Olfa Baâtour

501 total citations
24 papers, 407 citations indexed

About

Olfa Baâtour is a scholar working on Plant Science, Molecular Biology and Food Science. According to data from OpenAlex, Olfa Baâtour has authored 24 papers receiving a total of 407 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Plant Science, 12 papers in Molecular Biology and 10 papers in Food Science. Recurrent topics in Olfa Baâtour's work include Essential Oils and Antimicrobial Activity (10 papers), Plant Stress Responses and Tolerance (8 papers) and Phytochemicals and Antioxidant Activities (5 papers). Olfa Baâtour is often cited by papers focused on Essential Oils and Antimicrobial Activity (10 papers), Plant Stress Responses and Tolerance (8 papers) and Phytochemicals and Antioxidant Activities (5 papers). Olfa Baâtour collaborates with scholars based in Tunisia, Canada and France. Olfa Baâtour's co-authors include Mokhtar Lachaâl, Rym Kaddour, Brahim Marzouk, Nawel Nasri, Héla Mahmoudi, Wissem Aidi Wannes, Zeineb Ouerghi, Imen Tarchoune, Abdelali Hannoufa and Ghaïth Hamdaoui and has published in prestigious journals such as Journal of Food Science, Journal of the Science of Food and Agriculture and Journal of Plant Nutrition and Soil Science.

In The Last Decade

Olfa Baâtour

24 papers receiving 376 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Olfa Baâtour Tunisia	12	312	137	98	58	27	24	407
Khalid A. Khalid Egypt	12	345 1.1×	198 1.4×	78 0.8×	45 0.8×	29 1.1×	23	410
Gülsüm Yaldız Türkiye	12	277 0.9×	179 1.3×	75 0.8×	65 1.1×	49 1.8×	49	439
Morteza Akramian Iran	11	224 0.7×	114 0.8×	86 0.9×	56 1.0×	17 0.6×	23	316
Emel Dıraz Türkiye	10	279 0.9×	180 1.3×	77 0.8×	49 0.8×	10 0.4×	22	392
Bilal Gürbüz Türkiye	11	218 0.7×	202 1.5×	104 1.1×	67 1.2×	21 0.8×	31	362
Hossein Salehi-Arjmand Iran	9	202 0.6×	110 0.8×	65 0.7×	59 1.0×	21 0.8×	19	292
Stine Krogh Steffensen Denmark	8	371 1.2×	115 0.8×	102 1.0×	45 0.8×	56 2.1×	15	534
Ali S. Sabra Canada	11	211 0.7×	102 0.7×	67 0.7×	65 1.1×	29 1.1×	20	375
Md. Nazmul Hossain Bangladesh	8	324 1.0×	119 0.9×	76 0.8×	56 1.0×	41 1.5×	11	447
Paula Nogueira Curi Brazil	13	301 1.0×	139 1.0×	87 0.9×	118 2.0×	75 2.8×	50	479

Countries citing papers authored by Olfa Baâtour

Since Specialization

Citations

This map shows the geographic impact of Olfa Baâtour's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Olfa Baâtour with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Olfa Baâtour more than expected).

Fields of papers citing papers by Olfa Baâtour

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Olfa Baâtour. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Olfa Baâtour. The network helps show where Olfa Baâtour may publish in the future.

Co-authorship network of co-authors of Olfa Baâtour

This figure shows the co-authorship network connecting the top 25 collaborators of Olfa Baâtour. A scholar is included among the top collaborators of Olfa Baâtour based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Olfa Baâtour. Olfa Baâtour is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Baâtour, Olfa, et al.. (2016). Chemical content, antibacterial and antioxidant properties of essential oil extract from Tunisian Origanum majorana L. cultivated under saline condition.. PubMed. 29(6). 1951–1958. 9 indexed citations

Baâtour, Olfa, et al.. (2016). Essential oil composition of walnut tree (Juglans regiaL.)’ leaves from Tunisia. Journal of Essential Oil Research. 28(6). 545–550. 28 indexed citations

Baâtour, Olfa, et al.. (2016). Essential oil and trichome density from Origanum majorana L. shoots affected by leaf age and salinity. Bioscience Journal. 32(1). 238–245. 6 indexed citations

Tarchoune, Imen, Olfa Baâtour, Ghaïth Hamdaoui, et al.. (2013). Effects of two sodium salts on fatty acid and essential oil composition of basil (Ocimum basilicum L.) leaves. Acta Physiologiae Plantarum. 35(8). 2365–2372. 18 indexed citations

