A. Madeira‐Lopes

647 total citations
35 papers, 563 citations indexed

About

A. Madeira‐Lopes is a scholar working on Molecular Biology, Food Science and Biotechnology. According to data from OpenAlex, A. Madeira‐Lopes has authored 35 papers receiving a total of 563 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Molecular Biology, 14 papers in Food Science and 13 papers in Biotechnology. Recurrent topics in A. Madeira‐Lopes's work include Fungal and yeast genetics research (12 papers), Microbial Inactivation Methods (11 papers) and thermodynamics and calorimetric analyses (10 papers). A. Madeira‐Lopes is often cited by papers focused on Fungal and yeast genetics research (12 papers), Microbial Inactivation Methods (11 papers) and thermodynamics and calorimetric analyses (10 papers). A. Madeira‐Lopes collaborates with scholars based in Portugal. A. Madeira‐Lopes's co-authors include N. van Uden, Isabel Spencer‐Martins, Catarina Prista, Maria C. Loureiro‐Dias, Célia Quintas, José Ramos, Anabel Almagro, M. Teresa Ramos and Manuela Carolino and has published in prestigious journals such as Biotechnology and Bioengineering, International Journal of Food Microbiology and Archives of Microbiology.

In The Last Decade

A. Madeira‐Lopes

35 papers receiving 481 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A. Madeira‐Lopes Portugal 14 347 220 163 135 93 35 563
Gordon Alderton United States 14 180 0.5× 173 0.8× 244 1.5× 36 0.3× 73 0.8× 18 589
K Neumeyer Australia 5 92 0.3× 196 0.9× 273 1.7× 63 0.5× 69 0.7× 7 528
Antoniëtta Galli Italy 13 148 0.4× 191 0.9× 71 0.4× 38 0.3× 70 0.8× 15 367
Claude Bourgeois France 9 140 0.4× 274 1.2× 183 1.1× 15 0.1× 41 0.4× 21 417
Kazuyuki Oku Japan 13 100 0.3× 105 0.5× 98 0.6× 31 0.2× 77 0.8× 31 465
Bernhard Schlesier Germany 14 349 1.0× 153 0.7× 140 0.9× 36 0.3× 367 3.9× 34 649
Dorota Nałȩcz Poland 10 225 0.6× 153 0.7× 29 0.2× 35 0.3× 62 0.7× 19 415
Nadine A. Solomon United States 8 302 0.9× 41 0.2× 54 0.3× 103 0.8× 55 0.6× 14 447
L. J. Rode United States 16 350 1.0× 108 0.5× 151 0.9× 32 0.2× 116 1.2× 32 632
Virginie Dieuleveux France 6 200 0.6× 220 1.0× 50 0.3× 25 0.2× 37 0.4× 8 338

Countries citing papers authored by A. Madeira‐Lopes

Since Specialization
Citations

This map shows the geographic impact of A. Madeira‐Lopes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Madeira‐Lopes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Madeira‐Lopes more than expected).

Fields of papers citing papers by A. Madeira‐Lopes

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Madeira‐Lopes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Madeira‐Lopes. The network helps show where A. Madeira‐Lopes may publish in the future.

