Anthony U. Osagie

1.4k total citations
46 papers, 1.1k citations indexed

About

Anthony U. Osagie is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Anthony U. Osagie has authored 46 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Plant Science, 15 papers in Food Science and 11 papers in Nutrition and Dietetics. Recurrent topics in Anthony U. Osagie's work include Phytase and its Applications (6 papers), Agricultural pest management studies (5 papers) and Food Chemistry and Fat Analysis (5 papers). Anthony U. Osagie is often cited by papers focused on Phytase and its Applications (6 papers), Agricultural pest management studies (5 papers) and Food Chemistry and Fat Analysis (5 papers). Anthony U. Osagie collaborates with scholars based in Nigeria, Spain and United Kingdom. Anthony U. Osagie's co-authors include O. U. Eka, Ngozi Paulinus Okolie, Carmen Cuadrado, Carmen Burbano, G. Ayet, M. Múzquiz, Ehimwenma Sheena Omoregie, Foluso Olutope Adetuyi, Mercedes M. Pedrosa and Maureen Bafor and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Experimental Botany.

In The Last Decade

Anthony U. Osagie

45 papers receiving 863 citations

Peers

Countries citing papers authored by Anthony U. Osagie

Since Specialization

Citations

This map shows the geographic impact of Anthony U. Osagie's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anthony U. Osagie with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anthony U. Osagie more than expected).

Fields of papers citing papers by Anthony U. Osagie

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anthony U. Osagie. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anthony U. Osagie. The network helps show where Anthony U. Osagie may publish in the future.

Co-authorship network of co-authors of Anthony U. Osagie

This figure shows the co-authorship network connecting the top 25 collaborators of Anthony U. Osagie. A scholar is included among the top collaborators of Anthony U. Osagie based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anthony U. Osagie. Anthony U. Osagie is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Occurrence of free-living bacteria in tubers of Dioscorea yams 2016 ·Tropical Agriculture ·(unknown), Helen N. Asemota, Anthony U. Osagie, S. H. Mantell, (unknown)	1
2	Nutrient, antinutrient, mineral and zinc bioavailability of okra Abelmoschus esculentus (L) Moench Variety 2011 ·Foluso Olutope Adetuyi, Anthony U. Osagie	47
3	GLYCEMIC RESPONSE OF SOME BOILED LEGUMES COMMONLY EATEN IN NIGERIA 2010 ·(unknown), Anthony U. Osagie, (unknown)	17
4	Effect of variety on the storage of Nigeria indigenous okra, <i>Abelmoschus esculentus</i> (l) moench at 100% relative humidity 2010 ·Foluso Olutope Adetuyi, Anthony U. Osagie, (unknown)	1
5	Phytochemical screening and anti-anaemic effect of Jatropha tanjorensis leaf in protein malnourished rats. 2007 ·PLANT ARCHIVES ·Ehimwenma Sheena Omoregie, Anthony U. Osagie	14
6	Determination of polymethoxylated flavones in peels of selected Jamaican and Mexican citrus (Citrus spp.) cultivars by high‐performance liquid chromatography 2006 ·Biomedical Chromatography ·(unknown), Andrew O. Wheatley, Anthony U. Osagie, Errol Morrison, Helen N. Asemota	43
7	Differential effects of chronic cyanide intoxication on heart, lung and pancreatic tissues 2000 ·Food and Chemical Toxicology ·Ngozi Paulinus Okolie, Anthony U. Osagie	34
8	Effect of soaking, cooking and germination on the oligosaccharide content of selected Nigerian legume seeds 2000 ·Plant Foods for Human Nutrition ·(unknown), M. Múzquiz, Carmen Burbano, Carmen Cuadrado, Mercedes M. Pedrosa, G. Ayet, Anthony U. Osagie	49
9	Liver and Kidney Lesions and Associated Enzyme Changes Induced in Rabbits by Chronic Cyanide Exposure 1999 ·Food and Chemical Toxicology ·Ngozi Paulinus Okolie, Anthony U. Osagie	73
10	Anti-nutritional constituents of six underutilized legumes grown in Nigeria 1998 ·Journal of Chromatography A ·(unknown), M. Múzquiz, Carmen Burbano, Carmen Cuadrado, Mercedes M. Pedrosa, G. Ayet, Anthony U. Osagie	30
11	Nutritional quality of plant foods 1998 ·Anthony U. Osagie, O. U. Eka, (unknown)	184
12	The physico-chemical properties of the seed and seed oil of Jatropha curcas L. 1997 ·(unknown), (unknown), Maureen Bafor, P. O. Uadia, Anthony U. Osagie	11
13	Effect of Germination, under Different Environmental Conditions, on Saponins, Phytic Acid and Tannins in Lentils (Lens culinaris) 1997 ·Journal of the Science of Food and Agriculture ·G. Ayet, Carmen Burbano, (unknown), Mercedes M. Pedrosa, (unknown), (unknown), (unknown), (unknown), Anthony U. Osagie	4
14	Determination of phytate and lower inositol phosphates in Spanish legumes by HPLC methodology 1995 ·Food Chemistry ·Carmen Burbano, M. Múzquiz, Anthony U. Osagie, G. Ayet, Carmen Cuadrado	68
15	Alkaloid, α‐galactoside and phytic acid changes in germinating lupin seeds 1994 ·Journal of the Science of Food and Agriculture ·(unknown), Mercedes Múzquiz, Carmen Burbano, G. Ayet, (unknown), Anthony U. Osagie, Carmen Cuadrado	33
16	The yam tuber in storage. 1992 ·Anthony U. Osagie	47
17	Triacylglycerols of oil palm (Elaeis guineensis var. dura) mesocarp during fruit maturation 1990 ·Biochemistry and Cell Biology ·Anthony U. Osagie, Maureen Bafor	4
18	Composition of polar lipids in developing oil palm (Elaeis guineensis) fruit mesocarp, variety dura 1988 ·Maureen Bafor, Anthony U. Osagie	2
19	Changes in non‐polar lipid composition of developing oil palm fruit (Elaeis guineensis) Mesocarp 1988 ·Journal of the Science of Food and Agriculture ·Maureen Bafor, Anthony U. Osagie	8
20	Sterol biosynthesis via cycloartenol in Saprolegnia 1976 ·Phytochemistry ·J. D. Bu’Lock, Anthony U. Osagie	14

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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