Ana Graça
Impact in
- Biotechnology top 2%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Food Science top 5%
- Essential Oils and Antimicrobial Activity
- Food Safety and Hygiene
Papers in
-
- Listeria monocytogenes in Food Safety 11
- Microbial Inactivation Methods 3
-
- Essential Oils and Antimicrobial Activity 6
- Food Safety and Hygiene 2
- Fermentation and Sensory Analysis 1
- Co-authors
- Carla Nunes (11 shared papers)Célia Quintas (10 shared papers)Maribel Abadías (4 shared papers)Miguel Salazar (5 shared papers)Eduardo Esteves (2 shared papers)P. Pires‐Cabral (1 shared paper)Işıl Yıldırım (1 shared paper)Mustafa Erkan (1 shared paper)
In The Last Decade
Ana Graça
13 papers receiving 320 citations
Peers
Comparison fields: 5 of 38
- Biotechnology 202
- Food Science 181
- Endocrinology 27
- Biochemistry 31
- Plant Science 133
Countries citing papers authored by Ana Graça
This map shows the geographic impact of Ana Graça's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ana Graça with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ana Graça more than expected).
Fields of papers citing papers by Ana Graça
This network shows the impact of papers produced by Ana Graça. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ana Graça. The network helps show where Ana Graça may publish in the future.
Co-authors
The 9 scholars most cited alongside Ana Graça, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 59 | |
| 2 | 2011 | 55 | |
| 3 | 2017 | 41 | |
| 4 | 2016 | 40 | |
| 5 | 2016 | 38 | |
| 6 | 2017 | 36 | |
| 7 | 2013 | 28 | |
| 8 | 2020 | 26 | |
| 9 | 2019 | 4 | |
| 10 | 2010 | 3 | |
| 11 | 2010 | 3 | |
| 12 | 2015 | 2 | |
| 13 | 2012 | 1 |
About Ana Graça
Ana Graça is a scholar working on Biotechnology, Food Science, Endocrinology, Plant Science and Ecology, Evolution, Behavior and Systematics, having authored 13 papers that have together received 336 indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (11 papers), Essential Oils and Antimicrobial Activity (6 papers), Postharvest Quality and Shelf Life Management (3 papers), Microbial Inactivation Methods (3 papers), Enterobacteriaceae and Cronobacter Research (3 papers), Plant Disease Management Techniques (2 papers), Food Safety and Hygiene (2 papers) and Fermentation and Sensory Analysis (1 paper). The work is most often cited by research in Biotechnology (202 citations), Food Science (181 citations), Endocrinology (27 citations), Biochemistry (31 citations) and Plant Science (133 citations). Ana Graça has collaborated with scholars based in Portugal and Spain. Frequent co-authors include Carla Nunes, Célia Quintas, Maribel Abadías, Miguel Salazar, Eduardo Esteves, P. Pires‐Cabral, Işıl Yıldırım, Mustafa Erkan and J. Usall. Their work appears in journals such as Food Control, Postharvest Biology and Technology, Food Microbiology, International Journal of Food Microbiology and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.