Bruno G. Botelho

996 total citations
26 papers, 805 citations indexed

About

Bruno G. Botelho is a scholar working on Analytical Chemistry, Pharmacology and Biomedical Engineering. According to data from OpenAlex, Bruno G. Botelho has authored 26 papers receiving a total of 805 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Analytical Chemistry, 8 papers in Pharmacology and 8 papers in Biomedical Engineering. Recurrent topics in Bruno G. Botelho's work include Spectroscopy and Chemometric Analyses (8 papers), Coffee research and impacts (6 papers) and Meat and Animal Product Quality (6 papers). Bruno G. Botelho is often cited by papers focused on Spectroscopy and Chemometric Analyses (8 papers), Coffee research and impacts (6 papers) and Meat and Animal Product Quality (6 papers). Bruno G. Botelho collaborates with scholars based in Brazil, Portugal and Spain. Bruno G. Botelho's co-authors include Leandro S. Oliveira, Marcelo M. Sena, Adriana S. Franca, Nádia Reis, Ana Paula Craig, Letícia Rocha Guidi, Maria Beatriz Abreu Glória, Susana Casal, Rodinei Augusti and Flávia Beatriz Custódio and has published in prestigious journals such as Analytical Chemistry, Food Chemistry and Journal of Food Science.

In The Last Decade

Bruno G. Botelho

25 papers receiving 787 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bruno G. Botelho Brazil 17 363 277 214 182 178 26 805
Nádia Reis Brazil 7 223 0.6× 169 0.6× 156 0.7× 144 0.8× 208 1.2× 8 537
João Rodrigo Santos Portugal 16 212 0.6× 175 0.6× 206 1.0× 61 0.3× 204 1.1× 35 691
Davor Valinger Croatia 17 193 0.5× 185 0.7× 399 1.9× 192 1.1× 31 0.2× 80 963
Maja Benković Croatia 21 185 0.5× 123 0.4× 660 3.1× 115 0.6× 49 0.3× 91 1.2k
Figen Tokatlı Türkiye 18 334 0.9× 264 1.0× 394 1.8× 236 1.3× 19 0.1× 34 1.0k
V. R. Sinija India 14 155 0.4× 132 0.5× 348 1.6× 77 0.4× 27 0.2× 60 879
Mito Kokawa Japan 15 245 0.7× 135 0.5× 379 1.8× 127 0.7× 17 0.1× 79 791
Klicia Araújo Sampaio Brazil 20 181 0.5× 305 1.1× 330 1.5× 192 1.1× 12 0.1× 49 1.0k
P. M. Pérez-Juan Spain 12 290 0.8× 188 0.7× 408 1.9× 90 0.5× 17 0.1× 21 753
Ernest Teye Ghana 23 812 2.2× 523 1.9× 381 1.8× 307 1.7× 30 0.2× 69 1.4k

Countries citing papers authored by Bruno G. Botelho

Since Specialization
Citations

This map shows the geographic impact of Bruno G. Botelho's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bruno G. Botelho with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bruno G. Botelho more than expected).

Fields of papers citing papers by Bruno G. Botelho

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bruno G. Botelho. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bruno G. Botelho. The network helps show where Bruno G. Botelho may publish in the future.

Co-authorship network of co-authors of Bruno G. Botelho

This figure shows the co-authorship network connecting the top 25 collaborators of Bruno G. Botelho. A scholar is included among the top collaborators of Bruno G. Botelho based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bruno G. Botelho. Bruno G. Botelho is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kubáň, Pavel, et al.. (2024). Multiphase electroextraction of malachite green from surface water and its determination using digital imaging and chemometric tools. Electrophoresis. 46(9-10). 612–623. 1 indexed citations
2.
Botelho, Bruno G., et al.. (2023). Feasibility of using free bioactive amines and amino acids for quality assessment and discrimination of animal meals. Animal Feed Science and Technology. 302. 115676–115676. 2 indexed citations
3.
Botelho, Bruno G., et al.. (2023). Multivariate Analysis of the Influence of Microfiltration and Pasteurisation on the Quality of Beer during Its Shelf Life. Foods. 13(1). 122–122. 5 indexed citations
4.
Botelho, Bruno G., et al.. (2022). Comparison of Spectroscopy-Based Methods and Chemometrics to Confirm Classification of Specialty Coffees. Foods. 11(11). 1655–1655. 20 indexed citations
5.
6.
Botelho, Bruno G., et al.. (2019). FTIR and Chemometrics as Effective Tools in Predicting the Quality of Specialty Coffees. Food Analytical Methods. 13(1). 275–283. 25 indexed citations
7.
Orlando, Ricardo Mathias, et al.. (2019). Development and Evaluation of a 66-Well Plate Using a Porous Sorbent in a Four-Phase Extraction Assisted by Electric Field Approach. Analytical Chemistry. 91(10). 6471–6478. 16 indexed citations
8.
Botelho, Bruno G., et al.. (2019). Development of a Simple and Rapid Method for Color Determination in Beers Using Digital Images. Food Analytical Methods. 13(1). 303–312. 10 indexed citations
9.
10.
Craig, Ana Paula, Bruno G. Botelho, Leandro S. Oliveira, & Adriana S. Franca. (2017). Mid infrared spectroscopy and chemometrics as tools for the classification of roasted coffees by cup quality. Food Chemistry. 245. 1052–1061. 75 indexed citations
11.
Botelho, Bruno G., et al.. (2017). Sustainable synthesis of epoxidized waste cooking oil and its application as a plasticizer for polyvinyl chloride films. European Polymer Journal. 99. 142–149. 73 indexed citations
12.
13.
Botelho, Bruno G., et al.. (2017). Determination of allura red dye in hard candies by using digital images obtained with a mobile phone and N-PLS. Chemometrics and Intelligent Laboratory Systems. 167. 44–49. 26 indexed citations
14.
Botelho, Bruno G., et al.. (2016). IMAGENS DIGITAIS NO ESTUDO DO ENVELHECIMENTO DO QUEIJO MINAS FRESCAL: UM ESTUDO COMPARATIVO SOBRE DIFERENTES EMBALAGENS. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas). 9(1). 23–23. 1 indexed citations
15.
Botelho, Bruno G., et al.. (2015). Calibration transfer from powder mixtures to intact tablets: A new use in pharmaceutical analysis for a known tool. Talanta. 147. 351–357. 28 indexed citations
16.
Botelho, Bruno G., Nádia Reis, Leandro S. Oliveira, & Marcelo M. Sena. (2015). Development and analytical validation of a screening method for simultaneous detection of five adulterants in raw milk using mid-infrared spectroscopy and PLS-DA. Food Chemistry. 181. 31–37. 187 indexed citations
17.
18.
Botelho, Bruno G., et al.. (2012). Development and Analytical Validation of Robust Near-Infrared Multivariate Calibration Models for the Quality Inspection Control of Mozzarella Cheese. Food Analytical Methods. 6(3). 881–891. 38 indexed citations
19.
Nonaka, Carolina Kymie Vasques, et al.. (2011). Occurrence of antimicrobial residues in Brazilian food animals in 2008 and 2009. Food Additives & Contaminants Part A. 29(4). 526–534. 8 indexed citations
20.
Botelho, Bruno G., et al.. (2011). In-house validation of Premi®Test, a microbiological screening test with solvent extraction, for the detection of antimicrobial residues in poultry muscles. Food Additives & Contaminants Part A. 29(4). 535–540. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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