Lucyna Kłębukowska
About
In The Last Decade
Lucyna Kłębukowska
21 papers receiving 334 citations
Peers
Comparison fields: 5 of 64
- Food Science 171
- Insect Science 117
- Nutrition and Dietetics 84
- Biochemistry 61
- Molecular Biology 57
Countries citing papers authored by Lucyna Kłębukowska
This map shows the geographic impact of Lucyna Kłębukowska's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lucyna Kłębukowska with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lucyna Kłębukowska more than expected).
Fields of papers citing papers by Lucyna Kłębukowska
This network shows the impact of papers produced by Lucyna Kłębukowska. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lucyna Kłębukowska. The network helps show where Lucyna Kłębukowska may publish in the future.
Co-authorship network of co-authors of Lucyna Kłębukowska
This figure shows the co-authorship network connecting the top 25 collaborators of Lucyna Kłębukowska. A scholar is included among the top collaborators of Lucyna Kłębukowska based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lucyna Kłębukowska. Lucyna Kłębukowska is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 30 | |
| 4 | 6 | |
| 5 | 30 | |
| 6 | 27 | |
| 7 | 68 | |
| 8 | 66 | |
| 9 | Kultury ochronne i ich zastosowanie w ograniczeniu rozwoju pałeczek listeria monocytogenes w surowcach i produktach mięsnych | 0 |
| 10 | 6 | |
| 11 | 12 | |
| 12 | 9 | |
| 13 | 9 | |
| 14 | 1 | |
| 15 | 3 | |
| 16 | 13 | |
| 17 | INFLUENCE OF INULIN AND POTENTIALLY PROBIOTIC LACTOBACILLUS PLANTARUM STRAIN ON MICROBIOLOGICAL QUALITY AND SENSORY PROPERTIES OF SOFT CHEESE | 20 |
| 18 | Performance and gastrointestinal responses of turkeys to different levels of enzyme [xylanase and glucanase] in a diet | 2 |
| 19 | Antimicrobial activity of lactic acid bacteria strains isolated from GI tract of infants againts gram positive and gram negative bacteria. | 5 |
| 20 | Characteristics of natural yoghourt containing inulin | 0 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.