Carolina Werle

1.0k total citations
39 papers, 755 citations indexed

About

Carolina Werle is a scholar working on Marketing, Public Health, Environmental and Occupational Health and Applied Psychology. According to data from OpenAlex, Carolina Werle has authored 39 papers receiving a total of 755 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Marketing, 16 papers in Public Health, Environmental and Occupational Health and 13 papers in Applied Psychology. Recurrent topics in Carolina Werle's work include Consumer Behavior in Brand Consumption and Identification (13 papers), Behavioral Health and Interventions (13 papers) and Consumer Attitudes and Food Labeling (12 papers). Carolina Werle is often cited by papers focused on Consumer Behavior in Brand Consumption and Identification (13 papers), Behavioral Health and Interventions (13 papers) and Consumer Attitudes and Food Labeling (12 papers). Carolina Werle collaborates with scholars based in France, United States and Netherlands. Carolina Werle's co-authors include Olivier Trendel, Brian Wansink, Collin R. Payne, Aurélie Merle, Caroline Cuny, Olivier Corneille, Pierrick Gomez, Robert Mai, Jannine D. Lasaleta and Marie-Laure Gavard-Perret and has published in prestigious journals such as Journal of Consumer Research, Obesity Reviews and Appetite.

In The Last Decade

Carolina Werle

35 papers receiving 716 citations

Peers

Carolina Werle

PHEOH

MARKE

Yann Cornil Canada

Gudrun Sproesser Germany

Laure Saulais Canada

Natalina Zlatevska Australia

Audrey Eertmans Belgium

David Marchiori Netherlands

Cara Wong Australia

H.M. Snoek Netherlands

Laura M König Germany

An Victoir Belgium

Yann Cornil Canada

Carolina Werle

163 ×0.6

PHEOH

280 ×1.1

MARKE

200 ×1.0

144 ×0.9

160 ×1.2

Citations per year, relative to Carolina Werle Carolina Werle (= 1×) peers Yann Cornil

Countries citing papers authored by Carolina Werle

Since Specialization

Citations

This map shows the geographic impact of Carolina Werle's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carolina Werle with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carolina Werle more than expected).

Fields of papers citing papers by Carolina Werle

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carolina Werle. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carolina Werle. The network helps show where Carolina Werle may publish in the future.

Co-authorship network of co-authors of Carolina Werle

This figure shows the co-authorship network connecting the top 25 collaborators of Carolina Werle. A scholar is included among the top collaborators of Carolina Werle based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carolina Werle. Carolina Werle is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Werle, Carolina, et al.. (2025). Nutri-score label influence on food purchase intention depends on consumers' expectations of healthiness. Appetite. 207. 107870–107870. 1 indexed citations

Werle, Carolina, et al.. (2025). How characters on packaging influence children's choice of a healthy beverage. Appetite. 208. 107925–107925.

Werle, Carolina, et al.. (2024). Are all-encompassing better than one-trait sustainable labels? The influence of Eco-Score and organic labels on food perception and willingness to pay. Appetite. 203. 107670–107670. 3 indexed citations

Werle, Carolina, et al.. (2024). How a food scanner app influences healthy food choice. Appetite. 200. 107571–107571. 2 indexed citations

Werle, Carolina, Lucie Sirieix, & Gaëlle Pantin‐Sohier. (2024). Marketing and food consumption: Nurturing new possibilities. Recherche et Applications en Marketing (English Edition). 39(3). 2–10. 1 indexed citations

Lasaleta, Jannine D., et al.. (2021). Nostalgia makes people eat healthier. Appetite. 162. 105187–105187. 22 indexed citations

Mai, Robert, et al.. (2020). Make It Hot? How Food Temperature (Mis)Guides Product Judgments. Journal of Consumer Research. 47(4). 523–543. 41 indexed citations

Werle, Carolina, et al.. (2017). 9-B: a Nuanced Nutritional System Facilitates the Recognition of Healthy Options, Increases Sales and Choice of Healthy Foods: a Comparison Between 3-Colors and 5-Colors Traffic-Lights Systems. ACR North American Advances. 1 indexed citations

Werle, Carolina, et al.. (2017). What motivates women to breastfeed in Lebanon: An exploratory qualitative analysis. Appetite. 123. 23–31. 19 indexed citations

10.

Werle, Carolina, Kévin Roche, & Olivier Trendel. (2016). When Detailed Information Works Better: Comparison Between 3-Colors and 5-Colors Traffic-Lights Nutritional System Labels. ACR North American Advances. 1 indexed citations

11.

Merle, Aurélie, et al.. (2016). The effects of indication of local geographical origin on food perceptions. Recherche et Applications en Marketing (English Edition). 31(1). 26–42. 35 indexed citations

12.

Trendel, Olivier & Carolina Werle. (2015). Distinguishing the affective and cognitive bases of implicit attitudes to improve prediction of food choices. Appetite. 104. 33–43. 47 indexed citations

13.

Askegaard, Søren, Nailya Ordabayeva, Pierre Chandon, et al.. (2014). Moralities in food and health research. Journal of Marketing Management. 30(17-18). 1800–1832. 61 indexed citations

14.

Werle, Carolina, et al.. (2012). Preventing Youth Obesity: The Efficacy of the Social Risk Argument on Eating Intentions and Behaviors. Recherche et Applications en Marketing (English Edition). 27(3). 3–27. 4 indexed citations

15.

Boesen-Mariani, Sabine & Carolina Werle. (2011). Virtue, Vice, Or Both? the Impact of Context-Induced Guilt on Choice and Consumption of Mixed Foods. ACR North American Advances. 1 indexed citations

16.

Wansink, Brian, et al.. (2011). International handbook of behavior, diet, and nutrition. Springer US. 15 indexed citations

17.

Cuny, Caroline & Carolina Werle. (2011). The Boomerang Effect of Mandatory Sanitary Messages to Prevent Obesity. ACR North American Advances. 1 indexed citations

18.

Wansink, Brian, Koert van Ittersum, & Carolina Werle. (2010). How Negative Experiences Shape Long-Term Food Preferences. SSRN Electronic Journal. 1 indexed citations

19.

Werle, Carolina, Brian Wansink, & Collin R. Payne. (2010). Just thinking about exercise makes me serve more food. Physical activity and calorie compensation. Appetite. 56(2). 332–335. 51 indexed citations

20.

Kuntz, J.-L., et al.. (1990). [Osteoporosis with androgenic deficiency in a jogger].. PubMed. 57(1). 5–7. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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