Animesh Sarkar

1.1k total citations
58 papers, 677 citations indexed

About

Animesh Sarkar is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, Animesh Sarkar has authored 58 papers receiving a total of 677 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Plant Science, 23 papers in Food Science and 11 papers in Biochemistry. Recurrent topics in Animesh Sarkar's work include Phytochemicals and Antioxidant Activities (11 papers), Mycorrhizal Fungi and Plant Interactions (8 papers) and Food Drying and Modeling (7 papers). Animesh Sarkar is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Mycorrhizal Fungi and Plant Interactions (8 papers) and Food Drying and Modeling (7 papers). Animesh Sarkar collaborates with scholars based in Bangladesh, Japan and India. Animesh Sarkar's co-authors include Mahabub Alam, Rahul Biswas, Md Harun Rashid, Qingyue Wang, Mukta Roy, Takashi Asaeda, Mohammad Afzal Hossain, R. G. Wyn Jones, Sudipta Talukder and Tofazzal Islam and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Plant and Soil.

In The Last Decade

Animesh Sarkar

50 papers receiving 645 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Animesh Sarkar Bangladesh 16 270 209 112 59 59 58 677
Grzegorz Zaguła Poland 16 229 0.8× 202 1.0× 102 0.9× 71 1.2× 48 0.8× 91 965
Vasile Stoleru Romania 19 786 2.9× 221 1.1× 107 1.0× 98 1.7× 91 1.5× 81 1.3k
Jiaxin Li China 17 242 0.9× 296 1.4× 72 0.6× 24 0.4× 48 0.8× 63 849
Žarko Kevrešan Serbia 16 366 1.4× 257 1.2× 144 1.3× 118 2.0× 20 0.3× 75 1.1k
José Maria Rodrigues da Luz Brazil 18 393 1.5× 176 0.8× 50 0.4× 155 2.6× 100 1.7× 63 1.1k
Laura Bardi Italy 18 363 1.3× 286 1.4× 75 0.7× 128 2.2× 96 1.6× 43 976
Barbara Kołodziej Poland 19 440 1.6× 189 0.9× 100 0.9× 116 2.0× 97 1.6× 80 940
Shashwati Ghosh Sachan India 19 398 1.5× 177 0.8× 66 0.6× 113 1.9× 29 0.5× 47 1.1k
Marliane de Cássia Soares da Silva Brazil 17 390 1.4× 163 0.8× 47 0.4× 84 1.4× 65 1.1× 55 929

Countries citing papers authored by Animesh Sarkar

Since Specialization
Citations

This map shows the geographic impact of Animesh Sarkar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Animesh Sarkar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Animesh Sarkar more than expected).

Fields of papers citing papers by Animesh Sarkar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Animesh Sarkar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Animesh Sarkar. The network helps show where Animesh Sarkar may publish in the future.

Co-authorship network of co-authors of Animesh Sarkar

This figure shows the co-authorship network connecting the top 25 collaborators of Animesh Sarkar. A scholar is included among the top collaborators of Animesh Sarkar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Animesh Sarkar. Animesh Sarkar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sarkar, Animesh, et al.. (2025). Fermentation of Sapodilla juice with Lactobacillus acidophilus : Fermentation kinetics and evaluation of functional properties. Journal of Food Science. 90(3). e70135–e70135. 1 indexed citations
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Hossain, Mohammad Afzal, Animesh Sarkar, Rahul Biswas, et al.. (2025). Synergistic Effect of Ultrasound and Osmotic Pretreatment on the Drying Kinetics and Antioxidant Properties of Satkara (Citrus macroptera): A Novel Preservation Strategy. Processes. 13(2). 384–384. 4 indexed citations
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Miah, Md. Sumon, Animesh Sarkar, Md. Mahidul Islam Masum, et al.. (2025). Enhancing Functional Food Applications With Carambola Peel and Pulp Dietary Fiber: Effects of Sustainable Drying Methods (Oven and Freeze) on Nutritional Value and Hydration Properties. Journal of Food Quality. 2025(1). 4 indexed citations
6.
Sarkar, Animesh, et al.. (2025). Modeling the drying behavior and mass transfer phenomena in osmotically dehydrated tomatoes. Food Chemistry Advances. 8. 101093–101093. 1 indexed citations
7.
Sarkar, Animesh, et al.. (2025). Fortification of wheat biscuits with chia seed fiber and flower waste: Nutritional, antinutritional, functional, and storage properties. Applied Food Research. 5(1). 100864–100864. 2 indexed citations
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Sarkar, Animesh, et al.. (2024). Unlocking the potential of pomegranate peels as a valuable source of bioactive compounds through effective drying strategies. SHILAP Revista de lepidopterología. 4. 100622–100622. 4 indexed citations
11.
Sarkar, Ramani Kumar, et al.. (2024). Optimizing Citrus macroptera peel essential oil for bread preservation: Characterization and microbial inhibition. Food Bioscience. 62. 105478–105478. 7 indexed citations
12.
Sarkar, Animesh, et al.. (2023). Drying conditions and varietal impacts on physicochemical, antioxidant and functional properties of onion powder. Journal of Agriculture and Food Research. 12. 100578–100578. 20 indexed citations
13.
Biswas, Rahul, et al.. (2023). Microwave and ultrasound-assisted extraction of bioactive compounds from Papaya: A sustainable green process. Ultrasonics Sonochemistry. 101. 106677–106677. 30 indexed citations
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Biswas, Rahul, et al.. (2022). Pulse fortified whole wheat bread: A review on dough rheology, bread quality, and sensory properties. F1000Research. 11. 536–536. 6 indexed citations
16.
Sarkar, Animesh, et al.. (2022). Physicochemical, antioxidant and antimicrobial activities of green teas manufactured from common tea clones of different gardens in Bangladesh. Journal of Agriculture and Food Research. 10. 100407–100407. 12 indexed citations
17.
Sarkar, Animesh, et al.. (2022). Long-Term Traditional Fertilization Alters Tea Garden Soil Properties and Tea Leaf Quality in Bangladesh. Agronomy. 12(9). 2128–2128. 15 indexed citations
18.
Biswas, Rahul, et al.. (2022). Application of nanotechnology in food: processing, preservation, packaging and safety assessment. Heliyon. 8(11). e11795–e11795. 89 indexed citations
19.
Sarkar, Animesh, et al.. (2022). Dietary fiber concentrates of BAU Kul (Ziziphus mauritiana) peel and pulp: processing, modification and utilization as functional ingredients. Journal of Food Measurement & Characterization. 16(4). 2838–2848. 11 indexed citations
20.
Sarkar, Animesh & R. G. Wyn Jones. (1980). Rhizosphere and its effect on the nutrients availability of plants: a review.. Agricultural Reviews. 1(1). 1–18. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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