P. Pires‐Cabral

544 total citations
20 papers, 444 citations indexed

About

P. Pires‐Cabral is a scholar working on Molecular Biology, Food Science and Organic Chemistry. According to data from OpenAlex, P. Pires‐Cabral has authored 20 papers receiving a total of 444 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Molecular Biology, 8 papers in Food Science and 6 papers in Organic Chemistry. Recurrent topics in P. Pires‐Cabral's work include Enzyme Catalysis and Immobilization (12 papers), Edible Oils Quality and Analysis (5 papers) and Microbial Metabolic Engineering and Bioproduction (5 papers). P. Pires‐Cabral is often cited by papers focused on Enzyme Catalysis and Immobilization (12 papers), Edible Oils Quality and Analysis (5 papers) and Microbial Metabolic Engineering and Bioproduction (5 papers). P. Pires‐Cabral collaborates with scholars based in Portugal, Spain and France. P. Pires‐Cabral's co-authors include Suzana Ferreira‐Dias, M. Manuela R. da Fonseca, Patrícia Nunes, Francisco Valero, Célia Quintas, Marina Guillén, Diego Luna, Ana Graça and Éric Dubreucq and has published in prestigious journals such as Food Chemistry, International Journal of Food Microbiology and Journal of Food Engineering.

In The Last Decade

P. Pires‐Cabral

19 papers receiving 430 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
P. Pires‐Cabral Portugal 12 340 92 81 59 58 20 444
Fabrice Turon France 10 372 1.1× 43 0.5× 118 1.5× 58 1.0× 58 1.0× 16 467
Hanen Ghamgui Tunisia 9 384 1.1× 63 0.7× 118 1.5× 86 1.5× 113 1.9× 14 489
Scott Bloomer Sweden 10 367 1.1× 152 1.7× 138 1.7× 94 1.6× 47 0.8× 14 521
Marina Guillén Spain 14 431 1.3× 46 0.5× 145 1.8× 43 0.7× 70 1.2× 29 500
Youchun Yan Germany 7 197 0.6× 93 1.0× 58 0.7× 65 1.1× 38 0.7× 9 345
Junqing Qian China 11 234 0.7× 50 0.5× 58 0.7× 40 0.7× 68 1.2× 23 385
F. Ergan France 14 443 1.3× 76 0.8× 94 1.2× 160 2.7× 48 0.8× 25 560
Natália M. Osório Portugal 12 318 0.9× 126 1.4× 132 1.6× 17 0.3× 40 0.7× 22 432
José A. Arcos Spain 13 412 1.2× 49 0.5× 97 1.2× 133 2.3× 20 0.3× 17 507
Jian‐Miao Xu China 13 283 0.8× 83 0.9× 39 0.5× 12 0.2× 26 0.4× 25 458

Countries citing papers authored by P. Pires‐Cabral

Since Specialization
Citations

This map shows the geographic impact of P. Pires‐Cabral's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Pires‐Cabral with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Pires‐Cabral more than expected).

Fields of papers citing papers by P. Pires‐Cabral

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. Pires‐Cabral. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Pires‐Cabral. The network helps show where P. Pires‐Cabral may publish in the future.

