C. Rukmini
- Biochemistry top 5%
- Antioxidant Activity and Oxidative Stress 5
- Nutrition and Dietetics top 5%
- Fatty Acid Research and Health 7
- Food Science top 10%
- Forestry top 10%
- African Botany and Ecology Studies 2
- Pharmacology top 10%
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- Cholesterol and Lipid Metabolism 7
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- Edible Oils Quality and Analysis 5
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- Carcinogens and Genotoxicity Assessment 2
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- Diet, Metabolism, and Disease 2
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- Mycotoxins in Agriculture and Food 2
C. Rukmini
25 papers receiving 539 citations
Peers
Comparison fields: 5 of 73
- Biochemistry 133
- Nutrition and Dietetics 201
- Food Science 111
- Forestry 22
- Pharmacology 44
Countries citing papers authored by C. Rukmini
This map shows the geographic impact of C. Rukmini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Rukmini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Rukmini more than expected).
Fields of papers citing papers by C. Rukmini
This network shows the impact of papers produced by C. Rukmini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Rukmini. The network helps show where C. Rukmini may publish in the future.
Co-authorship network
The 13 scholars most cited alongside C. Rukmini, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1997 | 23 | |
| 2 | 1996 | 35 | |
| 3 | 1994 | 36 | |
| 4 | 1993 | 16 | |
| 5 | 1993 | 22 | |
| 6 | 1993 | 21 | |
| 7 | 1992 | 9 | |
| 8 | 1991 | 40 | |
| 9 | 1991 | 31 | |
| 10 | 1990 | 12 | |
| 11 | 1987 | 28 | |
| 12 | 1986 | 73 | |
| 13 | 1986 | 15 | |
| 14 | 1984 | 4 | |
| 15 | 1984 | 38 | |
| 16 | 1984 | 18 | |
| 17 | 1982 | 25 | |
| 18 | 1979 | 11 | |
| 19 | 1975 | 8 | |
| 20 | 1974 | 9 |
About C. Rukmini
C. Rukmini is a scholar working on Biochemistry, Nutrition and Dietetics, Forestry, Complementary and alternative medicine and Pharmacology, having authored 25 papers that have together received 615 indexed citations. Recurring topics across this work include Cholesterol and Lipid Metabolism (7 papers), Fatty Acid Research and Health (7 papers), Antioxidant Activity and Oxidative Stress (5 papers), Edible Oils Quality and Analysis (5 papers), Carcinogens and Genotoxicity Assessment (2 papers), African Botany and Ecology Studies (2 papers), Diet, Metabolism, and Disease (2 papers) and Mycotoxins in Agriculture and Food (2 papers). The work is most often cited by research in Biochemistry (133 citations), Nutrition and Dietetics (201 citations), Food Science (111 citations), Forestry (22 citations) and Pharmacology (44 citations). C. Rukmini has collaborated with scholars based in India. Frequent co-authors include R. Manorama, Rakesh Sharma, M Vijayaraghavan, P. G. Tulpule, Kalpagam Polasa, Kamala S. Jaya Rao, G. N. V. Brahmam, Vikrant Jagadeesan, P. Udayasekhara Rao and Y. G. Deosthale. Their work appears in journals such as Food and Chemical Toxicology, Journal of the American Oil Chemists Society, Food Chemistry, Plant Foods for Human Nutrition and Food and Nutrition Bulletin.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.