A. Ruiter

519 total citations
14 papers, 397 citations indexed

About

A. Ruiter is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, A. Ruiter has authored 14 papers receiving a total of 397 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Animal Science and Zoology, 6 papers in Food Science and 2 papers in Molecular Biology. Recurrent topics in A. Ruiter's work include Pesticide Residue Analysis and Safety (5 papers), Meat and Animal Product Quality (4 papers) and Pharmacological Effects and Assays (4 papers). A. Ruiter is often cited by papers focused on Pesticide Residue Analysis and Safety (5 papers), Meat and Animal Product Quality (4 papers) and Pharmacological Effects and Assays (4 papers). A. Ruiter collaborates with scholars based in Netherlands. A. Ruiter's co-authors include J. B. Luten and N. Haagsma and has published in prestigious journals such as Aquaculture, Journal of Food Science and European Food Research and Technology.

In The Last Decade

A. Ruiter

14 papers receiving 357 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A. Ruiter Netherlands 7 222 120 110 83 57 14 397
Shengying Zhou Canada 9 97 0.4× 118 1.0× 94 0.9× 68 0.8× 28 0.5× 20 489
Alister S. McGill United Kingdom 13 215 1.0× 109 0.9× 141 1.3× 60 0.7× 37 0.6× 19 500
Sitima Jittinandana Thailand 12 160 0.7× 68 0.6× 122 1.1× 96 1.2× 14 0.2× 26 400
Camille Knockaërt France 6 278 1.3× 119 1.0× 119 1.1× 151 1.8× 37 0.6× 10 471
Bahar Tokur Türkiye 12 376 1.7× 231 1.9× 267 2.4× 131 1.6× 15 0.3× 40 589
Chiu‐Chu Hwang Taiwan 13 174 0.8× 209 1.7× 36 0.3× 152 1.8× 22 0.4× 30 411
Bekir Tufan Türkiye 13 147 0.7× 211 1.8× 226 2.1× 89 1.1× 13 0.2× 26 463
Stephen D. Kelleher United States 14 585 2.6× 336 2.8× 231 2.1× 231 2.8× 15 0.3× 22 768
J. Murray United Kingdom 11 246 1.1× 115 1.0× 255 2.3× 39 0.5× 16 0.3× 15 543
Spiros Zlatanos Greece 12 254 1.1× 263 2.2× 166 1.5× 193 2.3× 8 0.1× 17 716

Countries citing papers authored by A. Ruiter

Since Specialization
Citations

This map shows the geographic impact of A. Ruiter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Ruiter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Ruiter more than expected).

Fields of papers citing papers by A. Ruiter

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Ruiter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Ruiter. The network helps show where A. Ruiter may publish in the future.

Co-authorship network of co-authors of A. Ruiter

This figure shows the co-authorship network connecting the top 25 collaborators of A. Ruiter. A scholar is included among the top collaborators of A. Ruiter based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Ruiter. A. Ruiter is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
1.
Ruiter, A., et al.. (2001). Prevention of Clostridium outgrowth in heated and hermetically sealed meat products by nitrite - a review. European Food Research and Technology. 213(3). 165–169. 9 indexed citations
2.
Haagsma, N., et al.. (2000). Stability of sulphadimidine during raw fermented sausage preparation: reaction of sulphadimine with nitrite. European Food Research and Technology. 210(3). 173–175. 1 indexed citations
3.
Haagsma, N., et al.. (1999). Binding of sulphadimidine to glucose in sausage. European Food Research and Technology. 209(3-4). 201–204. 2 indexed citations
4.
Haagsma, N., et al.. (1999). Bound sulphadimidine residues in raw fermented sausage: release under acidic conditions and bioavailability in rats. Zeitschrift für Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht. 208(3). 183–188. 1 indexed citations
5.
Ruiter, A., et al.. (1999). El pescado y los productos derivados de la pesca : composición, propiedades nutritivas y estabilidad. Dialnet (Universidad de la Rioja). 2 indexed citations
6.
Haagsma, N., et al.. (1998). Stability of sulphadimidine during raw fermented sausage preparation: reaction of sulphadimidine with nitrite. Zeitschrift für Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht. 206(2). 94–98. 1 indexed citations
7.
Ruiter, A., et al.. (1996). Residues of veterinary drugs in food. 54 indexed citations
8.
Ruiter, A.. (1996). EuroResidue III. European Food Research and Technology. 203(3). F1–F1. 2 indexed citations
9.
Ruiter, A.. (1995). Fish and Fishery Products Composition, Nutritive Properties and Stability. Medical Entomology and Zoology. 47 indexed citations
10.
Ruiter, A.. (1993). Seafood science and technology. Aquaculture. 116(4). 374–375. 207 indexed citations
11.
Haagsma, N., et al.. (1990). Proceedings of the Euroresidue conference on residues of veterinary drugs in food. Noordwijkerhout, The Netherlands, May 21-23, 1990.. 12 indexed citations
12.
Luten, J. B., et al.. (1980). MERCURY AND SELENIUM IN MARINE‐ AND FRESHWATER FISH. Journal of Food Science. 45(3). 416–419. 47 indexed citations
13.
Ruiter, A.. (1979). COLOR OF SMOKED FOODS. 9 indexed citations
14.
Ruiter, A.. (1974). Determination of volatile amines and amine oxides in food products. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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