Célia Quintas

1.2k total citations
40 papers, 884 citations indexed

About

Célia Quintas is a scholar working on Food Science, Plant Science and Biotechnology. According to data from OpenAlex, Célia Quintas has authored 40 papers receiving a total of 884 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 14 papers in Plant Science and 11 papers in Biotechnology. Recurrent topics in Célia Quintas's work include Fermentation and Sensory Analysis (11 papers), Listeria monocytogenes in Food Safety (10 papers) and Edible Oils Quality and Analysis (9 papers). Célia Quintas is often cited by papers focused on Fermentation and Sensory Analysis (11 papers), Listeria monocytogenes in Food Safety (10 papers) and Edible Oils Quality and Analysis (9 papers). Célia Quintas collaborates with scholars based in Portugal, Spain and United Kingdom. Célia Quintas's co-authors include Ana Graça, Carla Nunes, Maria C. Loureiro‐Dias, Teresa Gonçalves, Eduardo Esteves, Maria Alves, P. Pires‐Cabral, Maribel Abadías, Miguel Salazar and Catarina Prista and has published in prestigious journals such as Food Chemistry, Food Research International and International Journal of Food Microbiology.

In The Last Decade

Célia Quintas

38 papers receiving 853 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Célia Quintas Portugal 18 417 292 212 184 143 40 884
Dilek Heperkan Türkiye 14 380 0.9× 362 1.2× 96 0.5× 184 1.0× 35 0.2× 31 752
Emilio Aranda Spain 20 653 1.6× 373 1.3× 141 0.7× 489 2.7× 20 0.1× 49 1.3k
Francisco Pérez Nevado Spain 19 971 2.3× 508 1.7× 137 0.6× 414 2.3× 19 0.1× 43 1.2k
Jihyun Bang South Korea 14 244 0.6× 135 0.5× 234 1.1× 170 0.9× 70 0.5× 16 554
Ingrid Bartolomeoli Italy 15 404 1.0× 140 0.5× 273 1.3× 237 1.3× 19 0.1× 17 723
F. Schved Israel 8 732 1.8× 308 1.1× 155 0.7× 229 1.2× 19 0.1× 11 938
Maria Rasch Denmark 12 599 1.4× 104 0.4× 315 1.5× 629 3.4× 131 0.9× 12 1.3k
Binghuei Barry Yang Taiwan 11 485 1.2× 161 0.6× 467 2.2× 181 1.0× 29 0.2× 13 1.0k
K. Koutsoumanis Greece 10 622 1.5× 205 0.7× 404 1.9× 153 0.8× 57 0.4× 11 941

Countries citing papers authored by Célia Quintas

Since Specialization
Citations

This map shows the geographic impact of Célia Quintas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Célia Quintas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Célia Quintas more than expected).

Fields of papers citing papers by Célia Quintas

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Célia Quintas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Célia Quintas. The network helps show where Célia Quintas may publish in the future.

