Masataka Satomi

4.5k total citations
94 papers, 3.4k citations indexed

About

Masataka Satomi is a scholar working on Molecular Biology, Food Science and Ecology. According to data from OpenAlex, Masataka Satomi has authored 94 papers receiving a total of 3.4k indexed citations (citations by other indexed papers that have themselves been cited), including 71 papers in Molecular Biology, 27 papers in Food Science and 25 papers in Ecology. Recurrent topics in Masataka Satomi's work include Polyamine Metabolism and Applications (30 papers), Genomics and Phylogenetic Studies (28 papers) and Microbial Community Ecology and Physiology (22 papers). Masataka Satomi is often cited by papers focused on Polyamine Metabolism and Applications (30 papers), Genomics and Phylogenetic Studies (28 papers) and Microbial Community Ecology and Physiology (22 papers). Masataka Satomi collaborates with scholars based in Japan, United States and China. Masataka Satomi's co-authors include Kasthuri Venkateswaran, Yutaka Yano, Hiroshi Oikawa, Myron T. La Duc, Birte Fonnesbech Vogel, Lone Gram, Katsuhiko Fujii, Shintaro Kikuchi, Naoki Morita and Adrian Ponce and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Soil Biology and Biochemistry.

In The Last Decade

Masataka Satomi

88 papers receiving 3.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Masataka Satomi Japan 33 1.8k 1.0k 558 556 417 94 3.4k
Concetta Gugliandolo Italy 32 963 0.5× 891 0.9× 352 0.6× 546 1.0× 370 0.9× 93 2.7k
Teresa L. Maugeri Italy 31 805 0.5× 857 0.8× 349 0.6× 455 0.8× 360 0.9× 65 2.3k
Asim K. Bej United States 34 1.2k 0.7× 1.0k 1.0× 1.1k 1.9× 724 1.3× 1.4k 3.4× 81 3.5k
Max Teplitski United States 38 1.9k 1.1× 1.3k 1.3× 440 0.8× 700 1.3× 618 1.5× 99 5.3k
Hiroaki Kasai Japan 35 2.4k 1.4× 1.5k 1.5× 285 0.5× 302 0.5× 161 0.4× 119 4.1k
Seong Woon Roh South Korea 40 3.4k 1.9× 1.9k 1.9× 301 0.5× 1.8k 3.2× 219 0.5× 236 6.4k
Tomoo Sawabe Japan 38 2.1k 1.2× 1.8k 1.7× 1.6k 2.8× 314 0.6× 1.2k 2.8× 147 4.6k
Isabel Henriques Portugal 39 1.2k 0.7× 1.1k 1.1× 362 0.6× 325 0.6× 813 1.9× 143 4.8k
Rodrigo Costa Portugal 38 1.1k 0.6× 1.4k 1.4× 477 0.9× 185 0.3× 230 0.6× 97 4.0k
Jan‐Hendrik Hehemann Germany 34 2.4k 1.4× 1.7k 1.7× 181 0.3× 496 0.9× 133 0.3× 71 5.1k

Countries citing papers authored by Masataka Satomi

Since Specialization
Citations

This map shows the geographic impact of Masataka Satomi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Masataka Satomi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Masataka Satomi more than expected).

Fields of papers citing papers by Masataka Satomi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Masataka Satomi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Masataka Satomi. The network helps show where Masataka Satomi may publish in the future.