Tarchoune, Imen, Olfa Baâtour, Pier Luigi Cioni, et al.. (2013). Essential oil and volatile emissions of basil (Ocimum basilicum) leaves exposed to NaCl or Na₂SO₄ salinity. Journal of Plant Nutrition and Soil Science. 176(5). 748–755. 28 indexed citations

Baâtour, Olfa, et al.. (2012). Effect of growth stages on phenolics content and antioxidant activities of shoots in sweet marjoram (Origanum majorana L.) varieties under salt stress. AFRICAN JOURNAL OF BIOTECHNOLOGY. 11(99). 16486–16493. 14 indexed citations

Nasri, Nawel, et al.. (2012). Effect of exogenous gibberellic acid on germination, seedling growth and phosphatase activities in Lettuce under salt stress. AFRICAN JOURNAL OF BIOTECHNOLOGY. 11(56). 11967–11971. 12 indexed citations

Mahmoudi, Héla, Olfa Baâtour, Jun Huang, et al.. (2012). Differential response to elevated NaCl by antioxidant enzymes and gene transcripts in two contrasting lettuce genotypes. Australian Journal of Crop Science. 6(4). 632–640. 6 indexed citations

Baâtour, Olfa, Héla Mahmoudi, Nawel Nasri, et al.. (2012). Salt effect on phenolics and antioxidant activities of Tunisian and Canadian sweet marjoram (Origanum majorana L.) shoots. Journal of the Science of Food and Agriculture. 93(1). 134–141. 24 indexed citations

10.

Baâtour, Olfa, Rym Kaddour, Nawel Nasri, et al.. (2012). Modification of Fatty Acid, Essential Oil and Phenolic Contents of Salt‐Treated Sweet Marjoram ( Origanum majorana L.) According to Developmental Stage. Journal of Food Science. 77(10). C1047–54. 9 indexed citations

11.

Baâtour, Olfa, Imen Tarchoune, Héla Mahmoudi, et al.. (2012). Culture conditions and salt effects on essential oil composition of sweet marjoram (Origanum majorana) from Tunisia. Acta Pharmaceutica. 62(2). 251–261. 17 indexed citations

12.

Baâtour, Olfa. (2012). Essential oil yield and trichomes structure in two sweet marjoram (Origanum majorana L.) varieties under salt stress. Journal of Medicinal Plants Research. 6(20). 4 indexed citations

13.

Mahmoudi, Héla, Olfa Baâtour, Imen Tarchoune, et al.. (2012). INFLUENCE OF DIFFERENT SEED PRIMING METHODS FOR IMPROVING SALT STRESS TOLERANCE IN LETTUCE PLANTS. Journal of Plant Nutrition. 35(12). 1910–1922. 12 indexed citations

14.

Mahmoudi, Héla, Olfa Baâtour, Jun Huang, et al.. (2012). Verte and Romaine lettuce varieties (Lactuca sativa) show differential responses to high NaCl concentrations. Journal of Plant Nutrition and Soil Science. 175(4). 641–648. 3 indexed citations

15.

Baâtour, Olfa. (2012). Salt effect on physiological, biochemical and anatomical structures of two Origanum majorana varieties (Tunisian and Canadian). AFRICAN JOURNAL OF BIOTECHNOLOGY. 11(27). 4 indexed citations

16.

Baâtour, Olfa, Rym Kaddour, Héla Mahmoudi, et al.. (2011). Salt effects on Origanum majorana fatty acid and essential oil composition. Journal of the Science of Food and Agriculture. 91(14). 2613–2620. 30 indexed citations

17.

Mahmoudi, Héla, Nawel Nasri, Imen Tarchoune, et al.. (2011). Salt stress induced changes in germination, lipid peroxidation and antioxidant activities in lettuce (Lactuca sativa L.) seedlings. AFRICAN JOURNAL OF BIOTECHNOLOGY. 10(65). 14498–14506. 5 indexed citations

18.

Kaddour, Rym, et al.. (2011). Salt tolerance analysis of Arabidopsis thaliana NOK2 accession under saline conditions and potassium supply. Acta Physiologiae Plantarum. 33(6). 2083–2090. 1 indexed citations

19.

Nasri, Nawel, et al.. (2011). The effect of osmopriming on germination, seedling growth and phosphatase activities of lettuce under saline condition. AFRICAN JOURNAL OF BIOTECHNOLOGY. 10(65). 14366–14372. 33 indexed citations

20.

Mahmoudi, Héla, Rym Kaddour, Jun Huang, et al.. (2011). Varied tolerance to NaCl salinity is related to biochemical changes in two contrasting lettuce genotypes. Acta Physiologiae Plantarum. 33(5). 1613–1622. 40 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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