475 total citations 59 papers, 350 citations indexed
About
C. P. Natarajan is a scholar working on Plant Science, Food Science and Molecular Biology.
According to data from OpenAlex, C. P. Natarajan has authored 59 papers receiving a total of 350 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Plant Science, 12 papers in Food Science and 10 papers in Molecular Biology. Recurrent topics in C. P. Natarajan's work include Essential Oils and Antimicrobial Activity (5 papers), Genomics, phytochemicals, and oxidative stress (4 papers) and Analytical Chemistry and Chromatography (4 papers). C. P. Natarajan is often cited by papers focused on Essential Oils and Antimicrobial Activity (5 papers), Genomics, phytochemicals, and oxidative stress (4 papers) and Analytical Chemistry and Chromatography (4 papers). C. P. Natarajan collaborates with scholars based in India, United Kingdom and China. C. P. Natarajan's co-authors include M. L. Shankaranarayana, B. Raghavan, R. Seshadri, Y. S. Lewis, S. Muthu, S. Shivashankar, V. Subrahmanyan, N. Krishnamurthy, D. S. Bhatia and B. K. Lonsane and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
In The Last Decade
C. P. Natarajan
53 papers
receiving
318 citations
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
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Countries citing papers authored by C. P. Natarajan
Since
Specialization
Citations
This map shows the geographic impact of C. P. Natarajan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. P. Natarajan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. P. Natarajan more than expected).
This network shows the impact of papers produced by C. P. Natarajan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. P. Natarajan. The network helps show where C. P. Natarajan may publish in the future.
Co-authorship network of co-authors of C. P. Natarajan
This figure shows the co-authorship network connecting the top 25 collaborators of C. P. Natarajan.
A scholar is included among the top collaborators of C. P. Natarajan based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with C. P. Natarajan. C. P. Natarajan is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Latha, P., et al.. (2013). Effect of culture media and environmental factors on mycelial growth and pycnidial production of Lasiodiplodia theobromae in physic nut (Jatropha curcas).. PubMed. 34(4). 683–7.4 indexed citations
Seshadri, R., et al.. (1986). Utilization of by-products of the tea plant: a review. 63(1).2 indexed citations
12.
Narayanan, Chitra & C. P. Natarajan. (1977). Improvement in the flavour quality of (cardamom) oil from cultivated Malabar type cardamom grown in Karnataka State.. CFTRI Institutional Repository.1 indexed citations
13.
Natarajan, C. P., et al.. (1977). Studies on the chromatographic deterpenation of lemon and lime oils.. CFTRI Institutional Repository.3 indexed citations
14.
Larsson‐Raźnikiewicz, Märtha, et al.. (1976). Characterization of Charge Isomers of Yeast Phosphoglycerate Kinase. Evidence for Intracellular Differences.. Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry. 30b(3). 228–234.12 indexed citations
Natarajan, C. P., et al.. (1975). Colour content of turmeric varieties and studies on its processing.. CFTRI Institutional Repository.9 indexed citations
Natarajan, C. P., et al.. (1971). Variations in moisture and colour in monsooned coffee.. CFTRI Institutional Repository.1 indexed citations
19.
Rao, M. Narayana, et al.. (1962). The efficacy of blends of groundnut protein isolate, casein and skim milk powder fortified with essential amino acids in meeting the protein requirements of protein depleted rats.. Journal of Scientific & Industrial Research. 332–336.1 indexed citations
20.
Subrahmanyan, V., D. S. Bhatia, C. P. Natarajan, & S. K. Majumder. (1961). Storage of coffee beans.. CFTRI Institutional Repository.4 indexed citations
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