Doris I. Fraser

456 total citations
26 papers, 360 citations indexed

About

Doris I. Fraser is a scholar working on Aquatic Science, Animal Science and Zoology and Food Science. According to data from OpenAlex, Doris I. Fraser has authored 26 papers receiving a total of 360 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Aquatic Science, 15 papers in Animal Science and Zoology and 5 papers in Food Science. Recurrent topics in Doris I. Fraser's work include Aquaculture Nutrition and Growth (15 papers), Meat and Animal Product Quality (15 papers) and Physiological and biochemical adaptations (4 papers). Doris I. Fraser is often cited by papers focused on Aquaculture Nutrition and Growth (15 papers), Meat and Animal Product Quality (15 papers) and Physiological and biochemical adaptations (4 papers). Doris I. Fraser collaborates with scholars based in Canada. Doris I. Fraser's co-authors include W. J. Dyer, J. R. Dingle, Adnan Mannan, E. G. Bligh, C. H. Castell, D. R. Idler, E. J. Laishley, Sylvia G. Simpson, H. C. Freeman and R. G. Ackman and has published in prestigious journals such as Nature, Journal of Food Science and Journal of the Fisheries Research Board of Canada.

In The Last Decade

Doris I. Fraser

25 papers receiving 267 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Doris I. Fraser Canada	12	228	172	102	72	50	26	360
Atsushi Obatake Japan	12	314 1.4×	181 1.1×	173 1.7×	25 0.3×	72 1.4×	45	417
Gunn Berit Olsson Norway	5	256 1.1×	181 1.1×	67 0.7×	28 0.4×	43 0.9×	6	320
Ida Grong Aursand Norway	14	349 1.5×	97 0.6×	123 1.2×	44 0.6×	131 2.6×	19	529
Soffía Vala Tryggvadóttir Poland	5	135 0.6×	134 0.8×	57 0.6×	40 0.6×	32 0.6×	6	339
Taiko Miyasaki Japan	12	74 0.3×	142 0.8×	51 0.5×	27 0.4×	30 0.6×	35	320
John L. Gill United States	2	98 0.4×	388 2.3×	31 0.3×	58 0.8×	20 0.4×	3	445
Magnea G. Karlsdóttir Iceland	15	387 1.7×	224 1.3×	204 2.0×	21 0.3×	122 2.4×	26	500
S.M. Poch United States	9	258 1.1×	57 0.3×	108 1.1×	26 0.4×	4 0.1×	11	456
R. H. Young United States	11	61 0.3×	11 0.1×	87 0.9×	8 0.1×	59 1.2×	33	338
Alexandre Firmino Diógenes Portugal	13	69 0.3×	405 2.4×	66 0.6×	36 0.5×	10 0.2×	19	451

Countries citing papers authored by Doris I. Fraser

Since Specialization

Citations

This map shows the geographic impact of Doris I. Fraser's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Doris I. Fraser with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Doris I. Fraser more than expected).

Fields of papers citing papers by Doris I. Fraser

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Doris I. Fraser. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Doris I. Fraser. The network helps show where Doris I. Fraser may publish in the future.

Co-authorship network of co-authors of Doris I. Fraser

This figure shows the co-authorship network connecting the top 25 collaborators of Doris I. Fraser. A scholar is included among the top collaborators of Doris I. Fraser based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Doris I. Fraser. Doris I. Fraser is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ackman, R. G., et al.. (1969). Newfoundland Capelin: Proximate Composition. Journal of the Fisheries Research Board of Canada. 26(8). 2027–2035. 7 indexed citations

Fraser, Doris I., et al.. (1968). Nucleotide Degradation and Organoleptic Quality in Fresh and Thawed Mackerel Muscle Held at and above Ice Temperature. Journal of the Fisheries Research Board of Canada. 25(2). 239–253. 17 indexed citations

Laishley, E. J., et al.. (1968). Effect of Stage of Rigor and of Freezing–Thawing Processes On Storage Quality of Refrozen Cod. Journal of the Fisheries Research Board of Canada. 25(2). 299–320. 16 indexed citations

Dyer, W. J., et al.. (1968). Problems Involved in the Quantitative Extraction of Glycogen and High-Energy Phosphorus Compounds in Frozen Cod Muscle. Journal of the Fisheries Research Board of Canada. 25(8). 1525–1538. 3 indexed citations

