Inhyung Lee

639 total citations
23 papers, 509 citations indexed

About

Inhyung Lee is a scholar working on Food Science, Biotechnology and Molecular Biology. According to data from OpenAlex, Inhyung Lee has authored 23 papers receiving a total of 509 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 7 papers in Biotechnology and 6 papers in Molecular Biology. Recurrent topics in Inhyung Lee's work include Food Quality and Safety Studies (7 papers), Microbial Metabolism and Applications (5 papers) and Mycotoxins in Agriculture and Food (4 papers). Inhyung Lee is often cited by papers focused on Food Quality and Safety Studies (7 papers), Microbial Metabolism and Applications (5 papers) and Mycotoxins in Agriculture and Food (4 papers). Inhyung Lee collaborates with scholars based in South Korea, India and United States. Inhyung Lee's co-authors include Jee‐Hwan Oh, Byung‐Serk Hurh, Geun Eog Ji, Jee‐Young Imm, Soon‐Kwang Hong, Do Yup Lee, Jung‐Hyun Huh, Dongjin Kim, Choong‐Min Kang and Chang‐Gu Hyun and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Journal of Bacteriology.

In The Last Decade

Inhyung Lee

23 papers receiving 493 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Inhyung Lee South Korea 14 255 186 149 108 107 23 509
Sun Jian China 13 356 1.4× 170 0.9× 209 1.4× 80 0.7× 100 0.9× 26 651
Suraia Said Brazil 19 308 1.2× 212 1.1× 243 1.6× 85 0.8× 145 1.4× 38 705
Zhihong Hu China 14 369 1.4× 142 0.8× 198 1.3× 94 0.9× 47 0.4× 34 609
Valeria Cavazzoni Italy 11 229 0.9× 160 0.9× 123 0.8× 164 1.5× 202 1.9× 26 596
Aehtesham Hussain India 12 170 0.7× 133 0.7× 67 0.4× 71 0.7× 66 0.6× 19 432
Marzia Scarpari Italy 12 193 0.8× 104 0.6× 374 2.5× 72 0.7× 33 0.3× 19 510
Congyi Zhu China 16 308 1.2× 118 0.6× 432 2.9× 97 0.9× 29 0.3× 37 691
Gi‐Seong Moon South Korea 13 280 1.1× 54 0.3× 48 0.3× 270 2.5× 67 0.6× 64 532
Gábor Nagy Hungary 15 263 1.0× 93 0.5× 143 1.0× 68 0.6× 45 0.4× 34 473
Ayokunmi Oyeleye Nigeria 8 211 0.8× 62 0.3× 113 0.8× 63 0.6× 137 1.3× 14 420

Countries citing papers authored by Inhyung Lee

Since Specialization
Citations

This map shows the geographic impact of Inhyung Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Inhyung Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Inhyung Lee more than expected).

Fields of papers citing papers by Inhyung Lee

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Inhyung Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Inhyung Lee. The network helps show where Inhyung Lee may publish in the future.

