Aner Tal

424 total citations
22 papers, 237 citations indexed

About

Aner Tal is a scholar working on Marketing, Experimental and Cognitive Psychology and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Aner Tal has authored 22 papers receiving a total of 237 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Marketing, 7 papers in Experimental and Cognitive Psychology and 6 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Aner Tal's work include Consumer Attitudes and Food Labeling (6 papers), Multisensory perception and integration (6 papers) and Consumer Behavior in Brand Consumption and Identification (5 papers). Aner Tal is often cited by papers focused on Consumer Attitudes and Food Labeling (6 papers), Multisensory perception and integration (6 papers) and Consumer Behavior in Brand Consumption and Identification (5 papers). Aner Tal collaborates with scholars based in United States, Israel and United Kingdom. Aner Tal's co-authors include Brian Wansink, Moty Amar, Yaniv Gvili, Jacob Hornik, Aviva A. Musicus, Amir Grinstein, Mirella Kleijnen and Michael Giblin and has published in prestigious journals such as International Journal of Environmental Research and Public Health, BMC Public Health and European Journal of Marketing.

In The Last Decade

Aner Tal

21 papers receiving 230 citations

Peers

Aner Tal

MARKE

PHEOH

SPS

Linda Miesler Switzerland

Morgan Poor United States

Kevin L. Sample United States

Caroline Goukens Netherlands

Abhishek Pathak United Kingdom

Nicolette J. Sullivan United States

Olivier Droulers France

K. P. H. Lemmens Netherlands

Jianping Huang China

Kelly Geyskens Netherlands

Linda Miesler Switzerland

Aner Tal

82 ×1.1

MARKE

74 ×1.3

PHEOH

63 ×1.2

58 ×1.3

46 ×1.0

SPS

Citations per year, relative to Aner Tal Aner Tal (= 1×) peers Linda Miesler

Countries citing papers authored by Aner Tal

Since Specialization

Citations

This map shows the geographic impact of Aner Tal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aner Tal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aner Tal more than expected).

Fields of papers citing papers by Aner Tal

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aner Tal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aner Tal. The network helps show where Aner Tal may publish in the future.

Co-authorship network of co-authors of Aner Tal

This figure shows the co-authorship network connecting the top 25 collaborators of Aner Tal. A scholar is included among the top collaborators of Aner Tal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aner Tal. Aner Tal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Tal, Aner, Yaniv Gvili, & Moty Amar. (2021). To protect and support: Why would consumers find foods tastier if these foods help support a desired self‐identity. Psychology and Marketing. 39(4). 701–714. 8 indexed citations

Tal, Aner. (2021). Wanting More, Seeing Less: Hunger Reduces Calorie Evaluations. International Journal of Environmental Research and Public Health. 18(23). 12270–12270. 3 indexed citations

Amar, Moty, Yaniv Gvili, & Aner Tal. (2020). Moving towards healthy: cuing food healthiness and appeal. Journal of Social Marketing. 11(1). 44–63. 23 indexed citations

Tal, Aner, et al.. (2017). Depicted serving size: cereal packaging pictures exaggerate serving sizes and promote overserving. BMC Public Health. 17(1). 169–169. 23 indexed citations

Gvili, Yaniv, Aner Tal, Moty Amar, & Brian Wansink. (2017). Moving up in taste: Enhanced projected taste and freshness of moving food products. Psychology and Marketing. 34(7). 671–683. 39 indexed citations

Tal, Aner, Yaniv Gvili, Moty Amar, & Brian Wansink. (2017). Can political cookies leave a bad taste in one’s mouth?. European Journal of Marketing. 51(11/12). 2175–2191. 14 indexed citations

Tal, Aner, et al.. (2016). Heavy Choices: Exertion and Food Choice Healthiness in Field Settings. ACR North American Advances. 1 indexed citations

Tal, Aner & Brian Wansink. (2016). Heavy Tray, Light Trigger: Heavy Trays Lead to Increased Serving of Liked Snacks. Journal of Nutrition Education and Behavior. 48(7). S52–S52.

Gvili, Yaniv, et al.. (2015). All the Right Moves: Why Motion Increases Appeal of Food Products. SSRN Electronic Journal. 1 indexed citations

10.

Tal, Aner & Brian Wansink. (2015). An Apple a Day Brings More Apples Your Way: Healthy Samples Prime Healthier Choices. Psychology and Marketing. 32(5). 575–584. 1 indexed citations

11.

Gvili, Yaniv, et al.. (2015). Fresh from the tree: Implied motion improves food evaluation. Food Quality and Preference. 46. 160–165. 3 indexed citations

12.

Tal, Aner & Brian Wansink. (2015). The Smartphone Diet? Active Engagement With Content Can Decrease Eating. Journal of Nutrition Education and Behavior. 47(4). S85–S85. 1 indexed citations

13.

Tal, Aner & Brian Wansink. (2014). Blinded with science: Trivial graphs and formulas increase ad persuasiveness and belief in product efficacy. Public Understanding of Science. 25(1). 117–125. 55 indexed citations

14.

Musicus, Aviva A., Aner Tal, & Brian Wansink. (2014). Eyes in the Aisles. Environment and Behavior. 47(7). 715–733. 13 indexed citations

15.

Tal, Aner, Aviva A. Musicus, & Brian Wansink. (2014). Eyes in the Aisles: Why Is CappN Crunch Looking Down at My Child?. SSRN Electronic Journal. 2 indexed citations

16.

Wansink, Brian, et al.. (2014). Ingredient-based food fears and avoidance: Antecedents and antidotes. Food Quality and Preference. 38. 40–48. 17 indexed citations

17.

Wansink, Brian, et al.. (2014). Ingredient-Based Food Fears and Avoidance: Antecedents and Antidotes. SSRN Electronic Journal. 1 indexed citations

18.

Tal, Aner & Brian Wansink. (2011). Turning Virtual Reality into Reality: A Checklist to Ensure Virtual Reality Studies of Eating Behavior and Physical Activity Parallel the Real World. Journal of Diabetes Science and Technology. 5(2). 239–244. 6 indexed citations

19.

Tal, Aner. (2010). In the Mind’S Eye: Embodied Simulation and Product Judgment. ACR North American Advances. 1 indexed citations

20.

Hornik, Jacob & Aner Tal. (2009). The effect of synchronizing consumers' diurnal preferences with time of response on data reliability. Marketing Letters. 21(1). 1–15. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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