Countries citing papers authored by A. Sreenivasan
Since
Specialization
Citations
This map shows the geographic impact of A. Sreenivasan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Sreenivasan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Sreenivasan more than expected).
This network shows the impact of papers produced by A. Sreenivasan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Sreenivasan. The network helps show where A. Sreenivasan may publish in the future.
Co-authorship network of co-authors of A. Sreenivasan
This figure shows the co-authorship network connecting the top 25 collaborators of A. Sreenivasan.
A scholar is included among the top collaborators of A. Sreenivasan based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with A. Sreenivasan. A. Sreenivasan is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Sreenivasan, A., et al.. (1975). Distribution of lactic dehydrogenase in X-irradiated tissues.. PubMed. 5(5). 283–92.1 indexed citations
3.
Thomas, Paul E. & A. Sreenivasan. (1970). Effect of gamma irradiation on post-harvest physiology of fruits. Journal of Scientific & Industrial Research. 29(9). 414–423.3 indexed citations
4.
Vakil, U. K., et al.. (1970). Some aspects of vitamin A metabolism.. Journal of Scientific & Industrial Research. 29. 364–371.2 indexed citations
5.
Sreenivasan, A., et al.. (1967). The use of coconut preparations as a protein supplement in child feeding.. CFTRI Institutional Repository.8 indexed citations
6.
Acharya, Umesh, S. Venkat Rao, M. Narayana Rao, et al.. (1964). Studies on the effects of protein depletion and of realimentation with diets containing different levels of peanut protein or casein on the composition of liver, muscle and body of young albino rats.. The Indian Journal of Nutrition and Dietetics. 1(2). 73–80.
7.
Aiyar, A. S., et al.. (1964). Effect of turmeric extract on cholesterol levels in rats.. Indian Journal of Experimental Biology. 2. 104–107.10 indexed citations
8.
Rao, M. Narayana, et al.. (1963). Amino acid composition and nutritive value of the proteins of different varieties of potato.. CFTRI Institutional Repository. 12. 255–257.3 indexed citations
9.
Jayaraj, A. P., et al.. (1963). Supplementary value of a protein food based on a blend of soy, groundnut and coconut flour to tapioca-rice diet.. CFTRI Institutional Repository. 12. 178–181.1 indexed citations
10.
Sen, Dwaipayan, et al.. (1962). Fish hydrolysates. I. Rate of hydrolysis of fish flesh with papain.. CFTRI Institutional Repository.9 indexed citations
11.
Indira, K., M. Narayana Rao, M. Swaminathan, et al.. (1962). Chemical composition and shelf life of fortified groundnut flour and blends of groundnut flour with skim milk powder.. CFTRI Institutional Repository. 11. 171–173.1 indexed citations
12.
Jayaraj, A. P., et al.. (1962). Supplementary value of groundnut flour and blends of groundnut flour and skim milk powder to a maize-tapioca diet.. CFTRI Institutional Repository. 11. 181–186.2 indexed citations
13.
Subramanian, N., K. Anantharaman, M. Narayana Rao, et al.. (1962). Effect of different methods of drying on the nutritive value of groundnut protein isolate.. CFTRI Institutional Repository. 11. 4–8.1 indexed citations
14.
Rajagopalan, R., et al.. (1962). Effect of supplementary groundnut flour fortified with vitamins and minerals on the retention of nitrogen, calcium and phosphorus in children subsisting on a rice diet.. Food Science. 11. 190–192.1 indexed citations
15.
Ananthaswamy, H N, et al.. (1962). Nutritive value of the proteins of groundnut flour and a 4 : 1 blend of groundnut flour and skim milk powder.. CFTRI Institutional Repository. 11. 173–175.2 indexed citations
16.
Rao, M. Narayana, et al.. (1962). The efficacy of blends of groundnut protein isolate, casein and skim milk powder fortified with essential amino acids in meeting the protein requirements of protein depleted rats.. Journal of Scientific & Industrial Research. 332–336.1 indexed citations
17.
Moorjani, M. N., et al.. (1962). Supplementary value of fish flour fortified with vitamins to poor Indian diets based on different cereals and millets.. CFTRI Institutional Repository. 11. 49–51.1 indexed citations
18.
Moorjani, M. N., et al.. (1962). Relative value of a protein food containing fish flour, groundnut flour and Bengal gram flour as compared with skim milk powder in meeting the protein requirements of protein depleted rats.. CFTRI Institutional Repository. 11. 57–61.2 indexed citations
19.
Panemangalore, Myna, M. Narayana Rao, R. Rajagopalan, et al.. (1962). Effect of supplementary high protein food on the retention of nitrogen, calcium and phosphorus in children subsisting on a poor wheat diet.. CFTRI Institutional Repository. 11. 214–217.4 indexed citations
20.
Panemangalore, Myna, M. Narayana Rao, N. Subramanian, et al.. (1962). Nutritive value of the proteins of a high protein food based on a blend of groundnut protein isolate and Bengal gram flour.. CFTRI Institutional Repository. 11. 199–201.3 indexed citations
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