F.E. Nelson
- Food Science top 2%
- Probiotics and Fermented Foods 21
- Biotechnology top 5%
- Enzyme Production and Characterization 7
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality 7
- Agronomy and Crop Science top 5%
- Milk Quality and Mastitis in Dairy Cows 14
- Microbiology top 10%
- Microbial infections and disease research 6
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- Bacteriophages and microbial interactions 10
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- Protein Hydrolysis and Bioactive Peptides 7
- Enzyme Catalysis and Immobilization 5
F.E. Nelson
63 papers receiving 693 citations
Peers
Comparison fields: 5 of 70
- Food Science 382
- Biotechnology 147
- Animal Science and Zoology 141
- Agronomy and Crop Science 107
- Microbiology 58
Countries citing papers authored by F.E. Nelson
This map shows the geographic impact of F.E. Nelson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F.E. Nelson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F.E. Nelson more than expected).
Fields of papers citing papers by F.E. Nelson
This network shows the impact of papers produced by F.E. Nelson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F.E. Nelson. The network helps show where F.E. Nelson may publish in the future.
Co-authorship network
The 23 scholars most cited alongside F.E. Nelson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 1978 | 12 | |
| 3 | 1966 | 3 | |
| 4 | 1965 | 6 | |
| 5 | 1963 | 5 | |
| 6 | 1963 | 14 | |
| 7 | 1962 | 4 | |
| 8 | 1961 | 10 | |
| 9 | 1961 | 10 | |
| 10 | Methods to improve the manufacture of Blue cheese from pasteurized homogenized milk. | 1960 | 1 |
| 11 | 1957 | 2 | |
| 12 | 1955 | 21 | |
| 13 | 1954 | 25 | |
| 14 | 1953 | 4 | |
| 15 | 1953 | 21 | |
| 16 | 1953 | 5 | |
| 17 | 1953 | 18 | |
| 18 | 1953 | 16 | |
| 19 | 1953 | 3 | |
| 20 | 1952 | 8 |
About F.E. Nelson
F.E. Nelson is a scholar working on Biotechnology, Food Science and Agronomy and Crop Science, having authored 65 papers that have together received 824 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (21 papers), Milk Quality and Mastitis in Dairy Cows (14 papers), Bacteriophages and microbial interactions (10 papers), Meat and Animal Product Quality (7 papers), Protein Hydrolysis and Bioactive Peptides (7 papers), Enzyme Production and Characterization (7 papers), Microbial infections and disease research (6 papers) and Enzyme Catalysis and Immobilization (5 papers). The work is most often cited by research in Food Science (382 citations), Biotechnology (147 citations) and Animal Science and Zoology (141 citations). F.E. Nelson has collaborated with scholars based in United States, Ghana and Russia. Frequent co-authors include Wouter Zant, T. Kristoffersen, Norman N. Potter, C. E. Parmelee, G.H. Stott, James McGinnis, L.S. JENSEN, Lee M. Kelley, Warren S. Clark and M.E. Morgan. Their work appears in journals such as Journal of Dairy Science, Journal of Bacteriology, Poultry Science, Journal of Food Science and Journal of Food Protection.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.