Choa An

951 total citations
15 papers, 513 citations indexed

About

Choa An is a scholar working on Molecular Biology, Food Science and Aquatic Science. According to data from OpenAlex, Choa An has authored 15 papers receiving a total of 513 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Molecular Biology, 8 papers in Food Science and 3 papers in Aquatic Science. Recurrent topics in Choa An's work include Probiotics and Fermented Foods (7 papers), Gut microbiota and health (5 papers) and Seaweed-derived Bioactive Compounds (3 papers). Choa An is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Gut microbiota and health (5 papers) and Seaweed-derived Bioactive Compounds (3 papers). Choa An collaborates with scholars based in Japan, South Korea and Canada. Choa An's co-authors include Bon Kimura, Hajime Takahashi, Takashi Kuda, Naomichi Yamamoto, Shinsuke Nakamura, Siyu Xu, Seung‐Muk Yi, Ke Dong, Junpei Kimura and Hyunjun Cho and has published in prestigious journals such as Applied and Environmental Microbiology, Scientific Reports and Food Chemistry.

In The Last Decade

Choa An

15 papers receiving 507 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Choa An Japan 13 258 214 97 82 67 15 513
Amrish Kumar Tyagi India 17 227 0.9× 236 1.1× 279 2.9× 110 1.3× 32 0.5× 90 991
Sung Dae Lee South Korea 19 130 0.5× 86 0.4× 63 0.6× 140 1.7× 28 0.4× 67 783
Maria Giovanna Ciliberti Italy 14 89 0.3× 95 0.4× 79 0.8× 39 0.5× 33 0.5× 51 563
Georgios A. Fragkiadakis Greece 12 127 0.5× 78 0.4× 41 0.4× 214 2.6× 25 0.4× 33 560
R. D. Mateo United States 8 170 0.7× 81 0.4× 168 1.7× 80 1.0× 40 0.6× 10 778
Frédéric Guay Canada 19 158 0.6× 108 0.5× 164 1.7× 224 2.7× 29 0.4× 84 980
Kaidong Deng China 18 130 0.5× 113 0.5× 77 0.8× 118 1.4× 18 0.3× 49 869
Sunil Ekanath Jadhav India 13 118 0.5× 121 0.6× 105 1.1× 104 1.3× 8 0.1× 72 508

Countries citing papers authored by Choa An

Since Specialization
Citations

This map shows the geographic impact of Choa An's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Choa An with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Choa An more than expected).

Fields of papers citing papers by Choa An

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Choa An. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Choa An. The network helps show where Choa An may publish in the future.

Co-authorship network of co-authors of Choa An

This figure shows the co-authorship network connecting the top 25 collaborators of Choa An. A scholar is included among the top collaborators of Choa An based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Choa An. Choa An is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
An, Choa, et al.. (2018). Taxonomic diversity of fungi deposited from the atmosphere. The ISME Journal. 12(8). 2051–2060. 62 indexed citations
2.
Dong, Ke, Itumeleng Moroenyane, Binu M. Tripathi, et al.. (2017). Soil nematodes show a mid-elevation diversity maximum and elevational zonation on Mt. Norikura, Japan. Scientific Reports. 7(1). 3028–3028. 37 indexed citations
3.
An, Choa, et al.. (2017). Introducing DNA-based methods to compare fungal microbiota and concentrations in indoor, outdoor, and personal air. Aerobiologia. 34(1). 1–12. 21 indexed citations
4.
An, Choa, et al.. (2016). Comparison of fecal microbiota of three captive carnivore species inhabiting Korea. Journal of Veterinary Medical Science. 79(3). 542–546. 24 indexed citations
5.
Xu, Siyu, et al.. (2016). Effects of the biocides on the culturable house dust-borne bacterial compositions and diversities. Human and Ecological Risk Assessment An International Journal. 22(5). 1133–1146. 2 indexed citations
6.
An, Choa, et al.. (2014). Caecal environment of rats fed far East Asian-modelled diets. Applied Microbiology and Biotechnology. 98(10). 4701–4709. 12 indexed citations
7.
An, Choa, et al.. (2013). Caecal fermentation, putrefaction and microbiotas in rats fed milk casein, soy protein or fish meal. Applied Microbiology and Biotechnology. 98(6). 2779–2787. 66 indexed citations
8.
Kuda, Takashi, Shinsuke Nakamura, Choa An, Hajime Takahashi, & Bon Kimura. (2012). Effect of soy and milk protein-related compounds on Listeria monocytogenes infection in human enterocyte Caco-2 cells and A/J mice. Food Chemistry. 134(4). 1719–1723. 16 indexed citations
9.
Kuda, Takashi, Shinsuke Nakamura, Choa An, et al.. (2012). Effects of Holdfast of Laminaria japonica on Listeria Invasion on Enterocyte-Like Caco-2 Cells and NO Production of Macrophage RAW 264.7 Cells. Applied Biochemistry and Biotechnology. 168(4). 928–935. 15 indexed citations
10.
An, Choa, et al.. (2012). FLX Pyrosequencing Analysis of the Effects of the Brown-Algal Fermentable Polysaccharides Alginate and Laminaran on Rat Cecal Microbiotas. Applied and Environmental Microbiology. 79(3). 860–866. 58 indexed citations
11.
Kuda, Takashi, et al.. (2012). Radical scavenging capacities of saba-narezushi, Japanese fermented chub mackerel, and its lactic acid bacteria. LWT. 47(1). 25–30. 50 indexed citations
12.
An, Choa, et al.. (2012). Diet-induced changes in alginate- and laminaran-fermenting bacterial levels in the caecal contents of rats. Journal of Functional Foods. 5(1). 389–394. 25 indexed citations
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An, Choa, Hajime Takahashi, Bon Kimura, & Takashi Kuda. (2010). Comparison of PCR‐DGGE and PCR‐SSCP analysis for bacterial flora of Japanese traditional fermented fish products, aji‐narezushi and iwashi‐nukazuke. Journal of the Science of Food and Agriculture. 90(11). 1796–1801. 51 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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