Fraser, Doris I., Sylvia G. Simpson, & W. J. Dyer. (1968). Very Rapid Accumulation of Hypoxanthine in the Muscle of Redfish Stored in Ice. Journal of the Fisheries Research Board of Canada. 25(4). 817–821. 5 indexed citations

Dingle, J. R., et al.. (1968). Post‐mortem Degradation of Adenine Nucleotides in Muscle of the Lobster, Homarus americanus. Journal of Food Science. 33(1). 100–103. 11 indexed citations

Fraser, Doris I., et al.. (1967). Nucleotide Degradation, Monitored by Thin-Layer Chromatography, and Associated Postmortem Changes in Relaxed Cod Muscle. Journal of the Fisheries Research Board of Canada. 24(8). 1837–1841. 30 indexed citations

Fraser, Doris I., et al.. (1966). Nucleotide Interference with Glycogen Estimation in White and Red Muscle of Cod. Journal of the Fisheries Research Board of Canada. 23(6). 921–924. 4 indexed citations

Fraser, Doris I., et al.. (1966). GLYCOLYTIC METABOLITES AND THEIR DISTRIBUTION AT DEATH IN THE WHITE AND RED MUSCLE OF COD FOLLOWING VARIOUS DEGREES OF ANTEMORTEM MUSCULAR ACTIVITY. Canadian Journal of Biochemistry. 44(7). 1015–1033. 38 indexed citations

10.

Dyer, W. J., et al.. (1966). Nucleotide Degradation and Quality in Ordinary and Red Muscle of Iced and Frozen Swordfish (Xiphias gladius). Journal of the Fisheries Research Board of Canada. 23(12). 1821–1833. 17 indexed citations

11.

Fraser, Doris I., et al.. (1964). Gamma Irradiation as a Means of Extending the Storage Life of Haddock Fillets. Journal of the Fisheries Research Board of Canada. 21(4). 827–835. 5 indexed citations

12.

Dyer, W. J., et al.. (1964). Cooking Method and Palatability of Frozen Cod Fillets of Various Qualities. Journal of the Fisheries Research Board of Canada. 21(3). 577–589. 6 indexed citations

13.

Fraser, Doris I., et al.. (1964). Use of Gamma Radiation for the Preservation of Scallop Meat. Journal of the Fisheries Research Board of Canada. 21(4). 813–826. 5 indexed citations

14.

Fraser, Doris I., Adnan Mannan, & W. J. Dyer. (1961). Proximate Composition of Canadian Atlantic Fish. III. Sectional Differences in the Flesh of a Species of Chondrostei, one of Chimaerae, and of Some Miscellaneous Teleosts. Journal of the Fisheries Research Board of Canada. 18(6). 893–905. 18 indexed citations

15.

Mannan, Adnan, Doris I. Fraser, & W. J. Dyer. (1961). Proximate Composition of Canadian Atlantic Fish: I. Variation in Composition of Different Sections of the Flesh of Atlantic Halibut (Hippoglossus hippoglossus). Journal of the Fisheries Research Board of Canada. 18(4). 483–493. 18 indexed citations

16.

Mannan, Adnan, Doris I. Fraser, & W. J. Dyer. (1961). Proximate Composition of Canadian Atlantic Fish: II. Mackerel, Tuna and Swordfish. Journal of the Fisheries Research Board of Canada. 18(4). 495–499. 14 indexed citations

17.

Dyer, W. J. & Doris I. Fraser. (1959). Proteins in Fish Muscle. 13. Lipid Hydrolysis. Journal of the Fisheries Research Board of Canada. 16(1). 43–52. 65 indexed citations

18.

Dyer, W. J., et al.. (1957). Further Study of the Influence of Short Storage Periods, 3 Days to 2 Weeks at 15°F., on the Quality of Frozen Cod Stored at 0°F.. Journal of the Fisheries Research Board of Canada. 14(6). 925–929. 11 indexed citations

19.

Dyer, W. J., et al.. (1957). Influence of Intermittent Short Storage Periods at 15°F., as Encountered During Refrigerator Car Transportation, on the Quality of Frozen Cod Stored at 0°F.. Journal of the Fisheries Research Board of Canada. 14(4). 625–635. 9 indexed citations

20.

Dyer, W. J., et al.. (1956). Storage of Frozen Rosefish Fillets. Journal of the Fisheries Research Board of Canada. 13(4). 569–579. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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