Co-authorship network of co-authors of Masataka Satomi

This figure shows the co-authorship network connecting the top 25 collaborators of Masataka Satomi. A scholar is included among the top collaborators of Masataka Satomi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Masataka Satomi. Masataka Satomi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sudo, Ryusuke, et al.. (2025). The development of a new tank for mass production of eel seedlings. Fisheries Science. 91(5). 961–975.
2.
Satomi, Masataka, et al.. (2025). Evaluation of the virulence and control methods for the fish disease bacterium, Aureispira sp., in the cultivation of Japanese eel leptocephali. Microbial Pathogenesis. 203. 107503–107503. 1 indexed citations
3.
Higuchi, Kentaro, Yukinori Kazeto, Hitoshi Imaizumi, et al.. (2025). Optimization of aeration and seawater exchange rates, and stocking density for incubation of Japanese eel <i>Anguilla japonica</i> eggs. NIPPON SUISAN GAKKAISHI. 91(5). 403–412.
4.
Satomi, Masataka. (2016). Effect of Histamine-producing Bacteria on Fermented Fishery Products. Food Science and Technology Research. 22(1). 1–21. 19 indexed citations
5.
Nei, Daisuke, et al.. (2016). A rapid screening of histamine concentration in fish fillet by direct analysis in real time mass spectrometry (DART-MS). Food Control. 75. 181–186. 30 indexed citations
6.
Satomi, Masataka, et al.. (2014). Analysis of plasmids encoding the tyrosine decarboxylase gene in Tetragenococcus halophilus isolated from fish sauce. Fisheries Science. 80(4). 849–858. 19 indexed citations
7.
Yano, Yutaka, Kaoru Hamano, Isao Tsutsui, et al.. (2014). Occurrence, molecular characterization, and antimicrobial susceptibility of Aeromonas spp. in marine species of shrimps cultured at inland low salinity ponds. Food Microbiology. 47. 21–27. 96 indexed citations
8.
Sawabe, Tomoo, Tomoo Sawabe, Yoshitoshi Ogura, et al.. (2013). Updating the Vibrio clades defined by multilocus sequence phylogeny: proposal of eight new clades, and the description of Vibrio tritonius sp. nov.. Frontiers in Microbiology. 4. 583–583. 234 indexed citations
9.
10.
Fukui, Youhei, Mitsuhiro Yoshida, Yasuhiro Funatsu, et al.. (2012). Bacterial communities in fish sauce mash using culture-dependent and -independent methods. The Journal of General and Applied Microbiology. 58(4). 273–281. 45 indexed citations
11.
Mori, Mayumi, et al.. (2012). Histamine Reduction in Fish Sauce with Bentonite. Nippon Shokuhin Kagaku Kogaku Kaishi. 59(1). 17–21. 5 indexed citations
12.
Satomi, Masataka, et al.. (2009). Physicochemical and sensory characteristics of palm olein and peanut oil blends. Journal of Food Agriculture & Environment. 7(2). 175–181. 19 indexed citations
13.
Vaishampayan, Parag, Mika Miyashita, Akihiro Ohnishi, et al.. (2009). Description of Rummeliibacillus stabekisii gen. nov., sp. nov. and reclassification of Bacillus pycnus Nakamura et al. 2002 as Rummeliibacillus pycnus comb. nov.. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 59(5). 1094–1099. 51 indexed citations
14.
Kawasaki, Ken‐ichi, et al.. (2008). Reduction of cadmium in fermented squid gut sauce using cadmium-absorbing bacteria isolated from food sources. Journal of Food Agriculture & Environment. 6(1). 45–49. 1 indexed citations
15.
Satomi, Masataka. (2006). Shewanella hafniensis sp. nov. and Shewanella morhuae sp. nov., isolated from marine fish of the Baltic Sea. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 56(1). 243–249. 52 indexed citations
16.
Yano, Yutaka, et al.. (2004). Occurrence of Vibrio vulnificus in Fish and Shellfish Available from Markets in China. Journal of Food Protection. 67(8). 1617–1623. 33 indexed citations
17.
Duc, Myron T. La, et al.. (2004). MALDI-TOFMS compared with other polyphasic taxonomy approaches for the identification and classification of Bacillus pumilus spores. Journal of Microbiological Methods. 58(1). 1–12. 32 indexed citations
18.
Duc, Myron T. La, Masataka Satomi, Norio Agata, & Kasthuri Venkateswaran. (2003). gyrB as a phylogenetic discriminator for members of the Bacillus anthracis–cereus–thuringiensis group. Journal of Microbiological Methods. 56(3). 383–394. 114 indexed citations
19.
Funatsu, Yasuhiro, Ken‐ichi Kawasaki, Chunhong Yuan, et al.. (2002). A Comparison of Volatile Compounds in Fish Sauces Prepared from Silver Carp by Use of Soy Sauce Koji and Lactic Acid Bacteria with those in Chinese Commercial Fish Sauces.. Nippon Shokuhin Kagaku Kogaku Kaishi. 49(2). 106–118. 7 indexed citations
20.
Ivanova, Elena P., Л. С. Шевченко, Tomoo Sawabe, et al.. (2002). Pseudoalteromonas maricaloris sp. nov., isolated from an Australian sponge, and reclassification of [Pseudoalteromonas aurantia] NCIMB 2033 as Pseudoalteromonas flavipulchra sp. nov.. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 52(1). 263–271. 50 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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