ehlenfeldt, E. Sofić, Christine Neylon O'Brien, Guohua Cao, A. Martı́n, C. M. Mainland, Ronald L. Prior, Gerard Krewer and John J. McEwen and has published in prestigious journals such as PLANT PHYSIOLOGY, Journal of Agricultural and Food Chemistry and HortScience.

In The Last Decade

W. Kalt

15 papers receiving 1.5k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety ofVacciniumSpecies

1998 1.1k citations Ronald L. Prior, Guohua Cao et al. Journal of Agricultural and Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
W. Kalt Canada	11	1.1k	982	568	316	167	15	1.7k
Subramani Sellappan United States	7	794 0.7×	672 0.7×	838 1.5×	273 0.9×	190 1.1×	8	1.6k
C. M. Mainland United States	9	752 0.7×	657 0.7×	341 0.6×	228 0.7×	120 0.7×	33	1.2k
K. Haffner Norway	12	838 0.8×	761 0.8×	414 0.7×	218 0.7×	251 1.5×	27	1.5k
Isabel Spranger Portugal	8	975 0.9×	721 0.7×	857 1.5×	265 0.8×	156 0.9×	9	1.6k
Jean‐Marc Souquet France	21	913 0.8×	1.1k 1.1×	992 1.7×	674 2.1×	132 0.8×	30	1.9k
Weiguang Yi United States	14	554 0.5×	519 0.5×	692 1.2×	335 1.1×	214 1.3×	17	1.5k
Christine Neylon O'Brien United States	4	736 0.7×	502 0.5×	326 0.6×	205 0.6×	118 0.7×	18	1.1k
Sabina Lachowicz Poland	24	767 0.7×	668 0.7×	565 1.0×	252 0.8×	261 1.6×	83	1.5k
A. Carnat France	20	540 0.5×	829 0.8×	555 1.0×	449 1.4×	147 0.9×	56	1.6k
Yoichi Nishiba Japan	22	661 0.6×	598 0.6×	557 1.0×	338 1.1×	425 2.5×	38	1.6k

Countries citing papers authored by W. Kalt

Since Specialization

Citations

This map shows the geographic impact of W. Kalt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. Kalt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. Kalt more than expected).

Fields of papers citing papers by W. Kalt

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by W. Kalt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. Kalt. The network helps show where W. Kalt may publish in the future.

Co-authorship network of co-authors of W. Kalt

This figure shows the co-authorship network connecting the top 25 collaborators of W. Kalt. A scholar is included among the top collaborators of W. Kalt based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with W. Kalt. W. Kalt is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

1.

Forney, Charles F., W. Kalt, Jennifer A. Jordan, Melinda R. Vinqvist, & Sherry Fillmore. (2012). COMPOSITIONAL CHANGES IN BLUEBERRY AND CRANBERRY FRUIT DURING RIPENING. Acta Horticulturae. 331–337. 9 indexed citations

2.

Kalt, W.. (2006). VACCINIUM BERRY CROPS AND HUMAN HEALTH. Acta Horticulturae. 533–538. 1 indexed citations

3.

Song, Jinghui, Liuping Fan, Charles F. Forney, et al.. (2003). EFFECT OF OZONE TREATMENT AND CONTROLLED ATMOSPHERE STORAGE ON QUALITY AND PHYTOCHEMICALS IN HIGHBUSH BLUEBERRIES. Acta Horticulturae. 417–423. 23 indexed citations

4.

Perkins‐Veazie, Penelope & W. Kalt. (2002). POSTHARVEST STORAGE OF BLACKBERRY FRUIT DOES NOT INCREASE ANTIOXIDANT LEVELS. Acta Horticulturae. 521–524. 10 indexed citations

5.

Forney, Charles F., W. Kalt, & Michael Jordan. (2000). The Composition of Strawberry Aroma Is Influenced by Cultivar, Maturity, and Storage. HortScience. 35(6). 1022–1026. 144 indexed citations

6.

Prange, Robert K., et al.. (1998). Using Ethylene as a Sprout Control Agent in Stored `Russet Burbank' Potatoes. Journal of the American Society for Horticultural Science. 123(3). 463–469. 41 indexed citations

7.

Forney, Charles F., et al.. (1998). CHANGES IN STRAWBERRY FRUIT QUALITY DURING RIPENING ON AND OFF THE PLANT. Acta Horticulturae. 506–506. 27 indexed citations

8.

Prior, Ronald L., Guohua Cao, A. Martı́n, et al.. (1998). Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety ofVacciniumSpecies. Journal of Agricultural and Food Chemistry. 46(7). 2686–2693. 1061 indexed citations breakdown →

9.

Forney, Charles F. & W. Kalt. (1997). The Composition of Strawberry Aroma as Influenced by Cultivar, Maturity, and Storage. HortScience. 32(3). 554D–554. 101 indexed citations

10.

Kalt, W. & Dominique Dufour. (1997). Health Functionality of Blueberries. HortTechnology. 7(3). 216–221. 97 indexed citations

11.

Kalt, W.. (1996). Health Functionality of Blueberries. HortScience. 31(4). 693b–693. 1 indexed citations

12.

Kalt, W. & Jane E. McDonald. (1996). Chemical Composition of Lowbush Blueberry Cultivars. Journal of the American Society for Horticultural Science. 121(1). 142–146. 134 indexed citations

13.

Kalt, W., et al.. (1995). Relationship between surface color and other maturity indices in wild lowbush blueberries. Canadian Journal of Plant Science. 75(2). 485–490. 17 indexed citations

14.

Kalt, W., Robert K. Prange, & P. D. Lidster. (1993). Postharvest color development of strawberries: Influence of maturity, temperature and light. Canadian Journal of Plant Science. 73(2). 541–548. 47 indexed citations

15.

Kalt, W., C. B. Osmond, & James N. Siedow. (1990). Malate Metabolism in the Dark After ¹³CO₂ Fixation in the Crassulacean Plant Kalanchoë tubiflora. PLANT PHYSIOLOGY. 94(2). 826–832. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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