Chao‐Kai Chang

2.2k total citations
78 papers, 1.7k citations indexed

About

Chao‐Kai Chang is a scholar working on Plant Science, Molecular Biology and Food Science. According to data from OpenAlex, Chao‐Kai Chang has authored 78 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Plant Science, 16 papers in Molecular Biology and 16 papers in Food Science. Recurrent topics in Chao‐Kai Chang's work include Microbial Inactivation Methods (14 papers), Nanocomposite Films for Food Packaging (12 papers) and Postharvest Quality and Shelf Life Management (11 papers). Chao‐Kai Chang is often cited by papers focused on Microbial Inactivation Methods (14 papers), Nanocomposite Films for Food Packaging (12 papers) and Postharvest Quality and Shelf Life Management (11 papers). Chao‐Kai Chang collaborates with scholars based in Taiwan, Indonesia and China. Chao‐Kai Chang's co-authors include Chang‐Wei Hsieh, J.-P. Chiou, Chi-Ting Su, Chih‐Yao Hou, Bara Yudhistira, Henry Shuman, Ellen Wen-Ching Ko, Kuan‐Chen Cheng, Mohsen Gavahian and Shella Permatasari Santoso and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Bacteriology.

In The Last Decade

Chao‐Kai Chang

71 papers receiving 1.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Chao‐Kai Chang Taiwan 25 355 334 292 282 244 78 1.7k
Wolfgang Frey Germany 29 243 0.7× 669 2.0× 342 1.2× 497 1.8× 1.5k 6.3× 95 3.2k
Albert van der Padt Netherlands 28 104 0.3× 845 2.5× 515 1.8× 261 0.9× 151 0.6× 101 2.4k
Hideaki Matsuoka Japan 27 482 1.4× 1.5k 4.4× 120 0.4× 327 1.2× 216 0.9× 156 2.8k
Mustafa Özilgen Türkiye 21 262 0.7× 301 0.9× 1.1k 3.6× 37 0.1× 95 0.4× 149 2.4k
Christopher L. Davey United Kingdom 18 114 0.3× 387 1.2× 58 0.2× 272 1.0× 165 0.7× 32 1.3k
Petr Dejmek Sweden 38 730 2.1× 460 1.4× 3.2k 11.0× 195 0.7× 734 3.0× 113 4.8k
Roumiana Tsenkova Japan 31 249 0.7× 467 1.4× 313 1.1× 51 0.2× 91 0.4× 116 2.9k
Xiaolong Jiang China 18 105 0.3× 388 1.2× 98 0.3× 88 0.3× 49 0.2× 63 1.2k
Ashutosh Singh Canada 25 230 0.6× 502 1.5× 724 2.5× 198 0.7× 299 1.2× 97 2.0k
Rui Ma China 24 80 0.2× 520 1.6× 107 0.4× 97 0.3× 39 0.2× 91 1.5k

Countries citing papers authored by Chao‐Kai Chang

Since Specialization
Citations

This map shows the geographic impact of Chao‐Kai Chang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chao‐Kai Chang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chao‐Kai Chang more than expected).

Fields of papers citing papers by Chao‐Kai Chang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chao‐Kai Chang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chao‐Kai Chang. The network helps show where Chao‐Kai Chang may publish in the future.

