F.E. Nelson

1.4k total citations
65 papers, 824 citations indexed

About

F.E. Nelson is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, F.E. Nelson has authored 65 papers receiving a total of 824 indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Food Science, 22 papers in Molecular Biology and 17 papers in Biotechnology. Recurrent topics in F.E. Nelson's work include Probiotics and Fermented Foods (21 papers), Milk Quality and Mastitis in Dairy Cows (14 papers) and Bacteriophages and microbial interactions (10 papers). F.E. Nelson is often cited by papers focused on Probiotics and Fermented Foods (21 papers), Milk Quality and Mastitis in Dairy Cows (14 papers) and Bacteriophages and microbial interactions (10 papers). F.E. Nelson collaborates with scholars based in United States, Russia and Ghana. F.E. Nelson's co-authors include Wouter Zant, T. Kristoffersen, Norman N. Potter, C. E. Parmelee, G.H. Stott, James McGinnis, Warren S. Clark, Lee M. Kelley, L.S. JENSEN and M.E. Morgan and has published in prestigious journals such as Nature, Journal of Bacteriology and Journal of Dairy Science.

In The Last Decade

F.E. Nelson

63 papers receiving 693 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
F.E. Nelson United States 17 382 332 158 147 141 65 824
G. Mocquot France 17 689 1.8× 455 1.4× 34 0.2× 185 1.3× 135 1.0× 63 1.0k
D.C. Westhoff United States 16 315 0.8× 162 0.5× 39 0.2× 163 1.1× 96 0.7× 42 571
E. R. Vedamuthu United States 20 1.1k 2.8× 773 2.3× 360 2.3× 260 1.8× 181 1.3× 56 1.5k
L. A. Black United States 8 300 0.8× 163 0.5× 25 0.2× 110 0.7× 88 0.6× 18 578
D G Anderson United States 6 789 2.1× 796 2.4× 251 1.6× 178 1.2× 53 0.4× 6 1.3k
W. C. Frazier United States 13 268 0.7× 134 0.4× 30 0.2× 151 1.0× 130 0.9× 34 464
Peter A. Vandenbergh United States 13 838 2.2× 695 2.1× 283 1.8× 192 1.3× 146 1.0× 18 1.3k
G. A. Somkuti United States 19 491 1.3× 571 1.7× 64 0.4× 275 1.9× 53 0.4× 62 921
C. S. Impey United States 16 549 1.4× 209 0.6× 42 0.3× 84 0.6× 574 4.1× 21 904
M. van Schothorst Netherlands 19 865 2.3× 241 0.7× 58 0.4× 466 3.2× 274 1.9× 86 1.4k

Countries citing papers authored by F.E. Nelson

Since Specialization
Citations

This map shows the geographic impact of F.E. Nelson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F.E. Nelson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F.E. Nelson more than expected).

Fields of papers citing papers by F.E. Nelson

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F.E. Nelson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F.E. Nelson. The network helps show where F.E. Nelson may publish in the future.

Co-authorship network of co-authors of F.E. Nelson

This figure shows the co-authorship network connecting the top 25 collaborators of F.E. Nelson. A scholar is included among the top collaborators of F.E. Nelson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F.E. Nelson. F.E. Nelson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Nelson, F.E., et al.. (1978). Survival of Lactobacillus acidophilus in “Sweet Acidophilus Milk” during Refrigerated Storage. Journal of Food Protection. 41(4). 248–250. 12 indexed citations
3.
Reinbold, G. W., et al.. (1966). EFFECT OF THE TYPE OF BACTERIOLOGICAL PEPTONE IN THE PLATING MEDIUM UPON THE ENUMERATION OF PASTEURIZATION-RESISTANT BACTERIA IN MILK1. Journal of Milk and Food Technology. 29(6). 182–186. 3 indexed citations
4.
Nelson, F.E., et al.. (1965). Evaluation of Dye Reduction Tests for Manufacturing-Grade Bulk-Tank Milk. Journal of Dairy Science. 48(8). 1129–1133. 6 indexed citations
5.
Nelson, F.E., Leo S. Jensen, & James McGinnis. (1963). Influences of Previous Calcium and Phosphorus Intake and Plant Phosphorus on the Requirement of Developing Turkeys for Calcium and Phosphorus. Poultry Science. 42(3). 579–585. 5 indexed citations
6.
Nelson, F.E., et al.. (1962). THE ENUMERATION OF STAPHYLOCOCCUS AUREUS ON SEVERAL TELLURITE-GLYCINE MEDIA 1 2. Journal of Milk and Food Technology. 25(4). 124–127. 4 indexed citations
7.
Nelson, F.E., et al.. (1961). Bacteriological Evaluation of Manufacturing-Grade Bulk-Tank Milk. Journal of Dairy Science. 44(8). 1440–1445. 10 indexed citations
8.
Clark, Warren S. & F.E. Nelson. (1961). Multiplication of Coagulase-Positive Staphylococci in Grade a Raw Milk Samples. Journal of Dairy Science. 44(2). 232–236. 10 indexed citations
9.
Nelson, F.E., et al.. (1960). Methods to improve the manufacture of Blue cheese from pasteurized homogenized milk.. 51(11). 14–21. 1 indexed citations
10.
Harmon, L. G. & F.E. Nelson. (1957). Interrelationships of Microorganisms in Cream. III. Candida pseudotropicalis, Aerobacter aerogenes, and Streptococcus lactis. Journal of Dairy Science. 40(1). 11–18. 2 indexed citations
11.
Kristoffersen, T. & F.E. Nelson. (1955). Degradation of Amino Acids by Lactobacillus casei and Some Factors Influencing Deamination of Serine. Applied Microbiology. 3(5). 268–273. 20 indexed citations
12.
13.
Nelson, F.E., et al.. (1953). INHIBITION OF LACTIC STREPTOCOCCUS BACTERIOPHAGE BY CRYSTAL VIOLET AND OTHER AGENTS. The Journal of General Physiology. 37(1). 121–138. 4 indexed citations
14.
Nelson, F.E., et al.. (1953). Production of Water-Insoluble and Butyric Acids During Cream Deterioration. Journal of Dairy Science. 36(8). 799–807. 5 indexed citations
15.
Zant, Wouter & F.E. Nelson. (1953). Proteolysis by Streptococcus Lactis Grown in Milk with and without Controlled pH. Journal of Dairy Science. 36(10). 1104–1111. 21 indexed citations
16.
Potter, Norman N. & F.E. Nelson. (1953). ROLE OF CALCIUM AND RELATED IONS IN PROLIFERATION OF LACTIC STREPTOCOCCUS BACTERIOPHAGE, ,. Journal of Bacteriology. 66(5). 508–516. 18 indexed citations
17.
Nelson, F.E., et al.. (1953). The Lipase of Pseudomonas fragi III. Enzyme Action in Cream and Butter. Journal of Dairy Science. 36(5). 481–488. 16 indexed citations
18.
Nelson, F.E., et al.. (1953). The Lipase of Pseudomonas fragi II. Factors Affecting Lipase Production. Journal of Dairy Science. 36(5). 471–480. 51 indexed citations
19.
Nelson, F.E., et al.. (1953). Production of Water-Insoluble Acids and Butyric Acid in Butter by Defect-Producing Bacteria. Journal of Dairy Science. 36(8). 794–798. 3 indexed citations
20.
Nelson, F.E., et al.. (1952). Multiple Strain Bacteriophage Infections of Commercial Lactic Starters. Journal of Dairy Science. 35(8). 668–674. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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