David B. Josephson
- Animal Science and Zoology top 1%
- Food Science top 5%
- Biomedical Engineering top 10%
- Molecular Biology
- Aquatic Science top 5%
- Topics
- Meat and Animal Product Quality (11 papers)Phytochemicals and Antioxidant Activities (4 papers)Biochemical Analysis and Sensing Techniques (4 papers)
- Partner nations
- United States
In The Last Decade
David B. Josephson
19 papers receiving 804 citations
Peers
Comparison fields: 5 of 66
- Animal Science and Zoology 522
- Food Science 289
- Biomedical Engineering 258
- Molecular Biology 191
- Aquatic Science 147
Countries citing papers authored by David B. Josephson
This map shows the geographic impact of David B. Josephson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David B. Josephson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David B. Josephson more than expected).
Fields of papers citing papers by David B. Josephson
This network shows the impact of papers produced by David B. Josephson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David B. Josephson. The network helps show where David B. Josephson may publish in the future.
Co-authorship network of co-authors of David B. Josephson
This figure shows the co-authorship network connecting the top 25 collaborators of David B. Josephson. A scholar is included among the top collaborators of David B. Josephson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with David B. Josephson. David B. Josephson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | How FCC “White Space” Decision Will Affect U.S. Pro Audio | 1 |
| 3 | 14 | |
| 4 | 4 | |
| 5 | Mechanisms for the formation of volatiles in fresh seafood flavors | 7 |
| 6 | 37 | |
| 7 | 46 | |
| 8 | 40 | |
| 9 | 20 | |
| 10 | 72 | |
| 11 | 101 | |
| 12 | 13 | |
| 13 | 98 | |
| 14 | 69 | |
| 15 | 55 | |
| 16 | 108 | |
| 17 | 67 | |
| 18 | 100 | |
| 19 | 8 |
About David B. Josephson
David B. Josephson is a scholar working on Animal Science and Zoology, Biochemistry and Aquatic Science, having authored 19 papers that have together received 866 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (11 papers), Phytochemicals and Antioxidant Activities (4 papers) and Biochemical Analysis and Sensing Techniques (4 papers). The work is most often cited by research in Animal Science and Zoology (522 citations), Aquatic Science (147 citations) and Biochemistry (112 citations). David B. Josephson has collaborated with scholars based in United States. Frequent co-authors include Robert C. Lindsay, D. A. Stuiber, C. Karahadian, Shai Barbut, R.C. Lindsay and Lothar Stahl. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.