This map shows the geographic impact of M. Leja's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Leja with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Leja more than expected).
This network shows the impact of papers produced by M. Leja. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Leja. The network helps show where M. Leja may publish in the future.
Co-authorship network of co-authors of M. Leja
This figure shows the co-authorship network connecting the top 25 collaborators of M. Leja.
A scholar is included among the top collaborators of M. Leja based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with M. Leja. M. Leja is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
20 of 20 papers shown
1.
Leja, M., et al.. (2011). Antioxidative Properties in Grapes of Selected Cultivars Grown in Poland. Ecological Chemistry and Engineering. A. 18. 59–65.6 indexed citations
2.
Barański, Rafał, et al.. (2010). Characterisation of Carrots of Various Root Colour. Ecological Chemistry and Engineering. A. 17. 1053–1060.4 indexed citations
3.
Wyżgolik, G., et al.. (2008). Photosynthesis and some growth parameters of sweet pepper grown under different light conditions.. Sodininkystė ir Daržininkystė. 27(2). 93–98.5 indexed citations
4.
Leja, M., G. Wyżgolik, & Iwona Kamińska. (2008). Changes of some biochemical parameters during the development of sweet pepper fruits.. Sodininkystė ir Daržininkystė. 27(2). 277–283.7 indexed citations
5.
Leja, M., G. Wyżgolik, & Iwona Kamińska. (2007). Some parameters of antioxidant capacity of red cabbage as related to different forms of nutritive nitrogen. Folia Horticulturae. 19(1). 15–23.15 indexed citations
6.
Leja, M., et al.. (2006). Some antioxidative properties of selected white cabbage DH lines.. Folia Horticulturae. 18(1). 31–40.9 indexed citations
7.
Mareczek, A. & M. Leja. (2005). Effect of urea foliar application on antioxidative properties of lettuce and broccoli.. Sodininkystė ir Daržininkystė. 24(3). 235–241.4 indexed citations
Wojciechowska, Renata, et al.. (2000). Effect of differentiated nitrogen fertilization on nitrate content, nitrate and nitrite reductase activity in winter white cabbage during long-term storage.. Folia Horticulturae. 12(1). 45–54.2 indexed citations
10.
Leja, M., A. Mareczek, S. Rożek, & Renata Wojciechowska. (2000). Antioxidant capacity of selected cabbage strains as related to post-harvest storage.. Sodininkystė ir Daržininkystė. 19. 327–333.5 indexed citations
11.
Rożek, S., Renata Wojciechowska, & M. Leja. (2000). Effect of differentiated nitrogen fertilization on the content of certain compounds in white cabbage during long-term storage.. Folia Horticulturae. 12(1). 55–64.3 indexed citations
12.
Leja, M., et al.. (1998). Zwiazki fenolowe jako biochemiczny wskaznik pozbiorczego starzenia sie warzyw. Zeszyty Naukowe Akademii Rolniczej w Krakowie. Sesja Naukowa. 57(1). 181–185.2 indexed citations
13.
Leja, M., Renata Wojciechowska, A. Mareczek, & E. Kunicki. (1997). The effect of fertilization with different forms of nitrogen on certain senescence indices in short-term stored broccoli heads. Folia Horticulturae. 9(1).6 indexed citations
14.
Leja, M., Bożena Stodolak, A. Mareczek, S. Rożek, & Renata Wojciechowska. (1997). Effect of post-harvest storage on metabolism of phenol compounds in carrot root slices. Folia Horticulturae. 9(2).8 indexed citations
15.
Leja, M., A. Mareczek, & S. Rożek. (1996). Quality changes in lettuce heads stored in a controlled atmosphere. II. Phenolic metabolism and ethylene evolution. Folia Horticulturae. 8(8).3 indexed citations
16.
Leja, M., et al.. (1995). The effect of fertilization with nitrate and urea forms of nitrogen on quality and storage ability of lettuce grown in a foil tunnel. III. Phenolic metabolism. Folia Horticulturae. 7(1).2 indexed citations
17.
Leja, M., A. Mareczek, & S. Rożek. (1995). Metabolic changes in certain biochemical compounds in short-term stored carrot root slices. Folia Horticulturae. 7(2).5 indexed citations
18.
Rożek, S., et al.. (1995). The effect of fertilization with nitrate and urea forms of nitrogen on quality and storage ability of lettuce grown in a foil tunnel. I. Content of certain nutritive compounds. Folia Horticulturae. 7(1).4 indexed citations
19.
Rożek, S., et al.. (1994). The effect of fertilization with different forms of nitrogen on greenhouse lettuce quality and its changes during storage. II. Nitrate and nitrite content. Folia Horticulturae. 6(1).5 indexed citations
20.
Leja, M., et al.. (1994). The effect of fertilization with different forms of nitrogen on greenhouse lettuce quality and its changes during storage. III. Phenolic metabolism. Folia Horticulturae. 6(1).7 indexed citations
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incomplete records, variations in author disambiguation, differences in journal indexing, and
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Rankless may not fully capture the entirety of a scholar's output or impact.