Co-authorship network of co-authors of Célia Quintas

This figure shows the co-authorship network connecting the top 25 collaborators of Célia Quintas. A scholar is included among the top collaborators of Célia Quintas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Célia Quintas. Célia Quintas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rodrigues, Maria João, Viana Castañeda‐Loaiza, Catarina Pereira, et al.. (2025). Physicochemical, nutritional, and antioxidant properties of yogurt fortified with Carpobrotus edulis (L.) N. E. Br. fruit peel extracts. Applied Food Research. 5(1). 100962–100962. 1 indexed citations
2.
Nunes, Patrícia, et al.. (2024). Mediterranean Diet gastronomic experiences using olive oil and goat cheese. International Journal of Gastronomy and Food Science. 37. 101013–101013.
3.
Quintas, Célia, et al.. (2023). Minimally processed fruits as vehicles for foodborne pathogens. AIMS Microbiology. 9(1). 1–19. 19 indexed citations
4.
Benítez‐Cabello, Antonio, Amélia Martins Delgado, & Célia Quintas. (2023). Main Challenges Expected from the Impact of Climate Change on Microbial Biodiversity of Table Olives: Current Status and Trends. Foods. 12(19). 3712–3712. 10 indexed citations
5.
Silva, Daniela, et al.. (2022). Microbial quality of edible seeds commercially available in southern Portugal. AIMS Microbiology. 8(1). 42–52. 4 indexed citations
6.
Pires‐Cabral, P., et al.. (2021). Salicornia ramosissima as a salt substitute in the fermentation of white cabbage. Journal of Food Science and Technology. 59(2). 597–605. 10 indexed citations
7.
Lima, Alexandre R., Viana Castañeda‐Loaiza, Miguel Salazar, et al.. (2020). Influence of cultivation salinity in the nutritional composition, antioxidant capacity and microbial quality of Salicornia ramosissima commercially produced in soilless systems. Food Chemistry. 333. 127525–127525. 58 indexed citations
8.
Graça, Ana, et al.. (2019). Hygienic quality of dehydrated aromatic herbs marketed in Southern Portugal. AIMS Agriculture and Food. 5(1). 46–53. 4 indexed citations
9.
Quintas, Célia, et al.. (2018). Production of split table olives of the Cobrançosa cultivar: a kinetic study of the fermentation profile. Journal of Food Measurement & Characterization. 13(2). 949–958. 1 indexed citations
10.
Pires‐Cabral, P., et al.. (2018). The effect of seasoning with herbs on the nutritional, safety and sensory properties of reduced-sodium fermented Cobrançosa cv. table olives. AIMS Agriculture and Food. 3(4). 521–534. 5 indexed citations
11.
12.
Graça, Ana, et al.. (2016). Survival and growth of Cronobacter sakazakii on fresh-cut fruit and the effect of UV-C illumination and electrolyzed water in the reduction of its population. International Journal of Food Microbiology. 231. 10–15. 40 indexed citations
13.
Pires‐Cabral, P., et al.. (2015). The effect of NaCl reduction in the microbiological quality of cracked green table olives of the Maçanilha Algarvia cultivar. International Journal of Food Microbiology. 218. 57–65. 23 indexed citations
14.
Peinado, J., et al.. (2015). Kinetic and Energetic Parameters of Carob Wastes Fermentation by Saccharomyces cerevisiae: Crabtree Effect, Ethanol Toxicity, and Invertase Repression. Journal of Microbiology and Biotechnology. 25(6). 837–844. 7 indexed citations
15.
Fernandes, Chantal, et al.. (2012). β(1,3)-glucan synthase complex fromAlternaria infectoria, a rare dematiaceous human pathogen. Medical Mycology. 50(7). 716–725. 11 indexed citations
16.
Gonçalves, Sandra, et al.. (2011). Inhibitory activity of plumbagin produced by Drosera intermedia on food spoilage fungi. Journal of the Science of Food and Agriculture. 92(8). 1638–1642. 9 indexed citations
17.
Gonçalves, Sandra, et al.. (2009). Antimicrobial activity ofDrosophyllum lusitanicum, an endemic Mediterranean insectivorous plant. Natural Product Research. 23(3). 219–229. 5 indexed citations
18.
Quintas, Célia, et al.. (2004). A model of the specific growth rate inhibition by weak acids in yeasts based on energy requirements. International Journal of Food Microbiology. 100(1-3). 125–130. 21 indexed citations
19.
Quintas, Célia, et al.. (2000). The effect of ethanol on the plasma membrane permeability of spoilage yeasts. Food Technology and Biotechnology. 38. 47–51. 10 indexed citations
20.
Almagro, Anabel, Catarina Prista, Célia Quintas, et al.. (2000). Effects of salts on Debaryomyces hansenii and Saccharomyces cerevisiae under stress conditions. International Journal of Food Microbiology. 56(2-3). 191–197. 70 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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