Fatih Çayan

688 total citations
30 papers, 494 citations indexed

About

Fatih Çayan is a scholar working on Pharmacology, Biochemistry and Food Science. According to data from OpenAlex, Fatih Çayan has authored 30 papers receiving a total of 494 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Pharmacology, 11 papers in Biochemistry and 10 papers in Food Science. Recurrent topics in Fatih Çayan's work include Fungal Biology and Applications (19 papers), Phytochemicals and Antioxidant Activities (11 papers) and Phytochemistry and Bioactivity Studies (8 papers). Fatih Çayan is often cited by papers focused on Fungal Biology and Applications (19 papers), Phytochemicals and Antioxidant Activities (11 papers) and Phytochemistry and Bioactivity Studies (8 papers). Fatih Çayan collaborates with scholars based in Türkiye, Pakistan and Saudi Arabia. Fatih Çayan's co-authors include Gülsen Tel‐Çayan, Mehmet Emin Duru, Ebru Devecı, Selçuk Küçükaydın, Mehmet Öztürk, Nasir Ahmad, Syed Lal Badshah, Mariusz Jaremko, Aziz Türkoğlu and Akhtar Muhammad and has published in prestigious journals such as Food Chemistry, Molecules and Process Biochemistry.

In The Last Decade

Fatih Çayan

28 papers receiving 481 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Fatih Çayan Türkiye	13	244	176	158	150	123	30	494
Ebru Devecı Türkiye	14	273 1.1×	229 1.3×	169 1.1×	165 1.1×	162 1.3×	41	561
Eun-Young Kang South Korea	8	372 1.5×	187 1.1×	232 1.5×	129 0.9×	139 1.1×	17	583
Su‐Hyun Seo South Korea	9	385 1.6×	214 1.2×	248 1.6×	155 1.0×	208 1.7×	15	704
Celal Bal Türkiye	12	207 0.8×	103 0.6×	124 0.8×	97 0.6×	113 0.9×	35	392
Abdul Ameer A. Al-Laith Bahrain	9	212 0.9×	379 2.2×	113 0.7×	212 1.4×	82 0.7×	13	589
Tahidul Islam China	7	152 0.6×	160 0.9×	142 0.9×	103 0.7×	117 1.0×	12	378
Irene Palacios Spain	7	466 1.9×	257 1.5×	229 1.4×	149 1.0×	172 1.4×	10	680
Mehmet Cemil Uren Türkiye	12	114 0.5×	250 1.4×	217 1.4×	176 1.2×	135 1.1×	14	473
Tatjana Kundaković Serbia	17	104 0.4×	284 1.6×	152 1.0×	267 1.8×	159 1.3×	48	636
Mehmet Sefa Kocak Türkiye	13	116 0.5×	279 1.6×	254 1.6×	200 1.3×	152 1.2×	14	528

Countries citing papers authored by Fatih Çayan

Since Specialization

Citations

This map shows the geographic impact of Fatih Çayan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fatih Çayan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fatih Çayan more than expected).

Fields of papers citing papers by Fatih Çayan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fatih Çayan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fatih Çayan. The network helps show where Fatih Çayan may publish in the future.

Co-authorship network of co-authors of Fatih Çayan

This figure shows the co-authorship network connecting the top 25 collaborators of Fatih Çayan. A scholar is included among the top collaborators of Fatih Çayan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fatih Çayan. Fatih Çayan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Devecı, Ebru, Gülsen Tel‐Çayan, Fatih Çayan, & Bahar Yılmaz. (2025). A chemometric perspective on revealing phytochemical compounds associated with antioxidant and anti-cancer activities of plants in Türkiye. Journal of Food Measurement & Characterization. 19(12). 9625–9636.

Tel‐Çayan, Gülsen, Fatih Çayan, Ebru Devecı, Sevim Karataş, & Mehmet Emin Duru. (2025). Characterization of chemical compounds of fractions from four different bee pollens with chemometric classification. European Food Research and Technology. 251(5). 667–683.

