Ana Graça

421 total citations
13 papers, 329 citations indexed

About

Ana Graça is a scholar working on Biotechnology, Food Science and Endocrinology. According to data from OpenAlex, Ana Graça has authored 13 papers receiving a total of 329 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Biotechnology, 8 papers in Food Science and 3 papers in Endocrinology. Recurrent topics in Ana Graça's work include Listeria monocytogenes in Food Safety (11 papers), Essential Oils and Antimicrobial Activity (6 papers) and Postharvest Quality and Shelf Life Management (3 papers). Ana Graça is often cited by papers focused on Listeria monocytogenes in Food Safety (11 papers), Essential Oils and Antimicrobial Activity (6 papers) and Postharvest Quality and Shelf Life Management (3 papers). Ana Graça collaborates with scholars based in Portugal and Spain. Ana Graça's co-authors include Carla Nunes, Célia Quintas, Maribel Abadías, Miguel Salazar, Eduardo Esteves, P. Pires‐Cabral, Mustafa Erkan, Işıl Yıldırım and J. Usall and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Food Engineering and Food Control.

In The Last Decade

Ana Graça

13 papers receiving 313 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ana Graça Portugal 8 198 179 134 51 42 13 329
Jeong‐Eun Hyun South Korea 11 112 0.6× 136 0.8× 106 0.8× 72 1.4× 37 0.9× 27 333
Ran Zhuang United States 3 282 1.4× 267 1.5× 90 0.7× 17 0.3× 34 0.8× 5 355
Hidemi Izumi Japan 13 177 0.9× 222 1.2× 426 3.2× 19 0.4× 107 2.5× 48 627
Daphne Phillips Daifas Canada 7 87 0.4× 222 1.2× 84 0.6× 14 0.3× 32 0.8× 9 388
Janeeyre Ferreira Maciel Brazil 9 50 0.3× 165 0.9× 138 1.0× 10 0.2× 47 1.1× 26 318
Mariano Otón Spain 10 109 0.6× 162 0.9× 185 1.4× 23 0.5× 18 0.4× 19 319
Ana Yndira Ramos-Villarroel Venezuela 10 263 1.3× 176 1.0× 137 1.0× 50 1.0× 50 1.2× 18 407
Mandour H. Abdelhai China 12 59 0.3× 123 0.7× 311 2.3× 21 0.4× 34 0.8× 15 444
Jessica Genovese Italy 10 152 0.8× 213 1.2× 87 0.6× 36 0.7× 6 0.1× 19 400
Valquíria Ros‐Polski Canada 6 221 1.1× 201 1.1× 89 0.7× 49 1.0× 18 0.4× 8 414

Countries citing papers authored by Ana Graça

Since Specialization
Citations

This map shows the geographic impact of Ana Graça's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ana Graça with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ana Graça more than expected).

Fields of papers citing papers by Ana Graça

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ana Graça. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ana Graça. The network helps show where Ana Graça may publish in the future.

Co-authorship network of co-authors of Ana Graça

This figure shows the co-authorship network connecting the top 25 collaborators of Ana Graça. A scholar is included among the top collaborators of Ana Graça based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ana Graça. Ana Graça is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Graça, Ana, et al.. (2020). The effect of UV-C and electrolyzed water on yeasts on fresh-cut apple at 4 °C. Journal of Food Engineering. 282. 110034–110034. 26 indexed citations
2.
Graça, Ana, et al.. (2019). Hygienic quality of dehydrated aromatic herbs marketed in Southern Portugal. AIMS Agriculture and Food. 5(1). 46–53. 4 indexed citations
3.
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5.
Graça, Ana, et al.. (2016). Survival and growth of Cronobacter sakazakii on fresh-cut fruit and the effect of UV-C illumination and electrolyzed water in the reduction of its population. International Journal of Food Microbiology. 231. 10–15. 40 indexed citations
6.
Graça, Ana, Eduardo Esteves, Carla Nunes, Maribel Abadías, & Célia Quintas. (2016). Microbiological quality and safety of minimally processed fruits in the marketplace of southern Portugal. Food Control. 73. 775–783. 34 indexed citations
7.
Graça, Ana, et al.. (2015). Evaluation of microbial quality and yeast diversity in fresh-cut apple. Food Microbiology. 51. 179–185. 58 indexed citations
8.
Salazar, Miguel, et al.. (2015). FATE OF FOODBORNE PATHOGENS IN MINIMAL PROCESSED ORANGE AND REDUCTION OF THEIR GROWTH USING UV-C ILLUMINATION. Acta Horticulturae. 1613–1619. 2 indexed citations
9.
Graça, Ana, Miguel Salazar, Célia Quintas, & Carla Nunes. (2013). Low dose UV-C illumination as an eco-innovative disinfection system on minimally processed apples. Postharvest Biology and Technology. 85. 1–7. 27 indexed citations
10.
Graça, Ana, Carla Nunes, Célia Quintas, et al.. (2012). EFFICACY OF ELECTROLYZED WATER TO INACTIVATE FOODBORNE PATHOGENS ON FRESH-CUT APPLES. Acta Horticulturae. 405–411. 1 indexed citations
11.
Graça, Ana, Maribel Abadías, Miguel Salazar, & Carla Nunes. (2011). The use of electrolyzed water as a disinfectant for minimally processed apples. Postharvest Biology and Technology. 61(2-3). 172–177. 56 indexed citations
12.
Graça, Ana, Carla Nunes, & Miguel Salazar. (2010). EFFICACY OF NEUTRAL AND ACIDIC ELECTROLYZED WATER FOR REDUCING MICROBIAL CONTAMINATION ON FRESH-CUT FRUITS. Acta Horticulturae. 649–655. 3 indexed citations
13.
Nunes, Carla, et al.. (2010). METABOLIC RESPONSE TO UV-C TREATMENTS ON MINIMALLY PROCESSED POMEGRANATE ARILS. Acta Horticulturae. 657–662. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026