Co-authorship network of co-authors of P. Pires‐Cabral

This figure shows the co-authorship network connecting the top 25 collaborators of P. Pires‐Cabral. A scholar is included among the top collaborators of P. Pires‐Cabral based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. Pires‐Cabral. P. Pires‐Cabral is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Pires‐Cabral, P., et al.. (2025). The Effect of Calcium in the Fermentation of White Cabbage with Salicornia. Fermentation. 11(2). 91–91.
2.
Pires‐Cabral, P., et al.. (2021). Salicornia ramosissima as a salt substitute in the fermentation of white cabbage. Journal of Food Science and Technology. 59(2). 597–605. 10 indexed citations
3.
Graça, Ana, et al.. (2020). The effect of UV-C and electrolyzed water on yeasts on fresh-cut apple at 4 °C. Journal of Food Engineering. 282. 110034–110034. 26 indexed citations
4.
Pires‐Cabral, P., et al.. (2018). Monstera deliciosa fruit: physicochemical characterization and potential for distillate production. Journal of Food Measurement & Characterization. 12(4). 2874–2882. 4 indexed citations
5.
Quintas, Célia, et al.. (2018). Production of split table olives of the Cobrançosa cultivar: a kinetic study of the fermentation profile. Journal of Food Measurement & Characterization. 13(2). 949–958. 1 indexed citations
6.
Pires‐Cabral, P., et al.. (2018). The effect of seasoning with herbs on the nutritional, safety and sensory properties of reduced-sodium fermented Cobrançosa cv. table olives. AIMS Agriculture and Food. 3(4). 521–534. 5 indexed citations
7.
Nunes, Patrícia, et al.. (2018). Incorporation of capric acid in pumpkin seed oil by sn-1,3 regioselective lipase-catalyzed acidolysis. OCL. 25(3). A302–A302. 8 indexed citations
8.
Quintas, Célia, et al.. (2017). Effect of chloride salts on the sensory and nutritional properties of cracked table olives of the Maçanilha Algarvia cultivar. Food Bioscience. 19. 73–79. 12 indexed citations
9.
Pires‐Cabral, P., et al.. (2015). The effect of NaCl reduction in the microbiological quality of cracked green table olives of the Maçanilha Algarvia cultivar. International Journal of Food Microbiology. 218. 57–65. 23 indexed citations
10.
Nunes, Patrícia, P. Pires‐Cabral, Marina Guillén, Francisco Valero, & Suzana Ferreira‐Dias. (2012). Optimized Production of MLM Triacylglycerols Catalyzed by Immobilized Heterologous Rhizopus oryzae Lipase. Journal of the American Oil Chemists Society. 89(7). 1287–1295. 26 indexed citations
11.
Ferreira‐Dias, Suzana, et al.. (2012). Modelling and optimization of ethyl butyrate production catalysed by Rhizopus oryzae lipase. Journal of Food Engineering. 115(4). 475–480. 26 indexed citations
12.
Nunes, Patrícia, P. Pires‐Cabral, Marina Guillén, Francisco Valero, & Suzana Ferreira‐Dias. (2012). Batch operational stability of immobilized heterologous Rhizopus oryzae lipase during acidolysis of virgin olive oil with medium-chain fatty acids. Biochemical Engineering Journal. 67. 265–268. 26 indexed citations
13.
Nunes, Patrícia, P. Pires‐Cabral, & Suzana Ferreira‐Dias. (2011). Production of olive oil enriched with medium chain fatty acids catalysed by commercial immobilised lipases. Food Chemistry. 127(3). 993–998. 67 indexed citations
14.
Nunes, Patrícia, P. Pires‐Cabral, Marina Guillén, et al.. (2010). Production of MLM‐Type Structured Lipids Catalyzed by Immobilized Heterologous Rhizopus oryzae Lipase. Journal of the American Oil Chemists Society. 88(4). 473–480. 47 indexed citations
15.
Pires‐Cabral, P., M. Manuela R. da Fonseca, & Suzana Ferreira‐Dias. (2009). Esterification activity and operational stability of Candida rugosa lipase immobilized in polyurethane foams in the production of ethyl butyrate. Biochemical Engineering Journal. 48(2). 246–252. 59 indexed citations
16.
Pires‐Cabral, P., M. Manuela R. da Fonseca, & Suzana Ferreira‐Dias. (2008). Synthesis of ethyl butyrate in organic media catalyzed by Candida rugosa lipase immobilized in polyurethane foams: A kinetic study. Biochemical Engineering Journal. 43(3). 327–332. 47 indexed citations
17.
Pires‐Cabral, P., Patrícia Nunes, & Suzana Ferreira‐Dias. (2008). Synthesis of low caloric structured lipids by lipase-catalysed interesterification of olive oil with caprylic acid. Journal of Biotechnology. 136. S736–S736. 1 indexed citations
18.
Pires‐Cabral, P., M. Manuela R. da Fonseca, & Suzana Ferreira‐Dias. (2006). Modelling the production of ethyl butyrate catalysed by Candida rugosa lipase immobilised in polyurethane foams. Biochemical Engineering Journal. 33(2). 148–158. 31 indexed citations
19.
Pires‐Cabral, P., Éric Dubreucq, M. Manuela R. da Fonseca, & Suzana Ferreira‐Dias. (2005). Partitioning of water in organic systems with lipase immobilized in polyurethane foams. Biochemical Engineering Journal. 26(1). 29–37. 15 indexed citations
20.
Pires‐Cabral, P., M. Manuela R. da Fonseca, & Suzana Ferreira‐Dias. (2005). Modelling the microenvironment of a lipase immobilized in polyurethane foams. Biocatalysis and Biotransformation. 23(5). 363–373. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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