Co-authorship network of co-authors of Inhyung Lee

This figure shows the co-authorship network connecting the top 25 collaborators of Inhyung Lee. A scholar is included among the top collaborators of Inhyung Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Inhyung Lee. Inhyung Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lee, Do Yup, et al.. (2021). Quantitative determination of kokumi compounds, γ-glutamyl peptides, in Korean traditional fermented foods, ganjang and doenjang, by LC-MS/MS. Food Science and Biotechnology. 30(11). 1465–1470. 13 indexed citations
2.
Lee, Sung‐Jin, et al.. (2020). Development of an Improved Menopausal Symptom-Alleviating Licorice (Glycyrrhiza uralensis) by Biotransformation Using Monascus albidulus. Journal of Microbiology and Biotechnology. 30(2). 178–186. 5 indexed citations
3.
Lee, Eun‐Jin, Byung‐Serk Hurh, & Inhyung Lee. (2019). Development of Ready-to-use Starters for the Production of doenjang. Microbiology and Biotechnology Letters. 47(2). 234–241. 2 indexed citations
4.
Hurh, Byung‐Serk, et al.. (2018). Strain improvement of Aspergillus sojae for increased l-leucine aminopeptidase and protease production. Food Science and Biotechnology. 28(1). 121–128. 13 indexed citations
5.
Lee, Eun‐Jin, et al.. (2018). Development of Safe and Flavor‐Rich Doenjang (Korean Fermented Soybean Paste) Using Autochthonous Mixed Starters at the Pilot Plant Scale. Journal of Food Science. 83(6). 1723–1732. 14 indexed citations
6.
Kim, Kyung‐Min, et al.. (2017). Characterization of Aspergillus sojae Isolated from Meju, Korean Traditional Fermented Soybean Brick. Journal of Microbiology and Biotechnology. 27(2). 251–261. 32 indexed citations
7.
Lee, Jong‐Hoon, Donghun Shin, Bitnara Lee, et al.. (2017). Genetic Diversity and Antibiotic Resistance of Enterococcus faecalis Isolates from Traditional Korean Fermented Soybean Foods. Journal of Microbiology and Biotechnology. 27(5). 916–924. 14 indexed citations
8.
Lee, Do Yup, et al.. (2015). Overexpression of the laeA gene leads to increased production of cyclopiazonic acid in Aspergillus fumisynnematus. Fungal Biology. 119(11). 973–983. 31 indexed citations
9.
Lee, Jin Hee, et al.. (2014). An Evaluation of Aflatoxin and Cyclopiazonic Acid Production in Aspergillus oryzae. Journal of Food Protection. 77(6). 1010–1016. 16 indexed citations
10.
Lee, Inhyung, et al.. (2014). Reliable and Simple Detection of Ochratoxin and Fumonisin Production in Black Aspergillus. Journal of Food Protection. 77(4). 653–658. 12 indexed citations
11.
Lim, Fang Yun, Yanpeng Hou, Yiming Chen, et al.. (2012). Genome-Based Cluster Deletion Reveals an Endocrocin Biosynthetic Pathway in Aspergillus fumigatus. Applied and Environmental Microbiology. 78(12). 4117–4125. 71 indexed citations
12.
Hong, Sung Hyun, Inhyung Lee, Seok Joong Kim, & Jee‐Young Imm. (2012). Improved functionality of soft soybean curd containing Monascus fermented soybean ethanol extract. Food Science and Biotechnology. 21(3). 701–707. 19 indexed citations
13.
Oh, Jee‐Hwan, et al.. (2011). Simultaneous Enrichment of Deglycosylated Ginsenosides and Monacolin K in Red Ginseng by Fermentation withMonascus pilosus. Bioscience Biotechnology and Biochemistry. 75(8). 1490–1495. 24 indexed citations
14.
Kim, Ji Yeun, Hae Jin Kim, Jee‐Hwan Oh, & Inhyung Lee. (2010). Characteristics of Monascus sp. isolated from Monascus fermentation products. Food Science and Biotechnology. 19(5). 1151–1157. 22 indexed citations
15.
Lee, Inhyung, et al.. (2009). Acute temporary visual loss after general anesthesia in a cat.. Journal of Veterinary Clinics. 26(5). 480–482. 4 indexed citations
16.
Kim, Se-Eun, et al.. (2008). Oculocardiac Reflex Caused by Retrobulbar Block in an Old Dog with Scoliosis. Journal of Veterinary Clinics. 26(5). 180–180. 1 indexed citations
17.
Kim, Hae Jin, Geun Eog Ji, & Inhyung Lee. (2007). Natural Occuring Levels of Citrinin and Monacolin K in Korean Monascus Fermentation Products. Food Science and Biotechnology. 16(1). 142–145. 15 indexed citations
18.
Park, Chung, et al.. (2005). Distribution of poly-γ-glutamate (γ-PGA) producers in Korean fermented foods, Cheongkukjang, Doenjang, and Kochujang. Food Science and Biotechnology. 14(5). 704–708. 13 indexed citations
19.
Park, Ki-Hwan, et al.. (2004). Isolation of Bacillus subtilis Producing the Cheongkukjang with Reduced Off-flavor by Suppressing the Growth of Bacteria Causing Off-flavor. Food Science and Biotechnology. 13(6). 801–805. 1 indexed citations
20.
Kim, Dongjin, Jung‐Hyun Huh, Young‐Yell Yang, et al.. (2003). Accumulation ofS-Adenosyl-l-Methionine Enhances Production of Actinorhodin but Inhibits Sporulation inStreptomyces lividansTK23. Journal of Bacteriology. 185(2). 592–600. 89 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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