C. E. Parmelee
- Food Science top 5%
- Probiotics and Fermented Foods 9
- Food Quality and Safety Studies 2
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality 2
- Biotechnology top 10%
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- Bacteriophages and microbial interactions 3
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- Enzyme Catalysis and Immobilization 2
- Protein Hydrolysis and Bioactive Peptides 2
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- Plant Pathogenic Bacteria Studies 2
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- Streptococcal Infections and Treatments 2
- Co-authors
- F.E. NelsonB.J. LiskaV. E. SweatW.J. StadelmanM. D. JudgeC. G. HaughC.J. WabeckA.L. Branen
- Journals
- Journal of Dairy Science (8 papers)Poultry Science (2 papers)Journal of Bacteriology (1 paper)
- Partner nations
- United States
In The Last Decade
C. E. Parmelee
17 papers receiving 261 citations
Peers
Comparison fields: 5 of 58
- Food Science 181
- Animal Science and Zoology 101
- Biotechnology 56
- Microbiology 17
- Nutrition and Dietetics 34
Countries citing papers authored by C. E. Parmelee
This map shows the geographic impact of C. E. Parmelee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. E. Parmelee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. E. Parmelee more than expected).
Fields of papers citing papers by C. E. Parmelee
This network shows the impact of papers produced by C. E. Parmelee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. E. Parmelee. The network helps show where C. E. Parmelee may publish in the future.
Co-authorship network
The 12 scholars most cited alongside C. E. Parmelee, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1978 | 34 | |
| 2 | 1976 | 35 | |
| 3 | 1974 | 44 | |
| 4 | 1971 | 16 | |
| 5 | 1968 | 15 | |
| 6 | 1968 | 23 | |
| 7 | 1968 | 9 | |
| 8 | 1968 | 14 | |
| 9 | 1968 | 4 | |
| 10 | 1965 | 15 | |
| 11 | 1964 | 6 | |
| 12 | 1964 | 5 | |
| 13 | 1964 | 2 | |
| 14 | 1954 | 25 | |
| 15 | 1954 | 10 | |
| 16 | 1952 | 14 | |
| 17 | 1951 | 16 |
About C. E. Parmelee
C. E. Parmelee is a scholar working on Food Science, Biotechnology, Animal Science and Zoology, Endocrinology and Microbiology, having authored 17 papers that have together received 287 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (9 papers), Bacteriophages and microbial interactions (3 papers), Enzyme Catalysis and Immobilization (2 papers), Protein Hydrolysis and Bioactive Peptides (2 papers), Plant Pathogenic Bacteria Studies (2 papers), Food Quality and Safety Studies (2 papers), Streptococcal Infections and Treatments (2 papers) and Meat and Animal Product Quality (2 papers). The work is most often cited by research in Food Science (181 citations), Animal Science and Zoology (101 citations), Biotechnology (56 citations), Microbiology (17 citations) and Nutrition and Dietetics (34 citations). C. E. Parmelee has collaborated with scholars based in United States. Frequent co-authors include F.E. Nelson, B.J. Liska, V. E. Sweat, W.J. Stadelman, M. D. Judge, C. G. Haugh, C.J. Wabeck, A.L. Branen, W.R. Featherston and Donald L. Hill. Their work appears in journals such as Journal of Dairy Science, Poultry Science, Journal of Bacteriology, Journal of Food Science and Journal of Food Process Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.