B.M. Ogunsanwo
Impact in
- Food Science top 5%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Food Chemistry and Fat Analysis
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
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- Peanut Plant Research Studies 3
- Soybean genetics and cultivation 2
- Seed Germination and Physiology 1
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- Food composition and properties 3
- Microbial Metabolites in Food Biotechnology 2
- Co-authors
- S. A. Bankole (5 shared papers)Olayide S. Lawal (4 shared papers)Kayode O. Adebowale (2 shared papers)Luisa Barba (1 shared paper)O.R. Idowu (3 shared papers)Gregory O. Adewuyi (2 shared papers)E. K. Adesogan (1 shared paper)T. Ikotun (2 shared papers)
In The Last Decade
B.M. Ogunsanwo
10 papers receiving 419 citations
Peers
Comparison fields: 5 of 54
- Food Science 289
- Nutrition and Dietetics 200
- Plant Science 218
- Forestry 22
- Biomaterials 44
Countries citing papers authored by B.M. Ogunsanwo
This map shows the geographic impact of B.M. Ogunsanwo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B.M. Ogunsanwo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B.M. Ogunsanwo more than expected).
Fields of papers citing papers by B.M. Ogunsanwo
This network shows the impact of papers produced by B.M. Ogunsanwo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B.M. Ogunsanwo. The network helps show where B.M. Ogunsanwo may publish in the future.
Co-authors
The 8 scholars most cited alongside B.M. Ogunsanwo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 145 | |
| 2 | 2004 | 109 | |
| 3 | 2004 | 49 | |
| 4 | 2004 | 42 | |
| 5 | 2004 | 39 | |
| 6 | 2005 | 35 | |
| 7 | 2008 | 27 | |
| 8 | 1989 | 15 | |
| 9 | 1989 | 4 | |
| 10 | 2005 | 1 |
About B.M. Ogunsanwo
B.M. Ogunsanwo is a scholar working on Plant Science, Nutrition and Dietetics, Food Science, Cell Biology and Pathology and Forensic Medicine, having authored 10 papers that have together received 466 indexed citations. Recurring topics across this work include Food composition and properties (3 papers), Peanut Plant Research Studies (3 papers), Plant Pathogens and Fungal Diseases (2 papers), Microbial Metabolites in Food Biotechnology (2 papers), Soybean genetics and cultivation (2 papers), Polysaccharides Composition and Applications (2 papers), Agricultural Engineering and Mechanization (1 paper) and Seed Germination and Physiology (1 paper). The work is most often cited by research in Food Science (289 citations), Nutrition and Dietetics (200 citations), Plant Science (218 citations), Forestry (22 citations) and Biomaterials (44 citations). B.M. Ogunsanwo has collaborated with scholars based in Nigeria and Italy. Frequent co-authors include S. A. Bankole, Olayide S. Lawal, Kayode O. Adebowale, Luisa Barba, O.R. Idowu, Gregory O. Adewuyi, E. K. Adesogan and T. Ikotun. Their work appears in journals such as Food Chemistry, International Journal of Biological Macromolecules, Starch - Stärke, Food and Chemical Toxicology and Food Control.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.