Co-authorship network of co-authors of A. Madeira‐Lopes

This figure shows the co-authorship network connecting the top 25 collaborators of A. Madeira‐Lopes. A scholar is included among the top collaborators of A. Madeira‐Lopes based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Madeira‐Lopes. A. Madeira‐Lopes is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Almagro, Anabel, Catarina Prista, Célia Quintas, et al.. (2000). Effects of salts on Debaryomyces hansenii and Saccharomyces cerevisiae under stress conditions. International Journal of Food Microbiology. 56(2-3). 191–197. 70 indexed citations
2.
Madeira‐Lopes, A., et al.. (2000). Effects of weak acid preservatives on the growth and thermal death of the yeast Pichia membranifaciens in a commercial apple juice. International Journal of Food Microbiology. 56(2-3). 145–151. 13 indexed citations
3.
Madeira‐Lopes, A., et al.. (1995). A comparison of miconazole, ketoconazole and fluconazole in their effects on temperature-dependent growth and thermal death inCandida albicans. Medical Mycology. 33(6). 375–378. 1 indexed citations
4.
Madeira‐Lopes, A., et al.. (1995). The Significance of Active Fructose Transport and Maximum Temperature for Growth in the Taxonomy of Saccharomyces sensu stricto. Systematic and Applied Microbiology. 18(1). 44–51. 28 indexed citations
5.
Madeira‐Lopes, A., et al.. (1992). Effects of acetic acid on the temperature range of ethanol tolerance inCandida shehate growing on D-xylose. Biotechnology Letters. 14(12). 1181–1186. 9 indexed citations
6.
Madeira‐Lopes, A., et al.. (1990). Conditioning by mitochondria and energy source of thermal death parameters in yeast. Journal of Basic Microbiology. 30(4). 267–271. 1 indexed citations
7.
Ramos, M. Teresa & A. Madeira‐Lopes. (1990). Effects of acetic acid on the temperature profile of ethanol tolerance inSaccharomyces cerevisiae. Biotechnology Letters. 12(3). 229–234. 17 indexed citations
8.
Madeira‐Lopes, A., et al.. (1986). Comparative study of the temperature profiles of growth and death of the pathogenic yeast Cryptococcus neoformans and the non‐pathogenic Cryptococcus albidus. Journal of Basic Microbiology. 26(1). 43–47. 4 indexed citations
9.
Madeira‐Lopes, A.. (1986). Thermal death potentiation by amphotericin B inCryptococcus neoformansand its dependence on pre-incubation temperature. Medical Mycology. 24(1). 35–40. 2 indexed citations
10.
Madeira‐Lopes, A., et al.. (1985). The temperature profiles of growth, thermal death and ethanol tolerance of the cellobiose‐fermenting yeast Candida wickerhamii. Journal of Basic Microbiology. 25(3). 221–224. 6 indexed citations
11.
Carolino, Manuela & A. Madeira‐Lopes. (1984). The effect of 5-fluorocytosine on the temperature profile ofCandida albicans. Medical Mycology. 22(4). 351–354. 1 indexed citations
12.
Madeira‐Lopes, A., et al.. (1984). The dependence on temperature of thermal death, growth and yield of Candida tropicalis. Zeitschrift für allgemeine Mikrobiologie. 24(2). 133–135. 7 indexed citations
13.
Madeira‐Lopes, A. & N. van Uden. (1983). Effects of cycloheximide on the temperature profile ofSacharomyces cerevisiae. Journal of Basic Microbiology. 23(7). 467–469. 2 indexed citations
14.
Madeira‐Lopes, A. & N. van Uden. (1983). Effects of cycloheximide on the temperature profile ofSacharomyces cerevisiae. Zeitschrift für allgemeine Mikrobiologie. 23(7). 467–469. 3 indexed citations
15.
Madeira‐Lopes, A. & N. van Uden. (1982). The temperature profile ofCryptococcus neoformans. Medical Mycology. 20(4). 331–334. 12 indexed citations
16.
Madeira‐Lopes, A., et al.. (1982). Temperature relations of ethanol-enhanced petite mutation inSaccharomyces cerevisiae: Mitochondria as targets of thermal death. FEMS Microbiology Letters. 15(2). 149–151. 36 indexed citations
17.
Madeira‐Lopes, A. & N. van Uden. (1981). Effects of chloramphenicol on the thermal profile ofSaccharomyces cerevisiae. Journal of Basic Microbiology. 21(1). 53–55. 4 indexed citations
18.
Madeira‐Lopes, A. & N. van Uden. (1979). Thermal association and dissociation in thermosensitive mutants ofSaccharomyces cerevisiae. Journal of Basic Microbiology. 19(4). 303–305. 11 indexed citations
19.
Madeira‐Lopes, A. & N. van Uden. (1979). Thermal association and dissociation in thermosensitive mutants of Saccharomyces cerevisiae. Zeitschrift für allgemeine Mikrobiologie. 19(4). 303–305. 17 indexed citations
20.
Madeira‐Lopes, A., et al.. (1978). Kinetics of petite mutation and thermal death in Saccharomyces cerevisiae growing at superoptimal temperatures. Zeitschrift für allgemeine Mikrobiologie. 18(4). 275–279. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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