B.J. Liska

710 total citations
51 papers, 539 citations indexed

About

B.J. Liska is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, B.J. Liska has authored 51 papers receiving a total of 539 indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Food Science, 13 papers in Molecular Biology and 9 papers in Plant Science. Recurrent topics in B.J. Liska's work include Pesticide Residue Analysis and Safety (18 papers), Probiotics and Fermented Foods (6 papers) and Meat and Animal Product Quality (6 papers). B.J. Liska is often cited by papers focused on Pesticide Residue Analysis and Safety (18 papers), Probiotics and Fermented Foods (6 papers) and Meat and Animal Product Quality (6 papers). B.J. Liska collaborates with scholars based in United States. B.J. Liska's co-authors include B.E. Langlois, W.J. Stadelman, C. E. Parmelee, Davina L. Hill, R. B. Harrington, T.A. McCaskey, Gordon S. Born, John E. Christian, S. Suzanne Nielsen and Niels Chr. Nielsen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Journal of Animal Science.

In The Last Decade

B.J. Liska

50 papers receiving 462 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
B.J. Liska United States	15	300	113	86	80	69	51	539
Robert M. Grodner United States	12	229 0.8×	159 1.4×	75 0.9×	71 0.9×	114 1.7×	30	508
A.H. Roos Netherlands	13	157 0.5×	224 2.0×	158 1.8×	79 1.0×	22 0.3×	28	591
C. G. Rammell New Zealand	12	51 0.2×	57 0.5×	32 0.4×	54 0.7×	52 0.8×	36	359
Adrian C E Fesser Canada	14	97 0.3×	180 1.6×	74 0.9×	103 1.3×	7 0.1×	27	477
H. Hooijerink Netherlands	16	260 0.9×	209 1.8×	37 0.4×	191 2.4×	12 0.2×	21	622
C. Cavallucci Italy	9	100 0.3×	175 1.5×	38 0.4×	61 0.8×	53 0.8×	14	383
Rhodri Evans United Kingdom	9	133 0.4×	24 0.2×	101 1.2×	103 1.3×	15 0.2×	10	427
Basma Dashti Kuwait	13	158 0.5×	127 1.1×	93 1.1×	59 0.7×	70 1.0×	29	522
Steven R. Hagen United States	10	89 0.3×	64 0.6×	15 0.2×	152 1.9×	57 0.8×	19	396
Beáta Koréneková Slovakia	15	78 0.3×	140 1.2×	217 2.5×	44 0.6×	168 2.4×	48	553

Countries citing papers authored by B.J. Liska

Since Specialization

Citations

This map shows the geographic impact of B.J. Liska's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B.J. Liska with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B.J. Liska more than expected).

Fields of papers citing papers by B.J. Liska

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B.J. Liska. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B.J. Liska. The network helps show where B.J. Liska may publish in the future.

Co-authorship network of co-authors of B.J. Liska

This figure shows the co-authorship network connecting the top 25 collaborators of B.J. Liska. A scholar is included among the top collaborators of B.J. Liska based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B.J. Liska. B.J. Liska is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Nielsen, S. Suzanne, et al.. (1996). EFFECT OF SOYBEAN STORAGE ON TOFU AND SOYMILK PRODUCTION¹. Journal of Food Quality. 19(3). 189–202. 13 indexed citations

Liska, B.J., et al.. (1972). Elemental Sulfur: Degradation Product of Thiamine in Model Systems. Journal of Dairy Science. 55(1). 123–125. 7 indexed citations

Liska, B.J., et al.. (1972). Effects of Heat Treatment and Subsequent Storage on the Concentration of Ionized Calcium in Skimmilk. Journal of Dairy Science. 55(1). 35–38. 10 indexed citations

McGee, Charles E., Gordon S. Born, John E. Christian, & B.J. Liska. (1969). Improved extraction procedure for 2,3,5-triiodobenzoic acid from milk and milk products. Bulletin of Environmental Contamination and Toxicology. 4(5). 306–310. 1 indexed citations

Liska, B.J., et al.. (1969). Taste Panel Studies of Flavor Levels in Sour Cream. Journal of Dairy Science. 52(5). 588–593. 4 indexed citations

McGee, Charles E., Gordon S. Born, John E. Christian, & B.J. Liska. (1969). Metabolites of 2,3,5-Triiodobenzoic Acid in Cow's Milk. Journal of Dairy Science. 52(11). 1864–1866. 3 indexed citations

Waltz, Florent, et al.. (1968). Bacteriological Studies of Boar Semen. Journal of Animal Science. 27(5). 1357–1357. 4 indexed citations

Liska, B.J., et al.. (1968). Method for Determining Volatile Acids in Cultured Dairy Products. Journal of Dairy Science. 51(2). 221–222. 22 indexed citations

McCaskey, T.A., et al.. (1968). Residues in Egg Yolks and Raw and Cooked Tissues from Laying Hens Administered Selected Chlorinated Hydrocarbon Insecticides. Poultry Science. 47(2). 564–569. 8 indexed citations

10.

Liska, B.J., et al.. (1967). Effect of method of cooking on chlorinated insecticide residue content in edible chicken tissues.. Food technology. 21. 435–438. 17 indexed citations

11.

Liska, B.J., et al.. (1966). Depletion of DDT from Commercial Layers ,. Poultry Science. 45(2). 321–324. 24 indexed citations

12.

Liska, B.J., et al.. (1965). Effect of Other Flavor Components on the Perception of Diacetyl in Fermented Dairy Products. Journal of Food Science. 30(1). 35–37. 23 indexed citations

13.

Liska, B.J., et al.. (1965). Simplified Method of Sample Clean-Up for Gas Chromatographic Analysis of Chlorinated Insecticide Residues in Milk. Journal of Dairy Science. 48(7). 985–987. 5 indexed citations

14.

Stadelman, W.J., et al.. (1965). Persistence of Chlorinated Hydrocarbon Insecticide Residues in Chicken Tissues and Eggs. Poultry Science. 44(2). 435–437. 24 indexed citations

15.

Langlois, B.E., et al.. (1964). ANALYSIS OF ANIMAL FOOD PRODUCTS FOR CHLORINATED INSECTICIDE RESIDUES. Journal of Milk and Food Technology. 27(7). 202–204. 21 indexed citations

16.

Liska, B.J., et al.. (1964). Preliminary Observations on Production of Natural Flavor in Chemically Acidified Cream and Skimmilk. Journal of Dairy Science. 47(10). 1099–1101. 7 indexed citations

17.

Liska, B.J., et al.. (1964). A Simple Method for Estimating Curd Fines in Cottage Cheese Whey. Journal of Dairy Science. 47(1). 92–93. 6 indexed citations

18.

Liska, B.J., et al.. (1964). Analysis of Egg Yolk and Poultry Tissues for Chlorinated Insecticide Residues. Poultry Science. 43(1). 273–275. 24 indexed citations

19.

Liska, B.J., et al.. (1958). A Test for the Detection of Lactic Bacteriophage Using 2,3,5-Triphenyltetrazolium Chloride. Journal of Dairy Science. 41(6). 776–782. 1 indexed citations

20.

Liska, B.J., et al.. (1954). A STUDY OF THE INFLUENCE OF AGITATION TIME ON THE BABCOCK TEST OF MILK SAMPLES FROM FARM BULK HOLDING TANKS1 2. Journal of Milk and Food Technology. 17(1). 14–17. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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