Célia Quintas
- Food Science top 2%
- Plant Science top 10%
- Biotechnology top 2%
- Molecular Biology
- Endocrinology top 5%
- Co-authors
- Ana GraçaCarla NunesMaria C. Loureiro‐DiasTeresa GonçalvesEduardo EstevesMaria AlvesP. Pires‐CabralMaribel Abadías
- Topics
- Fermentation and Sensory Analysis (11 papers)Listeria monocytogenes in Food Safety (10 papers)Edible Oils Quality and Analysis (9 papers)
- Partner nations
- PortugalSpainUnited Kingdom
In The Last Decade
Célia Quintas
38 papers receiving 853 citations
Peers
Comparison fields: 5 of 91
- Food Science 417
- Plant Science 292
- Biotechnology 212
- Molecular Biology 184
- Endocrinology 143
Countries citing papers authored by Célia Quintas
This map shows the geographic impact of Célia Quintas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Célia Quintas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Célia Quintas more than expected).
Fields of papers citing papers by Célia Quintas
This network shows the impact of papers produced by Célia Quintas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Célia Quintas. The network helps show where Célia Quintas may publish in the future.
Co-authorship network of co-authors of Célia Quintas
This figure shows the co-authorship network connecting the top 25 collaborators of Célia Quintas. A scholar is included among the top collaborators of Célia Quintas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Célia Quintas. Célia Quintas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 19 | |
| 4 | 10 | |
| 5 | 4 | |
| 6 | 10 | |
| 7 | 58 | |
| 8 | 4 | |
| 9 | 1 | |
| 10 | 5 | |
| 11 | 35 | |
| 12 | 40 | |
| 13 | 23 | |
| 14 | 7 | |
| 15 | 11 | |
| 16 | 9 | |
| 17 | 5 | |
| 18 | 21 | |
| 19 | The effect of ethanol on the plasma membrane permeability of spoilage yeasts | 10 |
| 20 | 70 |
About Célia Quintas
Célia Quintas is a scholar working on Food Science, Biotechnology and Biochemistry, having authored 40 papers that have together received 884 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (11 papers), Listeria monocytogenes in Food Safety (10 papers) and Edible Oils Quality and Analysis (9 papers). The work is most often cited by research in Endocrinology (143 citations), Biotechnology (212 citations) and Food Science (417 citations). Célia Quintas has collaborated with scholars based in Portugal, Spain and United Kingdom. Frequent co-authors include Ana Graça, Carla Nunes, Maria C. Loureiro‐Dias, Teresa Gonçalves, Eduardo Esteves, Maria Alves, P. Pires‐Cabral, Maribel Abadías, Miguel Salazar and Catarina Prista. Their work appears in journals such as Food Chemistry, Food Research International and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.