A. Giardini

438 total citations
15 papers, 342 citations indexed

About

A. Giardini is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and Molecular Biology. According to data from OpenAlex, A. Giardini has authored 15 papers receiving a total of 342 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Animal Science and Zoology, 6 papers in Agronomy and Crop Science and 5 papers in Molecular Biology. Recurrent topics in A. Giardini's work include Animal Nutrition and Physiology (6 papers), Probiotics and Fermented Foods (5 papers) and Gut microbiota and health (5 papers). A. Giardini is often cited by papers focused on Animal Nutrition and Physiology (6 papers), Probiotics and Fermented Foods (5 papers) and Gut microbiota and health (5 papers). A. Giardini collaborates with scholars based in Italy, United Kingdom and Spain. A. Giardini's co-authors include Alessandra De Cesare, Gerardo Manfreda, Adele Meluzzi, Federico Sirri, Marco Zampiga, S.P. Marelli, E. Fusi, Natascia Bruni, M. Polli and Milda Stuknytė and has published in prestigious journals such as PLoS ONE, Journal of Dairy Science and Poultry Science.

In The Last Decade

A. Giardini

15 papers receiving 324 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A. Giardini Italy 10 151 150 136 50 43 15 342
Jin Suk Jeong South Korea 9 119 0.8× 97 0.6× 284 2.1× 30 0.6× 67 1.6× 15 394
Geonwoo Kim South Korea 8 168 1.1× 178 1.2× 273 2.0× 38 0.8× 84 2.0× 12 522
J. E. Wubben United States 10 95 0.6× 132 0.9× 265 1.9× 29 0.6× 49 1.1× 11 456
Bea Nielsen Denmark 8 131 0.9× 143 1.0× 105 0.8× 18 0.4× 59 1.4× 10 326
R. I. Macalpine Australia 5 133 0.9× 183 1.2× 354 2.6× 19 0.4× 49 1.1× 5 458
Robert G. Teeter United States 9 64 0.4× 100 0.7× 278 2.0× 49 1.0× 49 1.1× 14 429
Razib Das United States 6 105 0.7× 68 0.5× 274 2.0× 37 0.7× 67 1.6× 11 359
Kiran Doranalli Germany 9 106 0.7× 77 0.5× 263 1.9× 35 0.7× 39 0.9× 11 341
Emma Teirlynck Belgium 4 86 0.6× 106 0.7× 233 1.7× 25 0.5× 52 1.2× 5 328
Christelle Piel France 4 119 0.8× 144 1.0× 384 2.8× 44 0.9× 77 1.8× 4 589

Countries citing papers authored by A. Giardini

Since Specialization
Citations

This map shows the geographic impact of A. Giardini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Giardini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Giardini more than expected).

Fields of papers citing papers by A. Giardini

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Giardini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Giardini. The network helps show where A. Giardini may publish in the future.

Co-authorship network of co-authors of A. Giardini

This figure shows the co-authorship network connecting the top 25 collaborators of A. Giardini. A scholar is included among the top collaborators of A. Giardini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Giardini. A. Giardini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
Moroni, Federico, Fernando Naya-Català, M. Carla Piazzon, et al.. (2021). The Effects of Nisin-Producing Lactococcus lactis Strain Used as Probiotic on Gilthead Sea Bream (Sparus aurata) Growth, Gut Microbiota, and Transcriptional Response. Frontiers in Marine Science. 8. 37 indexed citations
2.
Cesare, Alessandra De, Claudia Sala, Gastone Castellani, et al.. (2020). Effect of Lactobacillus acidophilus D2/CSL (CECT 4529) supplementation in drinking water on chicken crop and caeca microbiome. PLoS ONE. 15(1). e0228338–e0228338. 35 indexed citations
3.
Bruni, Natascia, Elisa Martello, E. Fusi, Giorgia Meineri, & A. Giardini. (2020). Study of faecal parameters and body condition in dogs with a diet supplemented with Lactobacillus acidophilus D2/CSL (CECT 4529). Italian Journal of Animal Science. 19(1). 704–711. 13 indexed citations
4.
Marelli, S.P., E. Fusi, A. Giardini, et al.. (2020). Effects of probiotic Lactobacillus acidophilus D2/CSL (CECT 4529) on the nutritional and health status of boxer dogs. Veterinary Record. 187(4). e28–e28. 14 indexed citations
5.
Fusi, E., Rita Rizzi, M. Polli, et al.. (2019). Effects of Lactobacillus acidophilus D2/CSL (CECT 4529) supplementation on healthy cat performance. Veterinary Record Open. 6(1). e000368–e000368. 30 indexed citations
6.
Cesare, Alessandra De, Federico Sirri, Gerardo Manfreda, et al.. (2017). Effect of dietary supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) on caecum microbioma and productive performance in broiler chickens. PLoS ONE. 12(5). e0176309–e0176309. 90 indexed citations
7.
Stuknytė, Milda, Gaetano Magro, Giulietta Minozzi, et al.. (2016). Antibacterial activity and immunomodulatory effects on a bovine mammary epithelial cell line exerted by nisin A-producing Lactococcus lactis strains. Journal of Dairy Science. 99(3). 2288–2296. 42 indexed citations
8.
9.
Vallone, L., et al.. (2014). Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese. Italian Journal of Food Safety. 3(3). 2118–2118. 12 indexed citations
10.
Giardini, A., et al.. (2008). Effects ofLactobacillus acidophilusD2/CSL on laying hen performance. Italian Journal of Animal Science. 7(1). 27–37. 35 indexed citations
11.
Giardini, A., et al.. (1976). Effect of maize silage harvest stage on yield, plant composition and fermentation losses. Animal Feed Science and Technology. 1(2-3). 313–326. 15 indexed citations
12.
Giardini, A., et al.. (1976). Levels, sources and methods of nitrogen supplementation of maize silage for beef production. Animal Feed Science and Technology. 1(2-3). 465–479. 3 indexed citations
13.
Giardini, A., et al.. (1976). Energy supplementation of maize silage harvested at different maturity stages. Animal Feed Science and Technology. 1(2-3). 369–379. 6 indexed citations
14.
Giardini, A.. (1970). Maize silage for feeding beef cattle.. 14(3). 11–26. 1 indexed citations
15.
Giardini, A.. (1970). Maize silage for feeding young cattle.. 14(3). 11–26. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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