Byung‐Serk Hurh
- Co-authors
- Tsuneo YamanéTôru NagasawaYoung Suk KimSang Mi LeeInhyung LeeKyung‐Min KimJiwon ChangSun Yeou Kim
- Topics
- Probiotics and Fermented Foods (9 papers)Polyamine Metabolism and Applications (3 papers)Food Quality and Safety Studies (3 papers)
- Partner nations
- South KoreaJapanUnited States
In The Last Decade
Byung‐Serk Hurh
16 papers receiving 367 citations
Peers
Comparison fields: 5 of 68
- Molecular Biology 205
- Food Science 139
- Plant Science 85
- Nutrition and Dietetics 50
- Biotechnology 34
Countries citing papers authored by Byung‐Serk Hurh
This map shows the geographic impact of Byung‐Serk Hurh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Byung‐Serk Hurh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Byung‐Serk Hurh more than expected).
Fields of papers citing papers by Byung‐Serk Hurh
This network shows the impact of papers produced by Byung‐Serk Hurh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Byung‐Serk Hurh. The network helps show where Byung‐Serk Hurh may publish in the future.
Co-authorship network of co-authors of Byung‐Serk Hurh
This figure shows the co-authorship network connecting the top 25 collaborators of Byung‐Serk Hurh. A scholar is included among the top collaborators of Byung‐Serk Hurh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Byung‐Serk Hurh. Byung‐Serk Hurh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 9 | |
| 4 | 15 | |
| 5 | 2 | |
| 6 | 13 | |
| 7 | 43 | |
| 8 | 14 | |
| 9 | 18 | |
| 10 | 32 | |
| 11 | 60 | |
| 12 | 45 | |
| 13 | 7 | |
| 14 | 46 | |
| 15 | 23 | |
| 16 | 25 | |
| 17 | 20 |
About Byung‐Serk Hurh
Byung‐Serk Hurh is a scholar working on Food Science, Biotechnology and Pharmacology, having authored 17 papers that have together received 373 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (9 papers), Polyamine Metabolism and Applications (3 papers) and Food Quality and Safety Studies (3 papers). The work is most often cited by research in Food Science (139 citations), Drug Discovery (1 citation) and Biotechnology (34 citations). Byung‐Serk Hurh has collaborated with scholars based in South Korea, Japan and United States. Frequent co-authors include Tsuneo Yamané, Tôru Nagasawa, Young Suk Kim, Sang Mi Lee, Inhyung Lee, Kyung‐Min Kim, Jiwon Chang, Sun Yeou Kim, Seung Hyun Oh and Seungho Choi. Their work appears in journals such as Food Chemistry, European Journal of Biochemistry and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.