Küçükaydın, Selçuk, et al.. (2023). Characterization of Turkish Astragalus honeys according to their phenolic profiles and biological activities with a chemometric approach. Food Bioscience. 53. 102507–102507. 15 indexed citations

Tel‐Çayan, Gülsen, et al.. (2023). Citrus Honeys from Three Different Regions of Turkey: HPLC‐DAD Profiling and in Vitro Enzyme Inhibition, Antioxidant, Anti‐Inflammatory and Antimicrobial Properties with Chemometric Study. Chemistry & Biodiversity. 20(9). e202300990–e202300990. 2 indexed citations

Tel‐Çayan, Gülsen, Ebru Devecı, & Fatih Çayan. (2023). Study on Phenolic and Organic Acid Compositions and Antioxidant and Enzyme Inhibition Activities of Agaricomycetes Mushroom Species from Turkey. International journal of medicinal mushrooms. 25(11). 11–25. 3 indexed citations

Devecı, Ebru, et al.. (2023). Chemical characterization, in vitro antioxidant, anti-cancer and enzyme inhibition activities of three edible mushroom species. Journal of Food Measurement & Characterization. 17(5). 5518–5533. 6 indexed citations

Çayan, Fatih, et al.. (2023). A chemometric study on phenolic profiles and biological properties of cotton honeys from Turkey. European Food Research and Technology. 249(9). 2241–2252. 1 indexed citations

Tel‐Çayan, Gülsen, et al.. (2023). Chemometric classification of chestnut honeys from different regions in Turkey based on their phenolic compositions and biological activities. Food Chemistry. 415. 135727–135727. 19 indexed citations

Çayan, Fatih. (2023). FATTY ACID COMPOSITION OF FIVE MUSHROOM SPECIES BY GC AND GC-MS WITH A CHEMOMETRIC APPROACH. Mugla Journal of Science and Technology. 9(2). 11–18. 1 indexed citations

10.

Duru, Mehmet Emin, et al.. (2023). HPLC‐DAD Analysis and Versatile Bioactivities of Turkish Sunflower Honeys Using Chemometric Approaches. Chemistry & Biodiversity. 20(6). e202300486–e202300486. 5 indexed citations

11.

Çayan, Fatih, et al.. (2023). Volatile Compound Profiling of Seven Tuber Species Using HS-SPME-GC-MS and Classification by a Chemometric Approach. ACS Omega. 8(37). 34111–34119. 5 indexed citations

12.

Çayan, Fatih, Gülsen Tel‐Çayan, Ebru Devecı, Mehmet Emin Duru, & Mustafa Türk. (2021). A detailed study on multifaceted bioactivities of the extracts and isolated compounds from truffle Reddellomyces parvulosporus. International Journal of Food Science & Technology. 57(3). 1411–1419. 10 indexed citations

13.

Çayan, Fatih, Gülsen Tel‐Çayan, Ebru Devecı, & Mehmet Emin Duru. (2021). HPLC–DAD characterization of phenolic profile and in vitro antioxidant, anticholinesterase, and antidiabetic activities of five mushroom species from Turkey. 3 Biotech. 11(6). 273–273. 16 indexed citations

14.

Çayan, Fatih, Gülsen Tel‐Çayan, Ebru Devecı, & Mehmet Emin Duru. (2021). A comprehensive study on phenolic compounds and bioactive properties of five mushroom species via chemometric approach. Journal of Food Processing and Preservation. 45(9). 12 indexed citations

15.

Tel‐Çayan, Gülsen, et al.. (2021). Chemometrics Evaluation of Phytochemicals and Antioxidant Activities of the Extracts ofChaerophyllum bulbosumRoots and Aerial Parts. Analytical Letters. 55(2). 327–342. 12 indexed citations

16.

Badshah, Syed Lal, Akhtar Muhammad, Gülsen Tel‐Çayan, et al.. (2021). Isolation, Characterization, and Medicinal Potential of Polysaccharides of Morchella esculenta. Molecules. 26(5). 1459–1459. 56 indexed citations

17.

Duru, Mehmet Emin, et al.. (2021). Characterization of volatile compounds of Turkish pine honeys from different regions and classification with chemometric studies. European Food Research and Technology. 247(10). 2533–2544. 22 indexed citations

18.

Çayan, Fatih, Gülsen Tel‐Çayan, Ebru Devecı, Mehmet Öztürk, & Mehmet Emin Duru. (2019). Chemical Profile, In Vitro Enzyme Inhibitory, and Antioxidant Properties of Stereum Species (Agaricomycetes) from Turkey. International journal of medicinal mushrooms. 21(11). 1075–1087. 28 indexed citations

19.

Devecı, Ebru, Fatih Çayan, Gülsen Tel‐Çayan, & Mehmet Emin Duru. (2019). Structural characterization and determination of biological activities for different polysaccharides extracted from tree mushroom species. Journal of Food Biochemistry. 43(9). e12965–e12965. 31 indexed citations

20.

Çayan, Fatih, Gülsen Tel‐Çayan, Mehmet Ali Özler, & Mehmet Emin Duru. (2016). Comparative Study of Fatty Acids Profile of Wild Mushroom Species from Turkey. Eurasian Journal of Analytical Chemistry. 12(3). 257–263. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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