B.M. Ogunsanwo

545 total citations
10 papers, 463 citations indexed

About

B.M. Ogunsanwo is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, B.M. Ogunsanwo has authored 10 papers receiving a total of 463 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Plant Science, 3 papers in Nutrition and Dietetics and 3 papers in Food Science. Recurrent topics in B.M. Ogunsanwo's work include Food composition and properties (3 papers), Peanut Plant Research Studies (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). B.M. Ogunsanwo is often cited by papers focused on Food composition and properties (3 papers), Peanut Plant Research Studies (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). B.M. Ogunsanwo collaborates with scholars based in Nigeria and Italy. B.M. Ogunsanwo's co-authors include S. A. Bankole, Olayide S. Lawal, Kayode O. Adebowale, Luisa Barba, O.R. Idowu, Gregory O. Adewuyi, E. K. Adesogan and T. Ikotun and has published in prestigious journals such as Food Chemistry, International Journal of Biological Macromolecules and Food and Chemical Toxicology.

In The Last Decade

B.M. Ogunsanwo

10 papers receiving 416 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
B.M. Ogunsanwo Nigeria	8	289	220	201	44	27	10	463
Sean Finnie United States	9	258 0.9×	242 1.1×	431 2.1×	15 0.3×	25 0.9×	15	585
Sabina Karp Poland	14	320 1.1×	98 0.4×	343 1.7×	51 1.2×	14 0.5×	24	531
Alicia Mugridge Argentina	10	174 0.6×	274 1.2×	79 0.4×	68 1.5×	42 1.6×	15	480
Melissa dos Santos Oliveira Brazil	11	184 0.6×	176 0.8×	95 0.5×	22 0.5×	77 2.9×	17	423
Chien‐Chun Huang Taiwan	10	308 1.1×	119 0.5×	307 1.5×	35 0.8×	4 0.1×	12	449
R. Ezekiel India	11	517 1.8×	341 1.6×	249 1.2×	31 0.7×	10 0.4×	56	643
Darío M. Cabezas Argentina	15	426 1.5×	94 0.4×	182 0.9×	35 0.8×	17 0.6×	35	569
Catherine G. Cavaletto United States	10	100 0.3×	247 1.1×	54 0.3×	71 1.6×	12 0.4×	28	385
Debao Yuan China	10	293 1.0×	309 1.4×	73 0.4×	56 1.3×	19 0.7×	12	596
Xochitl Rúelas-Chácon Mexico	9	155 0.5×	222 1.0×	72 0.4×	130 3.0×	20 0.7×	15	418

Countries citing papers authored by B.M. Ogunsanwo

Since Specialization

Citations

This map shows the geographic impact of B.M. Ogunsanwo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B.M. Ogunsanwo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B.M. Ogunsanwo more than expected).

Fields of papers citing papers by B.M. Ogunsanwo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B.M. Ogunsanwo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B.M. Ogunsanwo. The network helps show where B.M. Ogunsanwo may publish in the future.

Co-authorship network of co-authors of B.M. Ogunsanwo

This figure shows the co-authorship network connecting the top 25 collaborators of B.M. Ogunsanwo. A scholar is included among the top collaborators of B.M. Ogunsanwo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B.M. Ogunsanwo. B.M. Ogunsanwo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

1.

Lawal, Olayide S., et al.. (2008). Effect of Hydroxypropylation on the Properties of White Yam (Dioscorea rotundata) Starch. Starch - Stärke. 60(7). 340–348. 27 indexed citations

2.

Ogunsanwo, B.M., et al.. (2005). Using rating to evaluate quality of peanut products. AFRICAN JOURNAL OF BIOTECHNOLOGY. 4(12). 847–851. 1 indexed citations

3.

Lawal, Olayide S., et al.. (2005). Oxidized and acid thinned starch derivatives of hybrid maize: functional characteristics, wide-angle X-ray diffractometry and thermal properties. International Journal of Biological Macromolecules. 35(1-2). 71–79. 145 indexed citations

4.

Bankole, S. A., et al.. (2005). Fungal contamination and aflatoxin B1 of ‘egusi’ melon seeds in Nigeria. Food Control. 17(10). 814–818. 35 indexed citations

5.

Ogunsanwo, B.M., et al.. (2004). Effect of roasting on the aflatoxin contents of Nigerian peanut seeds. AFRICAN JOURNAL OF BIOTECHNOLOGY. 3(9). 451–455. 38 indexed citations

6.

Bankole, S. A., et al.. (2004). Natural occurrence of moulds and aflatoxin B1 in melon seeds from markets in Nigeria. Food and Chemical Toxicology. 42(8). 1309–1314. 42 indexed citations

7.

Lawal, Olayide S., et al.. (2004). On the functional properties of globulin and albumin protein fractions and flours of African locust bean (). Food Chemistry. 92(4). 681–691. 107 indexed citations

8.

Bankole, S. A., et al.. (2004). Aflatoxins in Nigerian dry-roasted groundnuts. Food Chemistry. 89(4). 503–506. 49 indexed citations

9.

Ogunsanwo, B.M., et al.. (1989). Fate of aflatoxins in soybeans during the preparation of „Soyogi”. Food / Nahrung. 33(5). 485–487. 4 indexed citations

10.

Ogunsanwo, B.M., et al.. (1989). The fate of aflatoxins during the production of “Ogiri”, a West African fermented melon seed condiment from artificially contaminated seeds. Food / Nahrung. 33(10). 983–988. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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