Co-authorship network of co-authors of Chao‐Kai Chang

This figure shows the co-authorship network connecting the top 25 collaborators of Chao‐Kai Chang. A scholar is included among the top collaborators of Chao‐Kai Chang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chao‐Kai Chang. Chao‐Kai Chang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Chang, Chao‐Kai, Po‐Ting Wu, Sheng-Yen Tsai, et al.. (2025). Development of aerogel absorbent pads based on plasma-treated citrus pectin/chitosan for chilled pork preservation. Food Packaging and Shelf Life. 49. 101474–101474. 3 indexed citations
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Tsai, Sheng-Yen, Chao‐Kai Chang, Shella Permatasari Santoso, et al.. (2025). A gas selective film for equilibrium-modified atmosphere packaging: Bio-based γ-PGA coating on plasma-modified LDPE for fresh-cut papaya preservation. LWT. 223. 117724–117724. 5 indexed citations
5.
Chang, Chao‐Kai, Mohsen Gavahian, Bara Yudhistira, et al.. (2025). Enhanced extraction of Pleurotus ostreatus polysaccharides via plasma-ultrasound synergy: Kinetics modeling and functional characterization. Innovative Food Science & Emerging Technologies. 103. 104046–104046. 2 indexed citations
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Chang, Chao‐Kai, et al.. (2024). High voltage electric field as a green technology preserves the appearance of apple juice during cold storage. Sustainable Chemistry and Pharmacy. 41. 101676–101676. 4 indexed citations
8.
Chang, Chao‐Kai, Sheng-Yen Tsai, Ming‐Shiun Tsai, et al.. (2024). Promoting the Aging Process and Enhancing the Production of Antioxidant Components of Garlic through Pulsed Electric Field Treatments. Antioxidants. 13(3). 374–374. 3 indexed citations
9.
Yudhistira, Bara, et al.. (2024). Designing cultivated meat: Overcoming challenges in the production process and developing sustainable packaging solutions. Trends in Food Science & Technology. 152. 104675–104675. 9 indexed citations
10.
Lee, Chia‐Yi, Shun‐Fa Yang, Yu‐Ling Chang, Jing‐Yang Huang, & Chao‐Kai Chang. (2024). The Association between Ovarian Cancer and the Incidence of Newly Developed Dry Eye Disease: A Nationwide Population-Based Study. Life. 14(4). 530–530.
11.
Chang, Chao‐Kai, et al.. (2024). The use of sodium-glucose cotransporter 2 inhibitors and the incidence of uveitis in type 2 diabetes: a population-based cohort study. Archives of Medical Science. 20(2). 402–409. 2 indexed citations
12.
Lee, Chia‐Yi, et al.. (2024). The lifestyle and nutritional factors for dry eye disease in depression population: a retrospective case–control study. Frontiers in Medicine. 11. 1376938–1376938.
13.
Chang, Chao‐Kai, Chih‐Yao Hou, Kuan‐Chen Cheng, et al.. (2023). Exploring the potential of alternative current electric field treatment for preservation and the tissue softening mechanism in Pleurotus ostreatus. Scientia Horticulturae. 321. 112284–112284. 6 indexed citations
14.
Chang, Chao‐Kai, Sheng-Yen Tsai, Mohsen Gavahian, et al.. (2023). Direct and alternating current electric fields affect pectin esterase and cellulase in tomato (Solanum lycopersicum L.) fruit during storage. Postharvest Biology and Technology. 205. 112495–112495. 26 indexed citations
15.
Chang, Chao‐Kai, Mohsen Gavahian, Bara Yudhistira, et al.. (2023). Effect of pulsed electric field-assisted thawing on the gelling properties of pekin duck meat myofibrillar protein. Journal of Food Engineering. 350. 111482–111482. 16 indexed citations
16.
Chang, Chao‐Kai, Chih‐Yao Hou, Min-Hung Chen, et al.. (2022). Effects of pulsed electric field-assisted thawing on the characteristics and quality of Pekin duck meat. Food Chemistry. 390. 133137–133137. 53 indexed citations
17.
Chi, Nai‐Fang, Hung‐Yi Chiou, Szu‐Yi Chou, et al.. (2020). Hyperglycemia‐related FAS gene and hsa‐let‐7b‐5p as markers of poor outcomes for ischaemic stroke. European Journal of Neurology. 27(8). 1647–1655. 13 indexed citations
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Chang, Chao‐Kai, et al.. (2020). Use of the plasma-treated and chitosan/gallic acid-coated polyethylene film for the preservation of tilapia (Orechromis niloticus) fillets. Food Chemistry. 329. 126989–126989. 62 indexed citations
20.
Hou, Chih‐Yao, et al.. (2019). Preparation of antimicrobial active packaging film by capacitively coupled plasma treatment. LWT. 117. 108612–108612. 49 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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