Charles Michel

1.4k total citations · 1 hit paper
17 papers, 951 citations indexed

About

Charles Michel is a scholar working on Experimental and Cognitive Psychology, Social Psychology and Food Science. According to data from OpenAlex, Charles Michel has authored 17 papers receiving a total of 951 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Experimental and Cognitive Psychology, 11 papers in Social Psychology and 9 papers in Food Science. Recurrent topics in Charles Michel's work include Multisensory perception and integration (12 papers), Color perception and design (9 papers) and Olfactory and Sensory Function Studies (6 papers). Charles Michel is often cited by papers focused on Multisensory perception and integration (12 papers), Color perception and design (9 papers) and Olfactory and Sensory Function Studies (6 papers). Charles Michel collaborates with scholars based in United Kingdom, United States and China. Charles Michel's co-authors include Charles Spence, Carlos Velasco, Adrian David Cheok, Katsunori Okajima, Olivia Petit, Andy Woods, Elia Gatti, Ophélia Deroy, Betina Piqueras‐Fiszman and Jozef Youssef and has published in prestigious journals such as SHILAP Revista de lepidopterología, Appetite and Food Quality and Preference.

In The Last Decade

Charles Michel

17 papers receiving 925 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Eating with our eyes: From visual hunger to digital satiation

2015 319 citations Charles Spence, Katsunori Okajima et al. Brain and Cognition profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Charles Michel United Kingdom	15	469	376	369	348	126	17	951
Katsunori Okajima Japan	17	304 0.6×	323 0.9×	286 0.8×	183 0.5×	79 0.6×	85	1.0k
Kosuke Motoki Japan	22	475 1.0×	460 1.2×	382 1.0×	363 1.0×	307 2.4×	89	1.4k
Xiaoang Wan China	22	847 1.8×	852 2.3×	686 1.9×	379 1.1×	236 1.9×	79	1.6k
Carmel Levitan United States	19	787 1.7×	587 1.6×	654 1.8×	360 1.0×	105 0.8×	38	1.5k
Olivia Petit France	20	476 1.0×	397 1.1×	399 1.1×	340 1.0×	534 4.2×	40	1.5k
Christelle Porcherot Switzerland	17	301 0.6×	314 0.8×	597 1.6×	524 1.5×	63 0.5×	27	1.0k
Marília Prada Portugal	20	308 0.7×	234 0.6×	105 0.3×	229 0.7×	140 1.1×	68	1.3k
Felipe Reinoso‐Carvalho Colombia	18	597 1.3×	320 0.9×	460 1.2×	322 0.9×	96 0.8×	46	950
Francesco Foroni Italy	21	498 1.1×	440 1.2×	190 0.5×	156 0.4×	48 0.4×	40	1.2k
Courtney Szocs United States	12	232 0.5×	245 0.7×	143 0.4×	138 0.4×	376 3.0×	22	703

Countries citing papers authored by Charles Michel

Since Specialization

Citations

This map shows the geographic impact of Charles Michel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Charles Michel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Charles Michel more than expected).

Fields of papers citing papers by Charles Michel

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Charles Michel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Charles Michel. The network helps show where Charles Michel may publish in the future.

Co-authorship network of co-authors of Charles Michel

This figure shows the co-authorship network connecting the top 25 collaborators of Charles Michel. A scholar is included among the top collaborators of Charles Michel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Charles Michel. Charles Michel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

17 of 17 papers shown

Velasco, Carlos, Charles Michel, & Charles Spence. (2021). Gastrophysics: Current approaches and future directions. SHILAP Revista de lepidopterología. 6(2). 137–152. 8 indexed citations

Spence, Charles, Jozef Youssef, Charles Michel, & Andy Woods. (2019). Assessing the aesthetic oblique effect in painting and plating. International Journal of Gastronomy and Food Science. 17. 100168–100168. 18 indexed citations

Velasco, Carlos, Charles Michel, Andy Woods, & Charles Spence. (2016). On the importance of balance to aesthetic plating. International Journal of Gastronomy and Food Science. 5-6. 10–16. 45 indexed citations

Woods, Andy, Charles Michel, & Charles Spence. (2016). Odd versus even: a scientific study of the ‘rules’ of plating. PeerJ. 4. e1526–e1526. 19 indexed citations

Velasco, Carlos, et al.. (2016). Colour–taste correspondences: Designing food experiences to meet expectations or to surprise. 1(2). 83–102. 77 indexed citations

Michel, Charles, et al.. (2015). Studying the impact of plating on ratings of the food served in a naturalistic dining context☆Acknowledgements: CM is the Chef-in-residence at the Crossmodal Research Laboratory, University of Oxford. CV would like to thank COLFUTURO for part funding his PhD. CS would like to thank the AHRC who funded the ‘Rethinking the Senses’ project (AH/L007053/1).☆. Appetite. 90. 45–50. 53 indexed citations

Spence, Charles, Katsunori Okajima, Adrian David Cheok, Olivia Petit, & Charles Michel. (2015). Eating with our eyes: From visual hunger to digital satiation. Brain and Cognition. 110. 53–63. 319 indexed citations breakdown →

Michel, Charles, Carlos Velasco, & Charles Spence. (2015). Cutlery matters: heavy cutlery enhances diners’ enjoyment of the food served in a realistic dining environment. 4(1). 38 indexed citations

Michel, Charles, et al.. (2015). Rotating plates: Online study demonstrates the importance of orientation in the plating of food. Food Quality and Preference. 44. 194–202. 50 indexed citations

10.

Michel, Charles, Carlos Velasco, Alejandro Salgado‐Montejo, & Charles Spence. (2014). The Butcher's Tongue Illusion. Perception. 43(8). 818–824. 21 indexed citations

11.

Spence, Charles, Betina Piqueras‐Fiszman, Charles Michel, & Ophélia Deroy. (2014). Plating manifesto (II): the art and science of plating. Socio-Environmental Systems Modeling. 3(1). 43 indexed citations

12.

Michel, Charles, Carlos Velasco, Elia Gatti, & Charles Spence. (2014). A taste of Kandinsky: assessing the influence of the artistic visual presentation of food on the dining experience. 3(1). 114 indexed citations

13.

Wan, Xiaoang, et al.. (2014). Does the type of receptacle influence the crossmodal association between colour and flavour? A cross-cultural comparison. Oxford University Research Archive (ORA) (University of Oxford). 3(1). 50 indexed citations

14.

Deroy, Ophélia, Charles Michel, Betina Piqueras‐Fiszman, & Charles Spence. (2014). The plating manifesto (I): from decoration to creation. Data Archiving and Networked Services (DANS). 3(1). 39 indexed citations

15.

Wan, Xiaoang, et al.. (2014). Crossmodal Expectations of Tea Color Based on Flavor: A Preliminary Study with Naïve Assessors. Journal of Sensory Studies. 29(4). 285–293. 19 indexed citations

16.

Spence, Charles, Charles Michel, & Barry Smith. (2014). Airplane noise and the taste of umami. 3(1). 30 indexed citations

17.

Gettys, Charles F., Charles Michel, James H. Steiger, Clinton W. Kelly, & Cameron R. Peterson. (1973). Multiple-stage probabilistic information processing. Organizational Behavior and Human Performance. 10(3). 374–387. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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